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Oh hey there's a cooking thread
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Dec 17, 2018 12:08
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Doc Walrus posted:I went to the hot sauce store for another giant haul of hot sauces. I got some secret aardvark jerk marinade and some Caribbean hot sauce, so now I need some Caribbean recipes! Who can help me with that? hot sauce store? Jungle Jim's?
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Dec 23, 2018 05:10
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Doc Walrus posted:Tears of Joy in Austin, TX. noice
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Dec 23, 2018 08:49
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oh poo poo whenever they have this in, pick it up. Fatalii peppers are my fav https://www.tearsofjoysauces.com/products/cajohns-select-fatalii-puree?variant=25736104328
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Dec 23, 2018 18:15
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the bitcoin of weed posted:do i put the sardines in the lentils or the lentils in the sardines or what how does this work you can if you want but if ur cooking with sardines you're best off by making some fisherman's eggs
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Dec 23, 2018 18:51
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twoday posted:Is anyone familiar with a variety of lentils or beans that might be described as "grey" sounds to me like just regular/green lentils puy lentils maybe?
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Dec 27, 2018 13:59
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Doc Walrus posted:The lighting in my apartment is still all hosed up until maintenance shows up, but here's what I made tonight: good poo poo op I did a trial run of my corned beef/cabbage/taters/whatever else I decide to cook in the juices last night and it's real fuckin good no pics tho because I was also real fuckin drunk the instant pot is just incredible for turning big tough cuts of meat into tender deliciousness oh that reminds me, gonna make a couple pounds of black eyed peas too, how much baking soda should I soak it in overnight so peeps ain't farting up a storm?
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Dec 31, 2018 01:12
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twoday posted:Woah is that a thing you can do?? If I could fart less I would eat way more beans haven't done it personally but I've read it a lot and am willing to try it out overnight soaking is supposed to help and baking soda apparently helps even more
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Dec 31, 2018 01:21
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pro tip: if you get a hand mixer, which you should, get one with dough hooks included these things loving rule for hot water cornbread recipes, and also other things probably
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Dec 31, 2018 02:14
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twoday posted:I was wrong about the cheese always trust ur nose
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Dec 31, 2018 02:36
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twoday posted:What are traditional new year's food in your region, C-Spam? I am going to a dinner and need to bring something. In exchange for your info, I will offer you a New Year's recipe from where I live. black eyed peas, corned beef, pork, boiled greens, and sauerkraut for whateve rreason
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Dec 31, 2018 03:27
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twoday posted:Pretty shocked at the uniformity of the answers, as I have never heard of this tradition before, though it seems to be a southern thing. Wikipedia says: yep, grew up in the south so all this is burned into my memory...i tend to substitute corned beef for pork tho as for the origin story, lost of poo poo about the south around the civil war has been totally made up, slaver scum deserved far worse than they got. They weren't hard up and oppressed folk they were immediately put back in power by reactionary politicians leveraging a system designed from the bottom up to empower an apartheid minority with no aim higher than the literal ownership of other humans ain't no american skipping cornbread as animal feed lol, it was grown in the north lmao
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Dec 31, 2018 04:07
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the only "culturally african american" foods acknowledged in the south are racist as hell like watermelon and fried chicken (things easily grown by sharecroppers in their personal plots), no southerner will be able to tell you that black eyed peas originated as the luck of un-enslaved folk and would probably actually start yelling at you if you said that
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Dec 31, 2018 04:09
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Dec 31, 2018 04:12
