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Give em two, it's the noobie one, and we need as big a field as possible.
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Feb 6, 2019 15:01
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I hope to do mine this Friday/Saturday. Fine with an extension though. Really looking forward to seeing what other people do. probably 10 entries of the same thing since many have posted basically every idea my wife and I have discussed.
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Feb 6, 2019 20:05
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I have invited friends round to eat beans on the 23rd, no turning back now!
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Feb 7, 2019 00:22
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Extension given!
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Feb 7, 2019 00:47
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Scientastic posted:I have invited friends round to eat beans on the 23rd, no turning back now! 
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Feb 7, 2019 00:47
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Lima beans and chickpeas are soaking. I'm getting hyped!
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Feb 16, 2019 18:05
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BrianBoitano posted:Lima beans and chickpeas are soaking. I'm getting hyped! 
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Feb 16, 2019 18:12
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https://forums.somethingawful.com/showthread.php?threadid=3882438 Many beans and many pickles.
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Feb 18, 2019 01:46
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kirtar posted:https://forums.somethingawful.com/showthread.php?threadid=3882438 Awesome. Redbeans and rice is a staple dish for me that I make at least 1-2x a month.
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Feb 18, 2019 18:16
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Nice! I was impatient and skipped to the image, then was confused because my concept of dessert is limited. I'll have to try that sometime soon - very low barrier to entry, so to speak. My Chinese coworker says you can also enjoy it as a drink, kind of in the same vein as boba tea (very different flavors, same itch to scratch) Rules question: I was fuckin exhausted yesterday, and my experimentation/plating of my dessert was rear end. Does my entry need to be the exact meal as eaten, or the components combined in post? If it needs to be exact, that's fine, it was tasty just not quite right yet. If dinner-yesterday-desert-today is fine, I'll do dessert attempt 2 tonight. e: cheers all! Will do dessert try 2: beany boogaloo tonight. BrianBoitano fucked around with this message at 19:25 on Feb 18, 2019 |
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Feb 18, 2019 18:37
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BrianBoitano posted:Nice! I was impatient and skipped to the image, then was confused because my concept of dessert is limited. I'll have to try that sometime soon - very low barrier to entry, so to speak. My Chinese coworker says you can also enjoy it as a drink, kind of in the same vein as boba tea (very different flavors, same itch to scratch) If you just post them all up in separate pictures from different days I don't think I'd care much. If this was a regular ICSA I might push for it all done in one go or something, but not for a NICSA. So yeah just combine in stuff from the next day if you need to.
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Feb 18, 2019 18:41
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BrianBoitano posted:Nice! I was impatient and skipped to the image, then was confused because my concept of dessert is limited. I'll have to try that sometime soon - very low barrier to entry, so to speak. My Chinese coworker says you can also enjoy it as a drink, kind of in the same vein as boba tea (very different flavors, same itch to scratch) After I actually got to have the soup, I'd suggest increasing the final water volume since it turned out kind of dense in terms of beans. I'd probably get pearled barley too since that was often my favorite part of lu dou tang.
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Feb 18, 2019 19:04
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You can write it up however you see fit. Most people don’t actually cook all the courses in the same meal, they document a set of dishes and present it as if it had been a meal. I always do it as a meal simply because my friends want me to cook for them, but you definitely don’t have to.
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Feb 18, 2019 19:07
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My entry  https://forums.somethingawful.com/showthread.php?threadid=3882541Glad I got the second stab at dessert - it just so happened that we had extra hand pie dough today, so that made a really easy application of the dessert.
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Feb 19, 2019 06:09
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Scientastic posted:You can write it up however you see fit. Most people don’t actually cook all the courses in the same meal, they document a set of dishes and present it as if it had been a meal. THIS WAS AN OPTION?!
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Feb 19, 2019 16:02
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Despite not being a newbie, I am hosting a bean feast tomorrow and have been documenting the prep so far. Hopefully I will have a non-eligible post ready on Sunday night
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Feb 22, 2019 16:53
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There's a nonzero chance I give this a shot, I have everything for a 3 course bean-stravaganza, the only ingredient I'm missing in time.
