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Yesterday for dinner I made chicken thighs and drums with carrot, onion, garlic, habanero pepper, potato, and a little fire roasted tomato with Dolpiaza curry (Pataks jarred stuff) in my instapot to serve with basmati rice from my rice cooker that I made with tumeric, a lil curry powder, and saffron. ...I had leftovers for lunch. Turned out friggin awesome btw. 4-5 minutes to sear the chicken about the same to sear the veg 7 minutes at steam 7 minutes natural release, then popped the cork. Done PERFECTLY. Was great. Honestly, I started the rice cooker and had everything prepped and actually waited to start 'cooking' a little while, so that full 'dinner' took an hour because I didn't pre-plan the rice. Pretty good imo. Big Beef City fucked around with this message at 20:34 on Jan 28, 2021 |
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Jan 28, 2021 20:31
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| # ¿ Apr 28, 2024 06:00 |
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Mysteriously those shrimp rings get bought when my wife leaves town for short business trips and I eat the whole drat thing I don't know what happens honest
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Jan 30, 2021 20:49
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That burger looks like it slipped out a wet fart.
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Feb 10, 2021 19:34
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Not really lunch, but I started it there about. Bone in pork chops, sous vide at 138.6, which should bring them in at just under med. rare, for a couple hours. In a mix of mustard, garlic, and a lil brown sugar. When they're done I'll shock them in an ice bath so they don't over cook, then flash sear them in a skillet to brown the out-side. Have that with some sage stuffing (just generic store bought bullshit, nothing fancy there) and some broccoli steamed in lemon and garlic water.
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Feb 21, 2021 20:32
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Veggie omelette from a local brunch place with a ton of sauteed mushrooms, cherry tomatoes, and zucchini and an espresso
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Mar 7, 2021 17:24
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Chinatown posted:I use Bad Byron's Butt Rub. No sugar so its versatile. I usually hate proprietary rubs and seasonings and all that JAZZ but  Is legit. and here's a link because I'm a nice guy It's perfect for pork. As in, unspeakably kind to it. It can do a good number on some game fish, too, if you are so inclined, but boy gosh almighty it will just take over some grilled pork chops without further ado.
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Mar 11, 2021 22:39
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Yeah I know, and they are just as dumb as you remember That seasoning though actually is great on pork what can I say
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Mar 11, 2021 23:29
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Made a cup of tea and a snack tray for Mrs Beef who's putting in the hours. She's crushing it.
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Mar 12, 2021 22:31
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What I need to do is make char siu pork on the grill is what I need to do. What I have the ingredients for is corned beef and cabbage. e: also belated, but PtF I hope you're doing alright after your trip to the fridge. Take care of yourself my man  ee: for a serious answer, some slices of jalepeno bologna and some celery sticks because apparently I'm an elementary school child! 
Big Beef City fucked around with this message at 22:54 on Mar 14, 2021 |
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Mar 14, 2021 19:39
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Aardvark! posted:i cracked open the chili i bought at the safeway Cursed. And I'm a 'beans in chili are cool' guy, even. I did more of a breakfast-lunch today since my eating schedule's been way off lately for some reason. Braunschweiger, celery sticks, crystal hot sauce, a peach, several very large olives, a small wedge of good swiss, and a lime jarritos of all things. Just an oddball lunch plate. God I DO love braunschweiger though, my gosh.
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Mar 15, 2021 15:37
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Big Beef City posted:Cursed. I'm sorry to quote myself, but Europeans who poo poo on America; I had a Germanic liver sausage, a LA sauce, a GA peach, olives from Greece, Swiss cheese, and soda from Mexico from lunch, alone. I live in Northern Wisconsin. Tell me about how sheltered Americans are from 'global culture' and what's up w/you.
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Mar 15, 2021 16:30
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Pennywise the Frown posted:Before I started school my babysitter (my same age friend's mom) would make us Braunschweiger sandwiches.  (To be fair I totally do the 'dad' thing and just cut it right out of the tube and apply toppings as needed) Big Beef City fucked around with this message at 22:01 on Mar 15, 2021 |
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Mar 15, 2021 21:47
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Prof. Crocodile posted:This salad is a treasured memory from my childhood, but I have been unable find a satisfactory recipe. 😞 It's vinegar and sugar, sesame seeds and sesame seed oil e: also please DON'T recreate it. Big Beef City fucked around with this message at 22:16 on Mar 15, 2021 |
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Mar 15, 2021 22:14
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Cheesy ham and potato soup from kwik trip. ... This stuff is gas station soup that's twice as good as anything from a can and I will go out of my way for. It's ridiculously good and I've had it twice in the last two weeks.
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Mar 22, 2021 23:48
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Pennywise the Frown posted:Al pasto burrito with pineapple and extra verde sauce from my favorite taqueria. drat that's right up my alley
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Mar 27, 2021 00:07
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Rutabaga and beef pastie. Look it up if you have to you neophyte
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Mar 27, 2021 18:01
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I got a burrito the other day from Qdoba (one just opened near me, the first time we went, they did a fine job of things for, y'know, bein' Qdoba) This time it sucked butt. It was supposed to have grilled fajita veg as one of the toppings? It only had green peppers that weren't cooked. Supposed to have cilantro? Nope. Guac? Literally less than a teaspoon. Also the rice wasn't fully cooked and they forgot the salsa as well. So. Ate that as leftovers, but drat that was a poor-rear end burrito.
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Mar 31, 2021 22:38
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Pennywise the Frown posted:Sounds like you weren't there in person. Did you get it delivered? Ordered via app and Mrs Beef walked in to grab the order off their pick up counter without any real interaction
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Apr 1, 2021 21:08
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Left over Chinese food. Muy rico
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Apr 3, 2021 20:03
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| # ¿ Apr 28, 2024 06:00 |
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Second half of a subway Italian w/ red onion, green pepper, banana pepper, black olive, vinegar and oil.
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Oct 19, 2022 23:01
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