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i say swears online posted:whole fish rule. there's a jamaican place next to me that does a whole red snapper and it's so good When I lived in florida when me and my brother had a good day on the boat one of the asian places we sold to would do some pretty showy meals with a medium sized Mutton where they'd cook it whole. Good stuff.
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May 4, 2021 07:30
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i say swears online posted:whole bbq goat (cabrito) looks really cool in northeast mexico but i'm not much of a goat meat person so never tried it goats good but has the same gaminess sheep does but moreso. it tastes a bit like how clean goat fur smells. thats kind of the dealbreaker for most people. my extended family growing up were texas hill country folk so I probably ate more of it than is normal for an american. including a few mountain goats. honestly one of the few things i miss about america is the game and fish. lambs good but when's the next time i'm gonna get fresh jelly rolls?
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May 4, 2021 20:32
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i say swears online posted:stop by the texas d&d thread, it's like 20% arguing about kolaches i like kolaches, but jelly rolls are  i used to take em as payment for dressing gators that local morons killed
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May 5, 2021 08:11
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if you debone a gator tail what your left with is a big piece of meat that looks like a big fish filet, and then two tapering tubes which I used to describe as being “like” the filet but I think they might actually just be the filet. pound em out a bit, skewer them, and baste with a Thai peanut sauce. e: skinning and deboning the fuckers is a pain. It's easy if they bring you the carcass whole because you can use an airpump to strip the entire hide, but usually they've already taken a stab at dressing the lizard themselves and mangled the skin or worse, just lopped the loving tail off. Zedhe Khoja has issued a correction as of 14:14 on May 5, 2021 |
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May 5, 2021 13:59
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Epic High Five posted:that skin still sell pretty well if you get it off in good shape? not even remotely worth the effort to sell it. if your doing it as a proper business maybe but as an opportunistic occurrence no. you want the skin intact because the way you skin it involves blowing them up like a balloon and tears interfere.
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May 5, 2021 15:41
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no sumac and no long pepper and no cardamom thats 0 for 3 i'm afraid you get a zero on this exam brahsky
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May 6, 2021 12:40
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eh they probably shouldn't be there longer than 6 months. also go wild with your pickles. like a plant product? pickle it.
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May 6, 2021 14:09
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also don't be afraid to experiment with different kinds of vinegar and spice mixtures. I had a pretty good batch of green tomatoes in balsamic vingar that were pretty good on sandwiches
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May 6, 2021 14:16
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pickling is meant to get produce to the next season not the next decade
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May 6, 2021 16:36
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it's good to see people improve on traditional dishes.
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May 7, 2021 19:20
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The Voice of Labor posted:tongue's the best part of the cow. it also used to be one of the cheapest. this is how you cook it tongue is great more people should eat tongue
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May 9, 2021 08:21
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whats the best roux for a good gumbo? i finally got sick of "lol america food is hamburger" comments and wanna make something good.
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Jul 27, 2021 15:01
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if I visit America soon I’ll make that recipe for family but half that ingredients list is unavailable right now so I will have to make do with replacements I’m afraid.
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Jul 28, 2021 17:28
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GENTLEMEN! I have made gumbo using a water buffalo fat roux and fermented turkish sausage!  And I'm going to feed it to my friday morning chess club!
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Jul 29, 2021 21:30
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i say swears online posted:baking powder + convection oven or air fryer makes great wings Rich people 'discovering' poor people food is a plague. I used to make my own stocks before the whole foods crowd discovered "bone broth". Last time I was in the states bones were more expensive than some steak cuts.
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Aug 23, 2021 07:37
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Retromancer posted:lol remember when skirt/flank steak was trash meat that you could get dirt cheap? Skirts were my high school protein because I could afford it with my lunch money. That and shoplifted publix sushi.
