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Animal-Mother posted:
Everytime I think about this post I hear the sound of a chandelier crashing in slow motion.
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Nov 13, 2018 10:36
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This is probably some type of heresy, but is there a non-salty variant recipe of jerky to be found, that doesn't also go bad superquick or taste like cardboard?
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Nov 13, 2018 11:13
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evilmiera posted:This is probably some type of heresy, but is there a non-salty variant recipe of jerky to be found, that doesn't also go bad superquick or taste like cardboard? If only there was some way to instantly search the entire collected sum of human knowledge for the answers to questions such as this
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Nov 13, 2018 11:28
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U.S. Goons, ever been traveling and stopped at a "Love's"? Did you ever buy the Beef Jerky there? Here it is straight from the maker: http://www.beefjerkynow.com/ It's expensive, but oh man, worth every penny. I don't get it often because of price, but once in a while I have to get a couple of jars. It's unlike any Jerky I have ever had. Very dry, and one might say crispy but as soon as it hits your mouth the flavors just hit you as it softens up. This is what I imagine real Jerky was like back in the old days.
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Nov 13, 2018 14:00
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Sjs00 posted:I am glad people like you exist in a time where others are born hungry Oh yes, forums user Sjs00 has never eaten far more than they should have. Not once. They are far too pure of heart for that. Why don't you turn your limbs to jerky and feed the hungry then dickhead? Outrail fucked around with this message at 14:06 on Nov 13, 2018 |
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Nov 13, 2018 14:04
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I was going to say this thread about jerky is turning people salty but decided against it for health reasons.
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Nov 13, 2018 19:58
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yeah get BEEFY OP
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Nov 13, 2018 20:01
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Chinatown posted:yeah get BEEFY OP Little baby pissbitch marinade.
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Nov 13, 2018 20:54
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evilmiera posted:I was going to say this thread about jerky is turning people salty but decided against it for health reasons. Nah, thread's a little dry for my tastes.
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Nov 13, 2018 22:15
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Think i'm going to make jerky again because of this thread. I've never really been successful getting my jerky to have any heat short of just dusting it with cayenne before dehydrating
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Nov 13, 2018 22:17
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Jose posted:Think i'm going to make jerky again because of this thread. I've never really been successful getting my jerky to have any heat short of just dusting it with cayenne before dehydrating Roll it in chilli flakes. If you can get them to stick its pretty great.
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Nov 13, 2018 22:22
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Some of the best jerky I’ve ever made / had was left on a wooden board in the cab of my truck in the California summer lol.
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Nov 13, 2018 22:33
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explosivo posted:I know it's kind of the point but 1 lb of beef really doesn't go a long way when making jerky, does it?
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Nov 13, 2018 22:36
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Outrail posted:turn your limbs to jerky and feed the hungry Hmm.
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Nov 13, 2018 23:32
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would someone please jerkey off 
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Nov 14, 2018 00:01
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Could you marinate it in piss and make pissjerky?
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Nov 14, 2018 00:35
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a bone to pick posted:if you haven't had salmon jerky try it out some time, it's great Can you use normal grocery store salmon when making it or does it have to be sushi grade? I'm afraid of ingesting deep sea parasite spores and being eaten alive from the inside.
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Nov 14, 2018 01:12
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jimmy mnemonic posted:Can you use normal grocery store salmon when making it or does it have to be sushi grade? I'm afraid of ingesting deep sea parasite spores and being eaten alive from the inside. Salmon is a fatty fish, and unlike meat you can't cut off marbling on a fish. Regardless if safety is your concern you can heat your meat to 160+ degrees after marinading it to pwn bacteria.
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Nov 14, 2018 01:27
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signalnoise posted:Croutons are bread jerky 
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Nov 14, 2018 01:54
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jimmy mnemonic posted:I'm afraid of ingesting deep sea parasite spores and being eaten alive from the inside. It's going to happen, one way or another.
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Nov 14, 2018 02:03
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I only eat authentic alpaca charqui sundried in the andean highlands, OP.
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Nov 14, 2018 15:15
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Temaukel posted:I only eat authentic alpaca charqui sundried in the andean highlands, OP. Cui charqui 4 lyfe 'migo.