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twoday posted:Yeah, that story is bullshit for various reasons, who the hell feeds salt pork to animals, you would never find fields of unharvested peas in December, etc. America's culture of food is deeply psychotic 7/4 stuff is symbolic in that it's traditionally "american" stuff Thanksgiving is a mish-mash of poo poo and doesn't really have a broadly coherent ideology but generally speaking it's fall stuff you see in the NE and midwest. I pretty commonly see wild turkeys near the highway when I'm driving home to see my family around then for example. Cranberries are a common crop in the original 13 states, and the rest is generally just straight up stolen from the natives like most of everything else about this nation anything involving seafood is supremely regional and if you bring it up with most americans they'll tell you it's stupid poo poo for idiots, because 99% of the country doesn't give a hot poo poo about crabs
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Dec 31, 2018 04:18
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Crakkerjakk posted:It's weird to me that people buy collards. They grow like weeds most of the US. Which is why they became a culinary thing. It's literally "poor people food" like a lot of traditional peasant dishes. the rich turn poor people food into haute cuisine because it rides alongside the impulse they have to turn poor people's labor into rich people profit
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Dec 31, 2018 04:26
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sauerkraut rules without exception, death to all who do not acknowledge its majesty
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Jan 1, 2019 02:27
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so for this challenge, how are things grown by friends and gifted to me counted? It's not like, a whole side of beef or anything, but rather some favored peppers which retail at like a couple bucks per
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Jan 1, 2019 18:54
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also does it have to be a burger
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Jan 1, 2019 19:00
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Loutre posted:I vote you have to sub the price of whatever the grocery store equivalent would be. Kinda pointless challenge if I can use an entire garden to make a "free" meal I'm not even sure fatalii peppers HAVE a store price lol, whatever I'll count'em as habaneros which helpfully Kroger allows to be purchased by the pound so they're like a nickel each
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Jan 1, 2019 19:03
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emfive posted:there's a commercial hot sauce called "Fatalii Fire" that's extremely hot but also extremely good. It's surprisingly expensive though. ya it's a niche pepper even among pepper heads, which is a shame because it's also the best
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Jan 1, 2019 19:12
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emfive posted:is a "patty melt" a burger ya it is, meat or meat analogue in between bread with other poo poo top and bottom
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Jan 1, 2019 19:15
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Doc Walrus posted:I'd say if you got it for free but didn't specifically ask for it for this challenge (I'm assuming nobody cares that much) then you're fine. awesome, I've got a lot to contribute then, many will attest my open contempt for expensive foods and my love of poverty cooking
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Jan 1, 2019 19:23
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good thing my entry is gonna be so incredible that it will power past the fact that my kitchen is poorly lit and I only have a cameraphone
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Jan 1, 2019 19:30
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BRB ordering a Mac with 27 extra patties so I can make gold foil covered foie gras
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Jan 2, 2019 03:40
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I also recommend Italian Grandma Cooking ASMR
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Jan 2, 2019 04:18
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looks like im picking up a gat dang big mac on the way back from the gym so I can see how much it is
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Jan 2, 2019 05:13
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bird with big dick posted:you can also get 2 for $5 10 piece McNuggets and sit in the parking lot shoving them up your rear end one at a time is there room for them between all the revolvers
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Jan 2, 2019 05:20
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bird with big dick posted:take the revolvers out first. you must spend a lot of time shuffling things around in ur rear end to make room for even more things, godspeed
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Jan 2, 2019 05:26
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round 1 of making a simple ginger syrup for drinkmate drinks is a success, quite good but I think the new canister didn't carbonate it as well because it's insufficiently fizzy. May need to do a couple cycles of chilling and shaking to get it REALLY fizzy used 3:1 erythritol and sugar because I wanted it sweet but also didn't want many calories from it edit - no pics but just imagine a resealable mead bottle full of dark piss
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Jan 5, 2019 02:04
