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Guys, I have secondary sandwich indecision. I'm definitely going to be ordering a "Vinny's Stromboli" which is toasted: Pepperoni, Salami, Ham, Provolone, Roasted Peppers, Tomato Salad (its a sandwich not a stromboli unfortunately), but I also wanna get a second 'wich for later. Do I order 1) "Fat Clemenza" Ham, Salami, Coppa, Prosciutto, Sopressatta, Lettuce, Provolone, Tomato, Roasted Peppers, Onions, Oil + Vinegar or 2)"Gino Special" Mortadella, Hot Capicolla, Turkey, Fresh Mozzarella, Lettuce, Mayo, Oil + Vinegar This is the most important decision I will make this week
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Mar 6, 2019 19:44
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Crusty Nutsack posted:normally I would say always go for the mortadella option, but the combo of mayo and vin+oil will make it sog out if you're not eating it right away, so #1 DarkSoulsTantrum posted:The one without mayo Excellent. The Clemenza is some good poo poo and I will heed your wisdom.
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Mar 6, 2019 19:54
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I haven't eaten anything since lunch yesterday so it is mother fuckin sandwich time Italian with garlic mayo on Dutch Crunch  "Luigi Boy" on sourdough  My body now consists purely of sodium and I have blown away in wind
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May 7, 2019 21:00
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Nooner posted:Holy gently caress Luigi Boy is ham, turkey, cotto salami, american, swiss, mustard, mayo, lettuce. Might have preferred the Italian one a little more, but probably because the garlic mayo did wonders for the overall flavor.
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May 8, 2019 06:04
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numberoneposter posted:Just had like a Mediterranean spicy steak wrap thing. ... a gyro?
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May 9, 2019 23:30
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Lunch today. "vinny's stromboli"  Dinner tonight, the "fat clemenza" 
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May 15, 2019 22:40
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Nooner posted:Today had some leftover egg drop soup which I'm still undecided if best Chinese soup or if hot and sour gets that. West Lake soup imo
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May 24, 2019 16:45
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Gatts posted:
I'm not familiar with German cuisine, what's that dish called?
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Jun 2, 2019 02:06
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numberoneposter posted:had a DQ mushroom swiss burger and its not sitting to well in my gut Maybe drink some tea?
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Jun 8, 2019 02:35
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Burgerim is closed on both Saturday and Sunday which is nuts for a burger place
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Jun 11, 2019 04:15
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Nooner posted:Heh, it is 11 and I'm about to get BRunch, loving internet badboi loving up my own thread (:< Yeah but what are you having though
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Jun 29, 2019 19:58
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OMG that is an abomination
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Jul 10, 2019 22:25
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Wingstop fries are pretty good. If you have any Korean style fried chicken places near you, they often times make pretty drat good fries as well.
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Jul 12, 2019 22:49
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A good joke I'm gonna steal it
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Jul 15, 2019 23:01
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Damo posted:del taco bitch Chicken soft tacos (mayonnaise tacos)????
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Jul 20, 2019 06:50
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Tried a different sandwich place today. Muffulletta  Smoked turkey, pastrami, avocado, havarti on dutch crunch  Obviously not gonna eat everything in one meal. Pretty drat good though
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Aug 19, 2019 20:55
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A big ol cup of FRIES
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Aug 28, 2019 21:13
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Dim sum
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Sep 28, 2019 20:57
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I don't really think that meatball sandwich looks bad at all? But I've also eaten microwaved costco italian meatballs with 1.00 tomato sauce before so...
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Oct 17, 2019 00:49
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Pennywise the Frown posted:Not much to look at but it was tasty. I've never used hummus as anything other than a dip and it worked well with an english muffin. I'm probably not understanding fully, but Jesus christ is that all you're going to eat all day?
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Oct 30, 2019 00:14
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Had the (supposedly) best burrito in america. Honestly, their quesadillas are better. If I didn't have to walk and eat I would have gotten one instead
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Nov 4, 2019 00:22
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Chinatown posted:wheres this Whoops I forgot to put that in, its La Taqueria (or as the cool people say "la taq") which got ranked first in this huge burrito bracket back in 2014 https://fivethirtyeight.com/features/americas-best-burrito/ Obviously other places could have opened up in 5 years time. The carne asada they use really is quite excellent. I dunno about best in America though.
