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Jerky till you die (from heightened blood pressure due to eating too much salt). I never tried making my own but I've been thinking about buying a nice dehydrator and starting with fruits and stuff. It's too bad everything that costs under 400$ has plastic trays.
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Nov 11, 2018 08:13
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 The meat is marinaded.   The meat shall be dehydrated overnight. Good luck meat.
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Nov 12, 2018 03:15
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Haverchuck posted:jerky should be extremely tough and inedibly salty, this looks like the soft pink translucent jerky you would find in a ziplock pouch of oberto or jack links at a walmart Oh boy a beef jerky hipster 
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Nov 12, 2018 03:21
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Putty posted:
Looks like teriyaki beef on a stick from my local Chinese restaurant. If it's a jerky version of that, 
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Nov 12, 2018 03:58
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Oh yeah whenevee I go to walmart i steal so many bags of jerky 5.99 gently caress you
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Nov 12, 2018 04:09
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Does the mod who was obsessed with jerky and you could audibly hear him moan across the entire world when the jerky guy on something awful stopped selling it still post here
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Nov 12, 2018 04:24
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"krave" jerky sucks stay away from it
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Nov 12, 2018 04:30
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My wife is a jerky fanatic and got me into it. She made some homemade salmon jerky once based off an online recipe/method and that poo poo was crazy good.
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Nov 12, 2018 04:44
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Aesop Poprock posted:Does the mod who was obsessed with jerky and you could audibly hear him moan across the entire world when the jerky guy on something awful stopped selling it still post here evidently: https://forums.somethingawful.com/member.php?action=getinfo&userid=42569
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Nov 12, 2018 04:46
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a bone to pick posted:"krave" jerky sucks stay away from it I like their chilli lime jerky tbqh, the king of the blind if jerky had little eyes on each piece
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Nov 12, 2018 19:35
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Finally I have a food to assume the mario bros are eating in putty's av
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Nov 12, 2018 20:45
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Nov 12, 2018 20:55
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Their stuff is OK.
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Nov 12, 2018 20:57
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Been making jerky since the first jerky thread probably 10 or 11 years ago and it's always so much better than anything you find in the store. My go to recipe is half Worchestershire sauce / half soy sauce, with minced garlic, lots of cracked black pepper, onion powder, garlic powder, cayenne powder to desired heat, and sometimes some cumin. I might try adding a bit of brown sugar or molasses next time but I tend to hate sugar in jerky. Speaking of, why is it so goddamn hard to find jerky in the store that doesn't have sugar as the main ingredient after beef!? Even at jerky stores, every single goddamn variety still had sugar as the main ingredient. I lucked out once and found some Blank & Son's jerky at an HEB once and it was good. I'd say drat near as good as my own. Only saw it that once, though I look for it every time I'm getting groceries. ....goddamnit, I'm gonna go pick up some eye of round right now and make some drat jerky. https://www.youtube.com/watch?v=k0deRVXeP5g
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Nov 12, 2018 22:46
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jerky is good, op
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Nov 13, 2018 00:23
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A buddy of mine murders a million ducks a year to make jerky out of and it’s really drat good. Not as good as his deer jerky but I don’t think any jerky is as good as deer jerky
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Nov 13, 2018 00:48
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Aesop Poprock posted:A buddy of mine murders a million ducks a year to make jerky out of and it’s really drat good. Not as good as his deer jerky but I don’t think any jerky is as good as deer jerky Deer jerky is amazing. I honestly don’t think I have ever had bad deer jerky.
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Nov 13, 2018 00:53
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i love jerking it (my meat)
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Nov 13, 2018 01:18
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if you haven't had salmon jerky try it out some time, it's great
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Nov 13, 2018 01:20
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i've been spitballing prepping up dried soup/stew mixes that i could toss and keep in a nalgene bottle or something for when i go backpacking/camping and was wondering if I could toss some jerky in the boiling result to soften and impart a little meaty love for a fulfilling meal for the last night or so. Has anyone ever tried this? Anyway, all jerky is good but some jerky is more equal than others. Or something
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Nov 13, 2018 01:26
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Milo and POTUS posted:i've been spitballing prepping up dried soup/stew mixes that i could toss and keep in a nalgene bottle or something for when i go backpacking/camping and was wondering if I could toss some jerky in the boiling result to soften and impart a little meaty love for a fulfilling meal for the last night or so. Has anyone ever tried this? Anyway, all jerky is good but some jerky is more equal than others. Or something Pretty sure dried meat's been used that way for a long time. I got nothing to back that up though, just making an assumption.
