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i love cooking, usually a mix of fresh and frozen poo poo. i'll make lots of sandwiches like BLTs, chicken fried steak, grilled cheese, phillies or reubens. dinners are lots of ny strips and baked potatoes, chicken alfredo, stir fries or just a blue cheese salad. i used to make ribs a lot since they're so easy, but i realized i'm not that into the taste as much. the only pork i really buy is bacon, and that's almost as much for the grease as the meat itself. beef stew is really easy to make and super good. real-rear end chili is a lot harder to make but is probably the best thing i do. this is my favorite recipe on the planet, note the lack of beans and even tomatoes. it's the best possible topping on cornbread or fritosDoc Walrus posted:Globalist Endgame Creamy Coconut Biryani whoa
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Nov 26, 2018 06:50
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hot take: roma tomatoes are the best tasting and cheapest
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Nov 26, 2018 06:51
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help i can't stop making breakfast. i just made a giant skillet full of hash browns, sausage and scrambled egg i'm using for breakfast tacos, but now i'm thinking of using the leftover sausage for sausage patties. i have a green pepper that i'll cut into rings; i'll brown each side of the ring and then fry an egg in the middle. combined with a biscuit or english muffin, that's a dang good sandwich also thinking about trying out my new black friday $7 waffle iron before i go to bed Doc Walrus posted:I thought the listeria risk was from leaving it on the counter overnight. Leaving cooked rice in the fridge overnight is considered standard practice for cooking fried rice. yeah i even leave the lid off so it gets drier
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Nov 27, 2018 05:59
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stir fry tip: buy a bag of MSG, it loving owns
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Nov 27, 2018 05:59
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ugh water crackers are so expensive but they're the best thing to eat with cheese
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Dec 3, 2018 10:59
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i made salmon a few days ago. it was on sale for like $6/lb and it baked really, really well. made it similar to your first recipe
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Dec 3, 2018 15:41
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so how much is that lil hunk of blubber
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Dec 9, 2018 04:38
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Doc Walrus posted:OK I get it it, I won't post any more fish. frankly i didn't even know they farmed bluefin, or any other larger ocean fish. i thought we were still just on crawdads and tilapia, since that's all that's around here also in your first post i thought you were potentially in japan at an illegal sale lol, but you'd have paid ten times the price
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Dec 10, 2018 16:45
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twoday posted:
i can imagine they use different metrics for each type of seafood because there aren't a lot of studies or data, but that's still annoying for a standard of Worst Seafood also yeah, all shellfish are absolutely amazing for the ocean environment
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Dec 10, 2018 16:59
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R. Guyovich posted:the secret to doing a $5 challenge is Stealing. cheers have you done that in china yet
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Dec 11, 2018 06:12
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reignonyourparade posted:I'm the sort of person who makes big batches of stuff so I only have to cook twice a week and I've never had a problem with it. this is a must for any potato soup. it's so good but also add cream
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Dec 12, 2018 17:17
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Is garlic spicy
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Dec 16, 2018 21:38
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Stevie Lee posted:are you my old roommate you're implying you left this person alive lmbo
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Dec 27, 2018 21:53
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whoa
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Dec 31, 2018 06:04
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today's menu: BLTs, tacos, asian brussels sprouts, peanut brittle
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Dec 31, 2018 14:25
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I have stuff for sausage balls too, but that's too much cooking sausage balls own tho, they're extremely simple to make
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Dec 31, 2018 14:28
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Doc Walrus posted:Stew complete! It tastes like magic. And brandy. has an apartment super or any stranger ever seen your desktop pic
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Jan 1, 2019 03:23
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regular cooked spinach: awful spinach in any other preparation: p good
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Jan 1, 2019 14:38
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emfive posted:Seems like a 5 ounce smash cheeseburger with minimal accoutrements and a supermarket bun could be done for less than $4, even with decent ground beef (20% fat is pretty cheap even if it's not bulk factory-ground beef). it's a good price point and easily attainable. i'll start with an eight pack of burger buns and see where I end up in cost: buns: $2 2 lbs 80/20 chuck: $7 cheese: $2 veggies: $2 random stuff i use like bacon grease or butter, seasonings, condiments, etc: $2 electricity: $1 i can't think of anything else, and at 8 burgers that's two bucks per. $4 is pretty generous for a single entree, pretty good for a whole meal for one person
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Jan 2, 2019 02:22
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anyone use packets or mixes? when i first started cooking i refused just so i could see how stuff is made, but just because of time i've shifted over to using lots of them. cornbread, gravy, taco seasoning, ranch dip powder, self rising flour, bisquik, waffle mix. i got it all now. i still cook a lot from scratch, but it's nice being able to go from zero to cornbread in like 25 minutes
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Jan 2, 2019 02:26
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bird with big dick posted:Big Macs are 2 for $5 you c-spam mods. it's a limited-time promotion, unlike poverty that only relents upon the sweet release of death
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Jan 2, 2019 06:42
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i'm going to make chicken tostadas that cost exactly $.69
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Jan 8, 2019 00:35
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That ricotta trick is super cool
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Jan 16, 2019 01:01
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i have a waffle maker and i think the end product is too soft, especially just going by the "it's done" light. do i leave 'em in there until they're crispy?
