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Chard posted:i know its not the accepted Truth, but i almost never use pine nuts in my pestos. walnuts work great for example Sunflower seeds work equally well.
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Jan 24, 2022 13:56
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 Ginger-soy marinaded steak tips, fried rice with leftover marinade, and pear+cuke pickle salad w/ toasted sesame seeds. I don't cook meat much and hosed up the steak a lil but it was still very good.
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Jan 24, 2022 17:32
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oh that pear and cuke salad looks great lately we've been making smashed cucumber salad and it's so drat good, simple, cheap, and healthy, huzzah
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Jan 24, 2022 18:16
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yeah that salad whips and reminded me I have cucumbers in the fridge so I made salads for my wife and I for lunch
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Jan 24, 2022 18:48
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Jan 25, 2022 01:21
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Awwww poo poo when did CSPAM get a food thread currently cleaning out the pandemic meals I put in the freezer some shakshuka I made a year ago, along with a soft boiled egg and some toast buttered with duck fat 
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Jan 27, 2022 03:32
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 Improvised a vegetable+shrimp soup that turned out a lot better than I was expecting. (Also turned out to yield a fair bit more soup than I was expecting.) (Onion, bell peppers/anaheim peppers/habaneros, mushrooms, spinach, tomatoes, carrots, shrimp and black-eyed peas in some chicken stock and half-and-half.) I'm a little grumpy because I wanted tail-off shrimp but it's so good I don't even mind.
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Jan 30, 2022 00:05
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I started a giant pot of pinto beans but its taking way longer to get creamy than the recipe suggested. So I audibled into some poached cod which came out divine
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Jan 31, 2022 04:02
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Been on a bit of a baking kick the last week and made some cinnamon rolls and berry granola muffins  I think I need to put my baked goods higher up in the oven maybe to get the muffins to brown? Regardless they are delicious. With the cinnamon rolls I also made some cream cheese icing. And was able to freeze half the recipe for a few weekends from now 
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Jan 31, 2022 04:21
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Salvor_Hardin posted:I started a giant pot of pinto beans but its taking way longer to get creamy than the recipe suggested. So I audibled into some poached cod which came out divine god I love capers.
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Jan 31, 2022 04:40
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silicone thrills posted:Been on a bit of a baking kick the last week and made some cinnamon rolls and berry granola muffins the cinnamon rolls look great! middle of the oven is the usual spot but browning can be due to a few factors, a big one can be the pan material: dark coated metal pan, steel or aluminum, glass or silicone. some recipes are written for one type that specific may not even make it into the recipe notes. dark coatings tend to cause more browning cake pans article but some of the same conclusions apply to other baked goods: https://www.seriouseats.com/guide-to-best-cake-pans and another article about a bunch of other pans and products https://www.seriouseats.com/guide-to-essential-baking-tools OBAMNA PHONE has issued a correction as of 04:54 on Jan 31, 2022 |
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Jan 31, 2022 04:52
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BraveUlysses posted:the cinnamon rolls look great! Interesting. I used a dark coated aluminum pan in the middle of the oven for the muffins so that makes sense. Usually i'd have muffin cups or something but mine smelled off so i threw them away. Been a while since I made muffins. Like 5+ years lol.
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Jan 31, 2022 04:57
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Bar Ran Dun posted:god I love capers. Hell yeah dude. They played so well in this one. Here's it plated. 
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Jan 31, 2022 05:17
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silicone thrills posted:Been on a bit of a baking kick the last week and made some cinnamon rolls and berry granola muffins You should be proud of the spiral you got on those rolls. Great job! I made a lemon pudding “cake” this weekend. Think a chocolate lava cake, but with lemon instead. It all got et before I could take a pic, which is okay because it wasn’t very photogenic. Delicious, tho.
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Jan 31, 2022 06:18
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made some pan fried chicken
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Feb 1, 2022 02:12
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turnip and mustard greens I grew in my shed ham onion mushrooms rice salt pepper butter  also featured,: back of a crystal hot sauce w garlic bottle which is the best hot sauce
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Feb 2, 2022 02:52
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i am harry posted:turnip and mustard greens I grew in my shed 
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Feb 2, 2022 04:04
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DR FRASIER KRANG posted:made some pan fried chicken very nice. did you brine it at all beforehand?
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Feb 2, 2022 07:23
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WampaLord posted:very nice. did you brine it at all beforehand? no actually. i did air-dry it in the fridge overnight then I split the breasts and pounded them thin with a heavy skillet. the coating is just flour/egg/panko. turned out delicious.