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Nov 13, 2018 01:30
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I got most of a deer in the freezer and as much as I'd like to do roasts and poo poo it's probably all doomed to the biltong box in the garage.
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Nov 13, 2018 01:53
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There's a place called the Beef Jerky Outlet that has all kinds of wild poo poo like salmon and moose jerky and Carolina Reaper spiced jerky, I really need to stop by one day after work.
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Nov 13, 2018 02:16
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a bone to pick posted:if you haven't had salmon jerky try it out some time, it's great it is awesome good
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Nov 13, 2018 02:47
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 in my head canon, louisgod quit being a mod because the end of the jerky just broke him completely
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Nov 13, 2018 02:51
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I always forget the dash of liquid smoke in my marinade.
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Nov 13, 2018 03:03
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 The jerky. Is ready.  Spoilers I made this last month and finished it long ago so I can't recall the flavor. The Worcestershire sauce was pretty big on this one and IDK if I can warrant a fair review since I didn't get to add the intended brown sugar. I have more eye round left, I wonder what I'll use it on...
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Nov 13, 2018 03:22
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Mix a bunch of melatonin into it and get sleep jerky
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Nov 13, 2018 03:29
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gently caress that, xanjerky and fentjerky hitting da streets 2019
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Nov 13, 2018 03:43
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Driving to California soon. Stopping here on the way https://reallygoodfreshjerky.com MackAddie fucked around with this message at 03:59 on Nov 13, 2018 |
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Nov 13, 2018 03:56
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MackAddie posted:Driving to California soon. Stopping here in the way if you dont buy the habanero/garlic stuffed olives youre a loving retard. also go pay your respects at the grave of Hi Jolly
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Nov 13, 2018 03:58
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I bought a bunch of Chinese research jerky last month but I can't remember what it tasted like ,also now I'm homeless and everyone hates nme.
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Nov 13, 2018 04:00
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Sjs00 posted:Oh yeah whenevee I go to walmart i steal so many bags of jerky 5.99 gently caress you 
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Nov 13, 2018 04:03
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signalnoise posted:Finally I have a food to assume the mario bros are eating in putty's av It used to just be farting into he face but I guess it still is
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Nov 13, 2018 04:10
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I know it's kind of the point but 1 lb of beef really doesn't go a long way when making jerky, does it? Is this also why it costs like $20 for a bag of jerky in the store?
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Nov 13, 2018 04:11
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explosivo posted:I know it's kind of the point but 1 lb of beef really doesn't go a long way when making jerky, does it? I get a 1.3kg roast thinking 'gently caress this is going to make so much tasty snacks' and suddenly there's none left and my chest hurts. drat jerky wizard strikes again.
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Nov 13, 2018 04:14
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Sjs00 posted:Oh yeah whenevee I go to walmart i steal so many bags of jerky 5.99 gently caress you I ate one of those Jack Links "big bags" in a single sitting back in college:  No joke your poo poo will smell like straight salted beef for the next 24 hours which should be no surprise because that was about the only contents of my intestines in the aftermath of that onslaught. Basically what I'm saying is be careful how long you wander the aisles of Walmart cramming meat into your jerky hole.
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Nov 13, 2018 04:14
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explosivo posted:I know it's kind of the point but 1 lb of beef really doesn't go a long way when making jerky, does it? it does when you're a single human
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Nov 13, 2018 04:33
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Outrail posted:I get a 1.3kg roast thinking 'gently caress this is going to make so much tasty snacks' and suddenly there's none left and my chest hurts. drat jerky wizard strikes again. I am glad people like you exist in a time where others are born hungry
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Nov 13, 2018 04:39
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MajorPain posted:I ate one of those Jack Links "big bags" in a single sitting back in college: drat! Even I need 2-3 days on one of those, and I'm a pig.
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Nov 13, 2018 10:18
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