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Burt Sexual posted:Why did you cover the price? Hmmm raton posted:I cover the name of the store what was on the label internet moderator Likely story
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Oct 18, 2018 00:25
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I really want to do this as a project but lightly smoke it for a bit before finishing it like he does, check this poo poo out: https://kosherdosher3.blogspot.com/2016/12/chuck-roast-reconstructed.html
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Oct 18, 2018 00:29
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Big Beef City posted:I really want to do this as a project but lightly smoke it for a bit before finishing it like he does, check this poo poo out: If you smoke before gluing you could probably smoke for like an hour and be good to go If you got a cold smoker Don't want to cook it first obv
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Oct 18, 2018 00:43
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honestly i thin kthere's an argument to be made that the chuck is the beefiest part of the cow that's actually meat, and not like a fucken ear or shin or something hosed up like that.
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Oct 18, 2018 00:45
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i know i will get poo poo for saying that but cook chuck roast nicely and you'll see what i mean.
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Oct 18, 2018 00:45
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If anyone gives you poo poo they're wrong, chuck roast done with some effort is fantastic
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Oct 18, 2018 00:47
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everybody thinks steak is the beefiest but if you cook chuck roast right it has the strongest beef flavor other than some hosed up cuts. it's what i think of when i think of the taste of beef, not ribeye or strip steak.
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Oct 18, 2018 00:49
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Hell Yeah posted:everybody thinks steak is the beefiest but if you cook chuck roast right it has the strongest beef flavor other than some hosed up cuts. it's what i think of when i think of the taste of beef, not ribeye or strip steak. I'm a shank boy
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Oct 18, 2018 00:51
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Best part of the cow is the tongue obv of course but I agree that chuck is more beef than tongue is beef
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Oct 18, 2018 00:52
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raton posted:Best part of the cow is the tongue obv of course but I agree that chuck is more beef than tongue is beef I was just going to post my cow tongue story. My mom made it all the time. Gross af looking. I got one hate food, and that strike was already taken. So I ate a good many slices of bumpy tongue material from a 4 pound slab on the dinner table just staring at me. With ketchup, lots.
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Oct 18, 2018 00:58
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Burt Sexual posted:I was just going to post my cow tongue story. My mom made it all the time. Gross af looking. I got one hate food, and that strike was already taken. So I ate a good many slices of bumpy tongue material from a 4 pound slab on the dinner table just staring at me. With ketchup, lots. You're supposed to peel off the outside
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Oct 18, 2018 01:03
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tongue is real beefy, but it's tongue it's not like a roast.
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Oct 18, 2018 01:05
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OXBALLS DOT COM posted:You're supposed to peel off the outside Tell my mom 30 years ago to throw away food. I dare you. She saved Tin foil.
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Oct 18, 2018 01:05
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Burt Sexual posted:I was just going to post my cow tongue story. My mom made it all the time. Gross af looking. I got one hate food, and that strike was already taken. So I ate a good many slices of bumpy tongue material from a 4 pound slab on the dinner table just staring at me. With ketchup, lots. Get two tongues Sear Simmer with two onions about 3 hours Peel Slice into steaks Score steaks on both sides Mush minced garlic / smoked paprika / olive oil / salt / pepper mix into the scores for a while Grill on hot grill on each side about 1.5 minutes to sear off Reduce the tongue broth to a thick sauce and pour on top of tongue steaks It's the best you can do with beef
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Oct 18, 2018 01:07
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Purestrain beef
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Oct 18, 2018 01:08
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raton posted:Get two tongues  that poo poo
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Oct 18, 2018 01:09
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Spanish people do something similar but they finish the sauce with orange juice
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Oct 18, 2018 01:09
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ya but it's got that tongue texture. it's hosed up, like it's too soft or something.
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Oct 18, 2018 01:09
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Hell Yeah posted:ya but it's got that tongue texture. it's hosed up, like it's too soft or something. The word you're looking for is maybe "perfect" or "ethereal"
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Oct 18, 2018 01:09
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i eat tongue but after a few pieces of it the texture starts to gross me out.
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Oct 18, 2018 01:09
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Two tongues? How many people is that supposed to serve? That's like 6 pounds of meat
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Oct 18, 2018 01:10
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It's like you're kissing a pretty girl and then you get tired of going out with her so you just start eating her instead.