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Feb 2, 2022 07:41
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I regretfully got some chicken from a restaurant near by on takeout and it was gross af and im wishing that I had your chicken
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Feb 2, 2022 08:18
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I have a piece of paper angrily stuck to the fridge called “Chinese places that don’t do good crispy food” and on it I angrily write down the names of every local place that give us takeout in sealed plastic boxes that steam all the food as soon as the lid goes on
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Feb 2, 2022 15:45
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 that's a deep pizza pie
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Feb 3, 2022 23:15
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DR FRASIER KRANG posted:
okay, how are you making your dough because when i make deep dish pizza it never rises up that high and that's what i'm looking for maybe i just need more of it
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Feb 4, 2022 01:20
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the SeriousEats recipe claims it makes two pizzas but I disagree. i usually use like 3/4 if it for one pie and then the rest I make into a small pan of breadsticks for my son who can't have dairy.
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Feb 4, 2022 01:26
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DR FRASIER KRANG posted:the SeriousEats recipe claims it makes two pizzas but I disagree. i usually use like 3/4 if it for one pie and then the rest I make into a small pan of breadsticks for my son who can't have dairy. okay, yeah, then i just need more dough. thanks! looks incredible, btw. that blackened deep dish crust is what i crave
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Feb 4, 2022 01:41
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 lasagna time.
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Feb 9, 2022 01:18
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i made jalapeno poppers, but instead of putting the cream cheese in the jalapeno, i put the jalapeno in the cream cheese, and then i rolled it up in chicken breasts pounded flat it worked out pretty good
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Feb 9, 2022 01:42
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Sesame soba with fish sausage
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Feb 9, 2022 18:08
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Rendang, which came out so good I can't stop eating it cold right from the refrigerator:  Shrimp fried rice, this was very good, I used some shaoxing wine and leftover lime leaves along with the usual sesame oil and soy sauce with black white and chili:   and then i wanted breakfast so I made muffins with leftover blueberries  Good Soldier Svejk posted:Sesame soba with fish sausage that fish sausage sounds delicious, what spices were used?
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Feb 9, 2022 20:09
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Waffle House posted:Rendang, which came out so good I can't stop eating it cold right from the refrigerator: recipe please my local indonesian place was sold and the new owners took all the good stuff off the menu 
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Feb 9, 2022 20:26
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Waffle House posted:that fish sausage sounds delicious, what spices were used? This was just soy/rice vinegar/toasted sesame oil/miso/honey all mixed together to make the sauce. Then beni shoga and cilantro (because I have no scallions and needed something to lighten it up a bit... would've been better with the green onions but the flavors worked alright) I used buckwheat soba so went with a relatively simple recipe to keep them and the fish flavor standing out unless you were asking specifically about the sausage in which case I should clarify it's more of like a spam-adjacent fish type snack that I picked up at the local H Mart - I just read they're popular to also fry up and put in things.
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Feb 9, 2022 20:52
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Crusty Nutsack posted:recipe please https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/ This one ^^^^^ I bought flank with a bunch of silver still on it, did a lovely job of trimming, and it still came out so tender it isn't even funny. Don't even bother half and half'ing water and coconut milk IMO, just do 16oz/500ml coconut milk; you can ++ the spices easily, but be careful with pounding the lemongrass, it's fibrous; might be better blended into pulp. Tamarind and lime leaves do be slammin' tho
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Feb 9, 2022 23:20
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hello
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Feb 9, 2022 23:33
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2tbsp oil, fridge rice, soy sauce sesame, spices, and I guess the shaoxing wine works really well, but then just like in the picture grill the fajita veggies first and then drop the fresh stuff like carrots and peas in after you scramble the egg. rice comes after egg and veggies/meat so you get good browning and then pour the saucy stuff on top as you spoon it all together. I love fried rice, it keeps well for the week.
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Feb 10, 2022 00:07
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Aldi only had those lovely thin bagels left so I learned to make a breakfast sandwich. 2 eggs mixed in a cup. 1oz ham cubed. Shred cheese on top of omelette that's squared to bagel size. spread cream cheese on bagel sprinkle something sweet on cream cheese like syrup, cinnamon, nutmeg fry two of those frozen hash browns while you're there and grind some pepper on top!
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Feb 11, 2022 15:17
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DR FRASIER KRANG posted:
don't eat magma it's not good for you
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Feb 11, 2022 15:27
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Happy Valentine's Day goons! Top row is spam musubi flavor, bottom row is honey-lemon umeboshi. 
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Feb 14, 2022 21:18
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Waffle House posted:Happy Valentine's Day goons! these are adorable did you use a mold or are these hand made
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Feb 14, 2022 21:25
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Good Soldier Svejk posted:these are adorable They are hand made, you can make the normal triangle shapes and then beep the top a little bit to make an indentation for a heart! A wooden press mold might not be difficult to carve though
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Feb 14, 2022 21:27
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| # ? Apr 25, 2024 15:37 |
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WampaLord posted:okay, how are you making your dough because when i make deep dish pizza it never rises up that high and that's what i'm looking for actually if you just make the SE recipe at 150% proportions it's perfect for two deep pies so try that.
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Feb 15, 2022 00:33
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