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Jan 19, 2019 01:39
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okay, advanced question: why does the first pancake/crepe always suck
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Jan 19, 2019 02:31
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a deadly balance
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Jan 19, 2019 02:39
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i hate modern "deconstructed" food
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Jan 24, 2019 05:08
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hell yes
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Jan 25, 2019 07:12
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i love cooking boring poo poo the ny strip is huge, it turned out to be three servings or so except i have a fuckton of salad left. definitely under five bucks a serving 
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Jan 30, 2019 06:31
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i've never bought actual horseradish but i have a lil jar of sauce i use every time i make roast, looks like tahini
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Jan 30, 2019 07:06
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bird with big dick posted:horseradish isn’t tahini they’re not even remotely similar "hazelnut? those are eyes you loving dunce, not an indehiscent seed fruit"
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Jan 30, 2019 07:43
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that makes good stew-dippin' bread, buttered bread, and french toast when it goes stale i'll slice the second half of the loaf and leave it for a few hours 'til it goes a bit
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Feb 4, 2019 14:15
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Feb 6, 2019 18:09
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I work third shift so that was a late dinner I've just started to get good at gravy
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Feb 7, 2019 20:07
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HUGE PUBES A PLUS posted:Or, you can brown the sausage, add flour to the drippings and saute a few minutes before gradually stirring in milk until it's at the thickness you want (I like wallpaper paste). Yep. I brown the sausage and remove it from the pan. Usually theres not enough drippings, so I add a tablespoon of bacon grease and flour to make the roux. I dont cook that though, if you burn the flour it will turn out brown. Add the milk and bring to a boil, then its ready. Add salt and a fuckton of black pepper.
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Feb 9, 2019 20:41
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Willie Tomg posted:the most righteous dinner ticket i ever cooked in 7 years on the line was a new york strip for guy who was in town to get open heart surgery in 2 days and requested no salt or seasoning of any kind whatsoever, but to baste that motherfucker in all the butter we had. I do strips in my cast iron, basted with half butter half bacon grease with garlic and black pepper. When it's done I scrape the skillet and use the drippings on a baked potato.
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Feb 10, 2019 20:50
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pizza dough is insanely easy to make by hand however, I would strangle a puppy for a large teal kitchenaid mixer
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Feb 11, 2019 05:40
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even if you had free infinite plastic, i'm not sure you could make fake rice that's cheaper than real rice
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Feb 11, 2019 06:11
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Willie Tomg posted:and before you ask me what the difference between an herb and a spice is; the difference is whether it was grown at the east or west of the silk road. i'm not kidding. thats literally it, thats the entire difference lol. i never knew this lol
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Feb 11, 2019 06:13
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| # ¿ Apr 23, 2024 22:30 |
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Epic High Five posted:sardines are NUMERO UNO enjoy 'em while you can lol
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Feb 11, 2019 06:45
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