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Oct 18, 2018 01:10
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OXBALLS DOT COM posted:Two tongues? How many people is that supposed to serve? That's like 6 pounds of meat It's an event meal for me so yeah, you get this big platter of beautiful seared tongue steaks, boat of sauce at hand You can cut the portions in half if you want obv Tongue reheats very well BTW
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Oct 18, 2018 01:11
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Gbs has become a bunch of old men arguing about meat and I wouldn’t have it any other way
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Oct 18, 2018 01:12
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raton posted:It's an event meal for me so yeah, you get this big platter of beautiful seared tongue steaks, boat of sauce at hand Microd tongue mmm
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Oct 18, 2018 01:13
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HugeGrossBurrito posted:Gbs has become a bunch of old men arguing about meat and I wouldn’t have it any other way BBQ tongue with a sprinkle of cilantro
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Oct 18, 2018 01:14
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Slice it thin and grill those suckers with a little lemon Or get it in a taco
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Oct 18, 2018 01:16
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HugeGrossBurrito posted:Gbs has become a bunch of old men arguing about meat and I wouldn’t have it any other way you could try participating in the discussion you know. it's not going to kill you.
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Oct 18, 2018 01:18
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Brisket in my area has become hideously overpriced and that sucks
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Oct 18, 2018 01:19
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OXBALLS DOT COM posted:Slice it thin and grill those suckers with a little lemon Russians simmer it chill it then serve it with vinagrette I've heard but I like it my way
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Oct 18, 2018 01:20
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OXBALLS DOT COM posted:Brisket in my area has become hideously overpriced and that sucks I haven't bought it for a long time but any meat requiring more than four hours of work that basically falls out of the cow into the refrigerator case in a ten plus pound chunk has no right to be asking more than a few dollars a pound
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Oct 18, 2018 01:21
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Hell Yeah posted:you could try participating in the discussion you know. it's not going to kill you. Tongue is great, I’m in the DC area and El Salvadorian restaurants make lengua tacos that even Burt would like.
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Oct 18, 2018 01:22
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HugeGrossBurrito posted:Tongue is great, I’m in the DC area and El Salvadorian restaurants make lengua tacos that even Burt would like. I’m on cholesterol meds already. Kill the mod!! While it's advantageous when consumed in moderation, cow tongue's fat and cholesterol content has some drawbacks. Each 3-ounce serving of cooked cow tongue comes loaded with 19 grams of total fat, including 6.9 grams of saturated fat. This makes up almost one-third of your daily limit, based on a 2,000-calorie diet. Cow tongue also contains 112 milligrams of cholesterol per serving, which is 37 percent of the daily limit. Watch your portion size when consuming cow tongue to avoid eating too much cholesterol and saturated fat -- they increase your blood cholesterol, which boosts your cardiovascular disease risk. E lol who eats 3oz of anything?
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Oct 18, 2018 01:25
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https://www.youtube.com/watch?v=S3CMX1EhbuQ&t=26s https://www.youtube.com/watch?v=S3CMX1EhbuQ&t=26s
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Oct 18, 2018 01:27
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Burt Sexual posted:I’m on cholesterol meds already. Kill the mod!! Well gently caress, anyway I made some burgers out of chuck I ground myself yesterday and after some marinating they were good as hell.
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Oct 18, 2018 01:28
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Oct 18, 2018 01:29
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Looks good! Like the plate. And you eat one white table clothes? Whoa
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Oct 18, 2018 01:32
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HugeGrossBurrito posted:Well gently caress, anyway I made some burgers out of chuck I ground myself yesterday and after some marinating they were good as hell. Bring me some it's not that far
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Oct 18, 2018 01:32
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Burt Sexual posted:Looks good! Like the plate. And you eat one white table clothes? Whoa That's a dishtowel I forgot why I put it down on the table before I took the picture The plates came as a huge set almost for free at Goodwill so I have square plates right now but the plates I like are the round Corelle ones because they are light and invincible
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Oct 18, 2018 01:34
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raton posted:Russians simmer it chill it then serve it with vinagrette I've heard but I like it my way Ill have to try it next time
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Oct 18, 2018 01:35
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