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Thanks to this thread, I made my first homemade nog last weekend! I used the Bitten Word recipe and a bottle of brown sugar bourbon that was too sweet for drinking on the rocks. Then I reduced the sugar by half so the nog won't be too sweet. Haven't tried it yet, but my friends are having brunch the weekend after Christmas. I'll probably try it a day or two before to make sure if anyone dies of salmonella, it'll only be me. I couldn't find any reasonably priced large glass jars, so I cleaned out a plastic milk jug and its aging in that. Do I need to shake it periodically to keep it from separating?
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Dec 13, 2018 03:21
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| # ¿ Apr 26, 2024 22:12 |
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