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crazy cloud posted:is super troopers as good a film as i remember or was i just an idiot before i turned into the idiot i am now it's a pretty funny movie not a cinematic masterpiece but nowadays the spoof/romp genre is universally lovely because even that low bar requires more creativity and risk taking than what is the norm nowadays, so something like Half Baked and Super Troopers basically instantly gets cult status because there's nothing else
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Jan 5, 2019 03:17
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Agean90 posted:The genre spoof peaked with blazing saddles not only did it age well, but it keeps getting rehashed as the prime example of "movie that couldn't be made today because of THOSE SJWS" despite the fact that it's made at least a couple times a year, it's just hard to make a good crude parody movie a proper example of this type for them to whine about would be Last Tango in Paris
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Jan 5, 2019 03:56
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jarofpiss posted:chili was good and i ate 2lbs of it all things instant pot are good gotta be careful with some veggies and most fish tho
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Jan 10, 2019 04:02
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instant pot hard boiled eggs are supreme
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Jan 10, 2019 04:02
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man I hope the stores aren't loving insane today, forgot some ingredients
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Jan 12, 2019 17:28
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HERE IT COMES MOTHERFUCKERS Too many of you are focusing on simplicity and modest quantities of high quality ingredients, so to contrast this I present to you: EHF'S HOBO BACHELOR BUFFET chef's note: the lentils and chicken i cooked in larger batches and portioned down for this recipe It is, essentially, one big meal with three sides. The first, is the lentils:  I cook it with a bit of oil and a halved habanero, which I remove when it's done. Gives the lentils a bit of spice. Into that goes the frozen veggies, in this case broccoli and peas, and 3/4 of the grilled onion. Mix it all up, and it's done, set it aside  Up next is what is colloquially referred to as "hot water cornbread." To make this I mix up 1.5 cups of cornmeal and a dash of salt+oil with boiling water until thick, and mix it up. Let it sit for awhile because the hot water does part of the cooking. I added the diced jalapenos and the remaining grilled onion. Mix it all up and spread it out on a pan, bake for ~40 minutes at 375. Near the end, add 2 oz of cheese:   The last part is the protein, in this case chicken thighs. Pretty simple, normally I'll slow cook them with salsa and shred in the container, but I was pressed for time so I pressure cooked them instead and shredded them in a mixing bowl:  But them all together aaaaaaaand:  THREE pounds of mothafuckin food, all home made and high quality. This actually ended up coming out to 4.22 instead of the 4.36 my big mac would cost, so I included 14 cents worth of grapes that I already had out and was snacking on while making my food. The expenses: 1.00 - 8oz chicken 0.43 - hot water cornmeal (1.5 cups) 0.10 - jalapeno and habanero and oil 0.32 - lentils (1 cup dry) 1.00 - frozen veggies (1 bag worth) 0.50 - small onion (pan seared) 0.32 - 4oz salsa (any old garbage brand is fine) 0.55 - 2oz cheese (shredded mexican storebrand) 0.14 - handful o' grapes TOTAL = $4.36 You can halve the cornmeal and end up with less food but more budget but I wanted the Hungry Man cadre to be represented. Alternately you can make cornbread hushpuppies by frying instead but I prefer flattening it out and baking. And for those who are curious: 
Epic High Five has issued a correction as of 20:45 on Jan 12, 2019 |
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Jan 12, 2019 20:41
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Peanut President posted:I'm gonna bodyslam you into a port-o-john for that horrific abomination you call corn bread that's why I qualified it as not really cornbread! who's got time to wait for it to rise and poo poo, just gimme dat flatbread style cornbread
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Jan 12, 2019 21:08
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Peanut President posted:corn bread doesn't have yeast in it you loving jackass gently caress you wow next you'll say I'm supposed to use baking powder instead of my Drinkmate
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Jan 12, 2019 21:17
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twoday posted:Where'd you get the nutrion calculator? Don't have the link on me but just search "meal nutrition calculator" and pick the spark people one
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Jan 13, 2019 09:12
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| # ¿ Apr 25, 2024 22:33 |
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lamentable dustman posted:I feel like I'm getting ripped off on my chicken thighs, they are almost 3 dollars a pound in SC. Chicken breast and chicken thighs don't often go over 2.29 here, they're loss leaders twoday posted:How thin was the cornbread? More corn pone really, basically maybe twice as thick as normal flat bread. When I fry it instead I form it into what are basically burger patties
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Jan 13, 2019 09:16
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