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Nov 4, 2019 02:10
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Chinatown posted:Nice. I enjoy SF style burritos. I enjoy San Diego style more since I'm from there but I respect any town with a strong burrito game. Yeah. Even though a "mission burrito" has rice, that place doesn't put rice in them by default, which is a big pro imo. The biggest con is that its way expensive, and really should be at least 2-3 dollars less. I'll gladly pay extra now though, in exchange for the mission district being no longer scary to walk around nowadays.
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Nov 4, 2019 02:49
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Some shin ramen that I bought at COSTCO
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Nov 8, 2019 01:35
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JK Fresco posted:Old pizza dipped in eggs and fried Oh poo poo!!!
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Nov 10, 2019 23:41
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BULLETKISS posted:Lived mas for the 2nd day in a row. Is that bad? Yea, its badass
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Nov 21, 2019 07:01
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Philthy posted:Got a Jason's Deli Muffaletta yesterday. The last time I had one I remember it barely being more than an appetizer and it pissed me off. They come in quarter sandwich size. Instead of, you know, a whole loving sandwich that normal people eat. I decided to order half a sandwich. The knowledge that someone sells sandwiches in quarters like that is making me real angry. They look good though.
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Nov 22, 2019 23:57
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bird with big dick posted:Whos been to Ike's Love and Sandwiches and has a rec? I've never been. Someone told me the Marshawn Lynch is good. I usually get the matt cain on sourdough. I'd definitely choose something with that has either the dirty sauce or godfather sauce. Also remember that you can add mozzarella sticks onto any sando lol
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Dec 14, 2019 00:57
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Skipped actual lunch today but made up for it with... Lengua and tripas tacos!!! 
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Dec 14, 2019 02:30
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pork steaks posted:I never considered putting avocado in chili before. Seems like a pretty good idea. I'll have to try that next time I make it. Avocado is great! Because of the "creamy" taste, you can basically put it in anything that would normally have sour cream in it
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Dec 21, 2019 23:43
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An excessive amount of dim sum
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Dec 25, 2019 01:00
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RocktheCaulk posted:Didn't have rear end today, had some chili for lunch while skiing and the cute Brazilian girl spelled my name in sour cream But... Brazilian girls have the best rear end!!!
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Jan 11, 2020 02:35
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Quinoa mixed with pesto sauce
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Jan 14, 2020 20:58
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Pennywise the Frown posted:I tried quinoa once and didn't like it. Although it was a microwave quinoa bowl and was really dry so I guess that isn't fair. Oh, yeah I just made it myself. Not too difficult. You can basically use it as a hybrid rice/pasta substitute, just gotta put something on it because its not super flavorful on it own. Cooking it with some kind of meat stock helps a little bit. I've never had it come out super dry.
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Jan 14, 2020 22:23
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 A "godfather" sando
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Jan 15, 2020 21:58
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Yeah, you need to have a lot of time set aside for that kind of thing. My college friends and I used to sit there for 3+ hours and get wasted while eating meat. Cheap places in SoCal were like 12 bucks per person for the cheaper menu. It owned. If you wanna get serious, you can plan out which meats you're gonna put on because some definitely take longer than others/gently caress up the grill more so you need a grill change.
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Jan 16, 2020 03:58
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Ate some toast in the hopes that something solid and absorbent would stop me from pooping liquid all day long
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Jan 28, 2020 02:22
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Chinatown posted:1 slice bologna Did you at least fry it
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Jan 30, 2020 01:22
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Assuming decent weather, just going outside helps a lot. I like to find a nice bench or something where I can eat lunch. A shady tree to eat under during the summer time is golden
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Jan 30, 2020 19:51
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Do you know what kind of beef they use for the beef dip Wait maybe I'm thinking of a different sando. Is it Italian beef?
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Feb 9, 2020 03:21
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