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nwin posted:This is the first time I’ve done a thanksgiving for more people than just my wife and I. It’s only going to be 5-6 people, but we’re trying to see what we can make the night before or the morning of so that the oven isn’t trying to be used for everything at the same time. I do a 14-16 lb spatchcock every year, and it's the first thing out of the oven, so it rests for an hour+. It's still hot when I carve it. Just make sure to tent it with foil. Turkeys, even spatchcocked ones, stay hot for an amazing amount of time. I bake my stuffing, sweet potatoes and corn casserole (together) while it's resting.
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Nov 15, 2018 18:51
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| # ¿ Apr 26, 2024 19:37 |
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