|
I’ve sabered two dozen bottles and all of them had the same lip at the top, and I always knocked off a ring of glass along with the cork. This was my first time sabering a Freixenet and also an old bottle.
|
#
?
Dec 27, 2018 22:18
|
|
|
|
| # ? Apr 24, 2024 18:07 |
|
|
Not sure why you’re sabering (or saving? For that matter) an $8 bottle of bubs, but you’re looks to me like the neck wasn’t quite cold enough.
|
|
#
?
Dec 28, 2018 03:28
|
|
|
We were sabering anything bubbly It was a gift from 2004 and had lost a lot of flavor/bubbles since I forgot about it Is warm neck a thing? Every other bottle was in a tub of ice just the same Edit: googling concurs, guess that’s a thing I’ll have to keep in mind next time Steve Yun fucked around with this message at 03:49 on Dec 28, 2018 |
|
#
?
Dec 28, 2018 03:42
|
|