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Feb 22, 2019 17:08
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Ben Nevis posted:There's a nonzero chance I give this a shot, I have everything for a 3 course bean-stravaganza, the only ingredient I'm missing in time. Gogogo you could knock it out in a weekend!
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Feb 22, 2019 18:36
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That Works posted:Gogogo you could knock it out in a weekend! I've got 3 things done already and am making my last dish on Saturday! This is what weekends are for.
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Feb 22, 2019 18:38
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Done. https://forums.somethingawful.com/showthread.php?threadid=3882948
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Feb 23, 2019 18:59
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Completely forgot about actually writing everything up, looks like I found something to do while this thing bakes for the next few hours. e; Cassoulet is like 3-4 hours from completion and post is mostly written up. Everything smells pretty goddamn good, only problem is that my dog is pretty pissed. Nephzinho fucked around with this message at 22:16 on Feb 23, 2019 |
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Feb 23, 2019 19:41
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A couple kinds of beans are soaking overnight, and a few more preserved or fresh kinds are waiting to be cooked! Tomorrow is the beanening.
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Feb 23, 2019 22:09
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I’ve just had a bean disaster! Time to improvise...
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Feb 23, 2019 22:46
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Scientastic posted:I’ve just had a bean disaster! Time to improvise... https://tide.com/en-us/shop/type/stain-removers/tide-to-go
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Feb 23, 2019 22:56
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Scientastic posted:I’ve just had a bean disaster! Time to improvise... Usually I find that happens the day after...
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Feb 23, 2019 22:58
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I managed to somewhat mitigate the effects of the first bean disaster. The second bean disaster has made rather a lot of mess in my oven.
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Feb 24, 2019 00:02
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Thread. I really, really should have invited people over to help me eat this. https://forums.somethingawful.com/showthread.php?threadid=3882988
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Feb 24, 2019 01:21
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Waci posted:A couple kinds of beans are soaking overnight, and a few more preserved or fresh kinds are waiting to be cooked! Tomorrow is the beanening. Here too. I completely changed my mind on side, and slightly changed my mind on dessert, but here we are.
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Feb 24, 2019 06:12
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I’m not going to have time to write up tonight, but I’m not eligible anyway. I should have a catalogue of the successes and catastrophic failures done by the end of Monday.
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Feb 24, 2019 22:00
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Feb 25, 2019 06:02
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OP updated
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Feb 25, 2019 13:12
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 The beanocalypse was successful! I actually remembered to take photos! I'll even have time to write up a proper post before the deadline!
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Feb 25, 2019 13:59
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Due to the optical illusion, it appears as if these two food items are different colors, when in fact they are the same! Cover the gap between them with a bean of your choice to reveal the truth!
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Feb 25, 2019 19:37
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Well, that didn't go so well...
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Feb 26, 2019 00:38
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In solidarity I made a batch of whitebeans and rice with some sliced kielbasa. Plating is poo poo, but it was just a quick dinner after a workout. It was delicious. 
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Feb 28, 2019 01:19
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And there's a bean dessert. I should have this knocked out!
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Feb 28, 2019 07:14
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I finally managed to write a whole forums post about what I ate last weekend, just in time before the deadline
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Feb 28, 2019 22:03
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Alright, it's right on the edge of the deadline, but also not a winning entry. But I present my first ever attempt at an NICSA. Once You Go Black, You Never Go Back SLICK GOKU BABY fucked around with this message at 11:41 on Mar 1, 2019 |
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Mar 1, 2019 11:06
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I have a super loaded work schedule today and have to take out a visiting work guest to dinner as well. I'll start putting together voting stuff tomorrow morning (US EST) so if anyone puts stuff up today sometime I'll throw it in. Likewise if anyone wanted to update / edit their entries that's cool too. I'll post up in here when it goes live.
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Mar 1, 2019 11:24
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Not gonna make it, unfortunately. Big work deadline came up x.x
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Mar 1, 2019 14:35
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