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How many wings would you like? This poll is closed. |
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| 4 wings |
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8 | 2.13% |
| 5 wings |
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13 | 3.47% |
| 8 wings |
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62 | 16.53% |
| 10 wings |
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53 | 14.13% |
| 12 wings |
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75 | 20.00% |
| 16 wings |
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25 | 6.67% |
| 20 wings |
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33 | 8.80% |
| 25 wings |
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15 | 4.00% |
| 50 wings |
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23 | 6.13% |
| Goku Wings |
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68 | 18.13% |
| Total: | 375 votes | ||
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WatermelonGun posted:aboooout ten minutes with a batch that size? Fat never rose for me, I guess that's a big batch thing. This recipe is amazing. Complex, sharp, a nice slow burn. Thank you for smuggling this recipe out.
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Apr 4, 2019 03:23
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Drunk Nerds posted:I converted this to a small batch and am going to try it tonight, thanks! About how long does it take after the heat is off to get fat on top? About how many wings would this do?
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Apr 5, 2019 00:44
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Drunk Nerds posted:Fat never rose for me, I guess that's a big batch thing. oh that’s cool to know. i usually make a pretty big batch and give bottles out to my friends, also i usually make an absolute poo poo ton of wings to go with it like i will this sunday as i force all my friends to watch all ten hours of wrestlemania with me.
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Apr 5, 2019 00:51
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https://www.youtube.com/watch?v=cL5fi45edoc
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Apr 5, 2019 01:40
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the baking powder method for oven wings makes the very very best wings. then mix together an assortment of hot sauces (my last mix had 9 kinds!!) and butter and a bit of garlic powder. I eat 20 easy, could probably do 40 if I set my mind to it.
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Apr 5, 2019 20:35
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I've posted it before but you just put some baking powder on wings, cook for 30 mins at 250 then crank to 450 for an hour. it's the crispiest most deliciously fat rendered wings you can get. fried sucks dick compared to these oven wings.
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Apr 5, 2019 20:37
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The Walrus posted:I've posted it before but you just put some baking powder on wings, cook for 30 mins at 250 then crank to 450 for an hour. it's the crispiest most deliciously fat rendered wings you can get. fried sucks dick compared to these oven wings. I do them at 425 for an hour and turning them every 20 minutes. Also cook them on a rack. They aren't frozen though. SLICK GOKU BABY fucked around with this message at 21:04 on Apr 5, 2019 |
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Apr 5, 2019 20:55
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SLICK GOKU BABY posted:I do them at 425 for an hour and turning them every 20 minutes. Also cook them on a rack. They aren't frozen though. no, for real, both the baking powder and the 30 mins at low temp are critical for making them as crispy but also juicy as possible. You don't need to gently caress with turning them, just loosen them once when you turn up the temperature. a rack is also essential though that's a good call.
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Apr 5, 2019 21:35
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Dry rub and grill is where it's at.
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Apr 5, 2019 21:57
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Instant pot for 15, then broiled in the oven for 3 to 4 minutes each side. You'll have lollipop drumsticks cooked to perfection in under an hour
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Apr 6, 2019 01:37
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if your sauce recipe doesn't have vinegar your sauce is trash
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Apr 6, 2019 03:11
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Some great cooking tips in here. I'll try the baking powder method soon My recipe conversion made about 2 cups, so probably 20 wings could get tossed and coated
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Apr 6, 2019 15:45
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WatermelonGun posted:i worked at a pizza place for couple years and our pizza was rear end BUT our wing sauce was delicious and i’m very happy i stoke that recipe when i quit so i never have to go to that place ever again. and now, I shall share with the recipe with you, chicken goons, because i still hate the owner and love you; Making this tonight but my IDIOT wife forgot the sour cream so we'll probably just use a little plain yogurt
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Apr 6, 2019 22:08
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Put the thawed wings into a blender with your sauce of choice and emulsify. Spread onto silicone baking mat and place into 300 degree oven for about 2 hours. You should end up with a congealed wing bar, with the sugars in your sauce keeping it JUST malleable enough. Like a chewy chicken granola bar! Use your Christmas cookie cutters for fun shapes you and all the guys will love to gum come prime time
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Apr 6, 2019 22:15
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Big Beef City posted:Put the thawed wings into a blender with your sauce of choice and emulsify. what
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Apr 6, 2019 23:35
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Korean fried chicken wings are the absolute best hands down, to the point where I don’t understand why any other wings even get purchased any more.
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Apr 7, 2019 00:12
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Snowy posted:Korean fried chicken wings are the absolute best hands down, to the point where I don’t understand why any other wings even get purchased any more. What's the difference?