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Nov 14, 2018 15:21
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3 pounds eye of roast, marinated 18 hours in worchestershire/soy sauce, lots of garlic/onion powder and some cayenne, each layer sprinkled with freshly ground black pepper and red pepper flakes before gettin' tossed in the dehydrator, with a demonic spawn eyeing a chance to nab some for herself. The hardest part about dehydrating jerky is not eating half of it while it's still half-raw. People who have never made jerky themselves will never know the pleasure of a warm, mostly raw piece of jerky right out of the dehydrator. Such a shame. 
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Nov 16, 2018 06:12
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Jesus Christ posted:3 pounds eye of roast, marinated 18 hours in worchestershire/soy sauce, lots of garlic/onion powder and some cayenne, each layer sprinkled with freshly ground black pepper and red pepper flakes before gettin' tossed in the dehydrator, with a demonic spawn eyeing a chance to nab some for herself. There's my girl!
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Nov 16, 2018 06:14
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Something I do is throw the meat into the freezer for a while before cutting. When the meat's a bit stiff, it's easier to cut into thin slices. No need to hammer it flat that way.
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Nov 16, 2018 08:54
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Jesus Christ posted:3 pounds eye of roast, marinated 18 hours in worchestershire/soy sauce, lots of garlic/onion powder and some cayenne, each layer sprinkled with freshly ground black pepper and red pepper flakes before gettin' tossed in the dehydrator, with a demonic spawn eyeing a chance to nab some for herself. Stick it in some stew while backpacking. I bet it's delicious
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Nov 16, 2018 09:07
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:3
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Nov 16, 2018 10:02
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Anyone got recommendations for buying jerky online with shipping within the EU? So far I've found https://beefjerkystock.eu/ but they seem kinda pricey.
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Nov 16, 2018 14:28
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You can make it in an oven. Prop the door open a bit so humidity can escape and set it to 60c. If not hanging on wire oven racks you'll need to learn it o er a few times and it takes about 7 hours
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Nov 16, 2018 14:56
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Jerky is expensive because for the beef I buy you usually end up with about half the weight of final product than you started with
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Nov 16, 2018 15:00
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Jose posted:Jerky is expensive because for the beef I buy you usually end up with about half the weight of final product than you started with Jerk hack: Soak the finished jerky in water for 12 hours. I find it makes up for the weight lost during the dehydration process.
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Nov 16, 2018 15:07
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lol
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Nov 16, 2018 15:15
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Outrail posted:Jerk hack: Soak the finished jerky in water for 12 hours. I find it makes up for the weight lost during the dehydration process. lmao jack links is gonna sue ur rear end so fuckin hard
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Nov 16, 2018 15:34
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gently caress yeah, fat sack o' jerky Jesus Christ fucked around with this message at 05:58 on Nov 17, 2018 |
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Nov 17, 2018 05:52
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That is a nice fat sack.
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Nov 19, 2018 05:33
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Nov 19, 2018 05:36
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Jesus Christ posted:3 pounds eye of roast, marinated 18 hours in worchestershire/soy sauce, lots of garlic/onion powder and some cayenne, each layer sprinkled with freshly ground black pepper and red pepper flakes before gettin' tossed in the dehydrator, with a demonic spawn eyeing a chance to nab some for herself. Those bag clips look like blue dildos in the pic. What I hate is that it takes so much space in a dehydrator to make any amount that counts as quantity. Having a bunch of friends over for a game? Start making jerky 3 weeks ahead of time.
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Nov 19, 2018 05:43
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*screaming at the top of my lungs* I LOVE DRIED APRICOTS
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Nov 19, 2018 05:46
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*naps between 1 and 2 pm*
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Nov 19, 2018 05:47
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Milo and POTUS posted:i've been spitballing prepping up dried soup/stew mixes that i could toss and keep in a nalgene bottle or something for when i go backpacking/camping and was wondering if I could toss some jerky in the boiling result to soften and impart a little meaty love for a fulfilling meal for the last night or so. Has anyone ever tried this? Anyway, all jerky is good but some jerky is more equal than others. Or something On an episode of Good Eats, at the end of the show Alton Brown made some sort of reconstituted beef jerky soup or stew or something (while sitting halfway in a tent). I tried looking for it and can't find what he did. I think there may have been 2 jerky episodes so it's one of them. I can't find clips of it or anything. Just saw someone mention it in a forum and no one had an answer. Of course you can just google "beef jerky stew" or something.
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Nov 19, 2018 19:53
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