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Pennywise the Frown posted:You made no mention of being tossed down a well. Edit: except maybe in that one picture where the inside of the well is glowing, I guess that one is a lowlight.
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Jun 14, 2019 05:26
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Press the meat; boil the wheat
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Jun 14, 2019 07:44
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Pennywise the Frown posted:Liar. Hmmm seemed to be a highlight to me for 20ish probations.... *looks disapprovingly at Ops tuna oriented username*
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Jun 14, 2019 07:51
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The plain Salisbury version is very bland. I had to add hot sauce and adobo seasoning, although I do feel sufficiently beefy.
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Jun 14, 2019 17:49
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P_T_S posted:The plain Salisbury version is very bland. I had to add hot sauce and adobo seasoning, although I do feel sufficiently beefy. That has to be in the top 3 worst flavors, I agree. E it didn’t even make the poll
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Jun 14, 2019 17:51
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BEEF! BEEF! BEEF! BEEF! BEEF! BEEF! 
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Jun 14, 2019 18:10
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i thought the salisbury was ok  but the same with all the HH varieties i tried it didnt exactly pass very easily
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Jun 14, 2019 18:11
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Chinatown posted:BEEF! BEEF! BEEF! BEEF! BEEF! BEEF! Forumsuser Chinatown have ye got any beef? THEN BEEF ME UP, FELLA!
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Jun 14, 2019 18:14
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numberoneposter posted:i thought the salisbury was ok It requires a lot of pepper
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Jun 14, 2019 18:18
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Beeeeeeef
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Jun 15, 2019 02:57
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Here's me summoning The One Who Helps..
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Jun 15, 2019 15:00
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I love them all. making me hungry just thinking reading this thread. 
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Jun 15, 2019 15:07
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All I could get here in the UK was the 4-cheese lasagne - is this a suitable introduction to HH, or do I need to wait for the almighty Strog? I don't know whether to start low and work up, or if I need to start with the big boss and then sample the inferior offspring?
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Jun 15, 2019 16:59
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Mid-trip report. It actually smells great, though needs reducing a lot further. I've had a bottle of wine and am starving, so even cat food would probably smell lovely.
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Jun 15, 2019 19:34
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Yay! posted:Mid-trip report. I’ve given water reduction instructions multiple times itt. Jfc
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Jun 15, 2019 19:49
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I just spit on the beef grease and it's fine #rawdog
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Jun 15, 2019 19:53
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It has been reduced and a hot helping served up - I have to say, it's great stuff. The rest has been put in a loaf tin and refrigerated for tomorrow/later if I get the munchies after more wine. The GF is away for the weekend so I'll just say I ate flour and water, maybe some chickpeas or something. Though I suspect the farts will give it away.
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Jun 15, 2019 19:56
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Yay! posted:It has been reduced and a hot helping served up - I have to say, it's great stuff. The rest has been put in a loaf tin and refrigerated for tomorrow/later if I get the munchies after more wine. The GF is away for the weekend so I'll just say I ate flour and water, maybe some chickpeas or something. Though I suspect the farts will give it away.
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Jun 15, 2019 21:33
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roomforthetuna posted:* My username has no connection to tuna helper, and should not be interpreted as an endorsement.  roomforthetuna posted:* There are several discussions of putting non-tuna meat with a tuna helper, but no discussion of putting non-tuna helpers with tuna. Which of these is more heretical? There has also been no mention of putting no meat in the helpers. No meat helper, how's that for heretical? Given I do not support the inordinate amount of discrimination in this thread I have gone to the trouble of locating this very informative youtube video that breaks down, with the help of simple multipliers, how to adjust your liquids if you don't plan on adding hamburger. https://www.youtube.com/watch?v=0wlZd9YSuDg This gentleman also produced a very helpful tutorial on degreasing your pizzas before placing them into storage. https://www.youtube.com/watch?v=UQbI76qFU6g
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Jun 16, 2019 00:42
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Thanks to this thread I bought a meat chopper. Can't wait to more efficiently chop my meat next time.
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Jun 16, 2019 05:30
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Hello! I haven't read this entire thread but I found it a week or so ago, and it stirred a rumbly in my tumbly I hadn't felt for a decade or so. Unfortunately, my grocery store of choice does not stock the HH. Today, however, I found to my great joy that grocery store #2 stocked three varieties! So I got the cheeseburger and lasagna and gently caress stroganoff. In some kind of whim, I decided that the lasagna noodles would work best with the cheeseburger sauce and it did not disappoint. It left me wondering about the al dente suggested way upthread. I don't think these noodles know what al dente even means. I'll confess to dunking the beef in a bit of Maggi and a ton of hot sauce before adding the HH, though. I seemed to remember from college that the trick was to make the beef magically delicious first.
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Jun 19, 2019 06:36
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yeah ill bite and comment that these noodles are very strange, can't say ive ever cooked a noodle that behaved like the HH noodle, i think it has the capacity to soak up a ton of grease
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Jun 19, 2019 06:54
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numberoneposter posted:yeah ill bite and comment that these noodles are very strange, can't say ive ever cooked a noodle that behaved like the HH noodle, i think it has the capacity to soak up a ton of grease What other secrets is this Betty Crocker keeping from us 
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Jun 19, 2019 22:20
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Op, this thread is going to the goldmine, just give me the high hand sign.
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Jun 19, 2019 22:53
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The Comedy Goldmine is about to get a hot BEEF injection!!!
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Jun 19, 2019 23:09
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To future generations: get beefy
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Jun 19, 2019 23:14
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Burt Sexual posted:Op, this thread is going to the goldmine, just give me the high hand sign. 
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Jun 19, 2019 23:16
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Jun 19, 2019 23:31
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