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Apr 7, 2019 00:50
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Ok if we’re swapping intel what’s your preferred brand of Bleu Cheese for dipping? Any family recipes? Don’t @ me with Ranch, that poo poo tastes like milk farted
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Apr 7, 2019 01:01
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Bust Rodd posted:Bleu Cheese On an unrelated note-- there's a vinaigrette bleu cheese that I think is strangely good.
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Apr 7, 2019 01:19
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When I lived by a bar that had a 5 cent wing night and cheap pitchers ... 50 at once. The wing game became too expensive for my tastes, so now I only hit up 10/12
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Apr 7, 2019 01:29
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pr0p posted:When I lived by a bar that had a 5 cent wing night and cheap pitchers ... 50 at once. What the gently caress. I would never leave
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Apr 7, 2019 02:00
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I would eat 3. I don’t have a high appetite when it comes to wings.
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Apr 7, 2019 02:34
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Grudgerm posted:I would eat 3. I don’t have a high appetite when it comes to wings. you have to eat 4 there is a poll
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Apr 7, 2019 02:40
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Wonder if they eat emu wings in Australia. I'd have a couple of those hot.
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Apr 7, 2019 02:40
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Colonel Cancer posted:Wonder if they eat emu wings in Australia. I'd have a couple of those hot. serve with tiny snake legs fries and call it the vestigialator
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Apr 7, 2019 02:47
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I wonder what Dodo wings would have tasted like.
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Apr 7, 2019 03:02
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About 12 normal sized wings. There is a new local chicken place that opened up and you order a dozen wings, they give you the entire fuckin' wing. It's like 3 lbs of food for $10. They crisp it up so loving good. And throw a slice of bread on top. I dunno why, but its good poo poo. I can maybe eat 6. Maybe.
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Apr 7, 2019 03:05
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Big Beef City posted:Put the thawed wings into a blender with your sauce of choice and emulsify. of course it is this loving guy posting this jesus
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Apr 7, 2019 03:32
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Nefarious 2.0 posted:if your sauce recipe doesn't have vinegar your sauce is trash Frank's is basically just spiced vinegar duder
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Apr 7, 2019 03:41
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Philthy posted:About 12 normal sized wings. I was in Memphis and ordered a dozen wings thinking they’d be fried 1/2 wings and they were smoked whole wings. I should have known better because it was a barbecue place not a wing place.
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Apr 7, 2019 05:01
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Making a double batch of the cut down from restaurant batch sauce and skimmed this fat off
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Apr 7, 2019 05:08
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you cooked it for too long with the butter in it so it separated, stir in the butter at the end
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Apr 7, 2019 05:20
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Philthy posted:About 12 normal sized wings. There's a pho place by me that serves the entire wing, and they're delightfully crispy; no sauce on them, but they come with lime wedges and a little cup of spices that you sprinkle on them. They're different, but it's a good flavor. The slice of bread is probably in there to soak up the steam coming off the hot chicken so the wings don't get soggy.
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Apr 7, 2019 05:24
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The Walrus posted:you cooked it for too long with the butter in it so it separated, stir in the butter at the end The recipe says you’re supposed to skim it off you fascist.
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Apr 7, 2019 06:00
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 This was delicious and quite spicy thank you WatermelonDong
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Apr 7, 2019 06:04
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I am a traditional wing person most of the time but this place near work does lemon pepper wings that seriously taste like heaven. No dipping sauce required just juicy wings. Oh and usually a dozen.
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Apr 7, 2019 06:59
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I understand that if any more words come pouring out your oval office mouth, I’m going to have to eat every loving chicken wing in this room.
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Apr 7, 2019 10:26
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Wings are best without sauce, but if you really want to drench them in some sweet goop, Korean style is the way to go. They usually stay crispy and fragrant while American wings get soggy pretty quick. I don’t understand the finer points of difference but Korean wings have just been vastly superior every time I had them.
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Apr 7, 2019 10:40
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Vegetable posted:Wings are best without sauce, but if you really want to drench them in some sweet goop, Korean style is the way to go. They usually stay crispy and fragrant while American wings get soggy pretty quick. I don’t understand the finer points of difference but Korean wings have just been vastly superior every time I had them. lol say more stupid poo poo
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Apr 7, 2019 15:18
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| # ? Apr 18, 2024 11:19 |
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Nefarious 2.0 posted:lol say more stupid poo poo It's OK to admit you prefer literal dog poo poo.
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Apr 7, 2019 15:24
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