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I came expecting the episode of the The Two Fat Ladies where they cook dainty delights in rural England for the local cricket club. Clarissa would have definitely eaten a cricket. Are they crunchy all the way through? like crispy crunchy like a potato chip or hard crunchy like a nut? I don't think I could handle it if there was any gooeyness in the middle.
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# ¿ Jan 9, 2019 02:35 |
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# ¿ Apr 25, 2024 15:55 |