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Aug 25, 2021 20:15
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i say swears online posted:i want a bunch of shrimp rn fuuuck i used to buy rock shrimp straight from the boat for like a couple bucks a pound the only upside to istanbul over miami seafood wise is the cephalopod quality is considerably better. and i kinda have a thing for monkfish stews
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Aug 27, 2021 21:23
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poo poo POST MALONE posted:I'm gonna make the sour creamiest twice baked potato today and aint nothing gonna stop me. hell yeah brother 
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Aug 28, 2021 17:08
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no its just your average everyday ortakoy kumpir your given a little checklist to fill out and then they bring you a two thousand calorie starchbomb  the same places do the same thing with waffles and it's traditional to eat one then the other in succession for whatever reason it's an incredibly popular datenight activity because nothing puts a turkish woman in the mood to shag like 5000 calories in carbs
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Aug 28, 2021 17:19
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Zombie Dachshund posted:I’m curious about what the “American salad (Russian salad)” is. It's some kind of potato salad as I recall.
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Aug 28, 2021 17:41
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i say swears online posted:I figured it'd be coleslaw, potato salad on a baked potato is hubris https://en.wikipedia.org/wiki/Olivier_salad This apparently. I've seen it at Raki bars. Never seen anyone eat it. Never saw it in America either, even at the McZedhe clan gathering in the Texas hill country which had every kind of starchy miracle whip smothered "salad" you could imagine.
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Aug 28, 2021 19:21
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 Celebrating the formal end of a stupid idiotic war with a bowl of alevi style Ashure. Not the best tasting thing in the world, but thats just keeping with the theme imo.
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Aug 30, 2021 21:49
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Just-In-Timeberlake posted:Made some pretzels for game day Why are they screaming at me?
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Sep 25, 2021 16:31
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gently caress you and your clever wordplay. also yeah fry the spices in a bit of oil. Spices are little motes of woody matter filled with flavor. gotta get that flavor OUT otherwise its just gonna scrape across your tongue and your gonna get barely anything
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May 5, 2022 06:31
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how can you make the bottom of a pot of rice all caramelized and crunchy in some bullshit rice cooker? goons never fail to disgust
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Jul 10, 2022 02:35
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also five weeks is nothing for Christmas recipes. I made a bunch of nog last November that was a big hit after six weeks and still have two bottles of it for this year.
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Nov 21, 2022 10:53
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gonna be spending a few weeks back in florida and being able to reliably get fresh mussels for dirt cheap is like, the one good thing about the state you'd think with mussels on literally every street corner you'd be able to get them in Istanbul, but alas
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Aug 20, 2023 23:05
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i say swears online posted:we made 100 wings tonight, all flats. buffalo, jalapeno, periperi and habanero. also rice krispie treats bourgeois decadence
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Sep 26, 2023 03:53
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mawarannahr posted:used to have a bad selection of peppers but now im glad to have a Korean grocery nearby with like 12 kinds of peppers of different colors and spiciness. Istanbuls pepper selection is schizophrenic. 99% of places have the same selection of: two colors of long bell peppers the weird skinny green pepper that isn't spicy the weird skinny green pepper that melts your butthole (neither I, any turks I know, or the grocers themselves are able to tell these two apart so sometimes you get the other one on accident randomly) what i think is a hungarian wax pepper vague chilli lookin thing? and then there will be random places that have 50 million provincial varieties of peppers delivered fresh weekly by korsun taxi and also some yellow chunky milk that tastes like abrosia the peppers are sold by the kg and the prices haven't gone up since 2010
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Oct 25, 2023 06:29
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mawarannahr posted:lol at the loan words of loan words. they just took "salçalı kıyma" (salcha, sauce, and kıyma, both of which are also loan words). pretty much all of the greek language is mispronouncing a turkish loanword from persian/arabic and pretending your speaking the language of homer
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Nov 19, 2023 07:39
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mawarannahr posted:in America they live in the lap of luxury. back in the old country, you eat bread and onion when you are poor.
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Dec 10, 2023 16:16
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Eat This Glob posted:i had never heard of that dish before but hot drat that sounds delicious. i could always stand to eat more legumes its actually pretty decent as a staple dish, but at dig sites it becomes a "twice a day, every day" dish and 40 days is a long time for lentil slurry to be 75% of your calories great for losing weight without losing too much muscle mass tho
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Dec 10, 2023 18:44
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? “freshmex”
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Mar 18, 2024 04:01
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it's pronounced "jajuk"
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Apr 3, 2024 03:31
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SardonicTyrant posted:I've cooking and eating my own lentil soup for about a week and now have amazing poops. nice
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Apr 6, 2024 02:42
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