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Cold on a Cob posted:they've got a korean bbq burger right now with these pickled onions on it that's delicious tbh The Korean BBQ Cheeseburger features a quarter-pound of fresh, never frozen Canadian beef topped with mix of pickled red onions, spiced bacon, sweet BBQ sauce, jalapeño jack cheese, lettuce, tomato, and mayo on a toasted bun. drat i just used my ground beef stash for bibimbap or i'd make an attempt this weekend. gonna add the needful to my next instacart order and i will get back to you with same been thinking about an attempt at pickled daikon too, so might work that in
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Feb 26, 2021 20:05
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Jonny 290 posted:been thinking about an attempt at pickled daikon too, so might work that in hell yeah
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Feb 26, 2021 20:06
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here's a good and easy thing to do: put kimchi on your cheeseburger
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Feb 26, 2021 20:11
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rotor posted:here's a good and easy thing to do: still proud of my kimchi grilled cheese with curry+gochujang ketchup
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Feb 26, 2021 20:12
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kimchi fried rice is easy and delicious too
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Feb 26, 2021 20:14
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*hanson voice* Jonny 290 posted:bibimbap
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Feb 26, 2021 20:21
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the korean burger place here closed down last year when the owners retired rip burger-tex, bulgogi burgs and kimchi 1973-2020
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Feb 26, 2021 20:33
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Pittsburgh Fentanyl Cloud posted:*hanson voice* i did this exact thing 20 times last night while making dinner, yes
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Feb 26, 2021 20:35
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i'm not a big fan of cabbage, so kimchi isn't for me.
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Feb 26, 2021 20:50
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god i fuckin love cabbage. favorite side recipe lately is just take a head of napa, quarter it lengthwise, work some garlic in between the leaves and cover it with bacon, then roast for 30mins. gorgeous, all the bacon fat drips in between the layers and fries it lightly from the inside out
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Feb 26, 2021 20:52
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love to make fridge pickles with napa cabbage and lil green beans and radish slices and stuff
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Feb 26, 2021 20:55
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btw if you do use it to make fried rice or as a burg topping or whatever it helps to shred it a bitMr. Nice! posted:i'm not a big fan of cabbage, so kimchi isn't for me. me neither but kimchi has a completely different vibe imo you do you though
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Feb 26, 2021 21:00
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napa is also good stir fried with fresh ginger
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Feb 26, 2021 21:02
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my bibimbap last night was * spinach sauteed with garlic, gochugaru (korean red pepper flakes), soy sauce and a bit of rice wine vinegar * carrots sauteed with ginger and brown sugar * beef with gochujang (korean red pepper paste), shaoxing wine (THIS poo poo IS THE BEST) and a different soy sauce * big batch of calrose rice it was so good
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Feb 26, 2021 21:04
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hell yeah that sounds really good
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Feb 26, 2021 21:06
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Jonny 290 posted:my bibimbap last night was
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Feb 26, 2021 21:06
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Mr. Nice! posted:i'm not a big fan of cabbage, so kimchi isn't for me. kimchi is the ultimate form of alchemy turning lead like cabbage into gold
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Feb 26, 2021 21:20
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all cabbages just taste really bitter and acrid. similarly, bell peppers and green chilis have a taste that i really don't like. i still cook with em, though, because they add a necessary flavor to some things. i can't do the same with cabbage or onions. i acknowledge full well that my sense of taste is completely hosed. sugar pills taste like dirt instead of tasting sickly sweet to me, for example. i try to not make it anyone else's problem and just work out food that works for me rather than have anyone bend over backwards for me. Mr. Nice! fucked around with this message at 21:35 on Feb 26, 2021 |
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Feb 26, 2021 21:32
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Mr. Nice! posted:all cabbages just taste really bitter and acrid. similarly, bell peppers and green chilis have a taste that i really don't like. i still cook with em, though, because they add a necessary flavor to some things. alliums are holy
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Feb 26, 2021 21:49
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i go through five pounds of yellow onions and two bunches of green every single week I gave up on garlic, though. I don't buy bulbs. I know it's slumming it but i use the giant jars of minced garlic, foodservice-style now. It's totally fine if you're cooking it down a while. (garlic turned to poo poo in the produce section last year. i got tired of ordering 4 bulbs and getting four things full of tiny, hard to peel garlic slivers vs. actual cloves. i'll let a machine do that poo poo.)
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Feb 26, 2021 21:52
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I made a quick green cabbage kimchi a few days ago and had kimchi fried rice for lunch yesterday and today and it was very needs suiting.Jonny 290 posted:i go through five pounds of yellow onions and two bunches of green every single week
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Feb 26, 2021 21:55
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Captain Foo posted:alliums are holy garlic is the only one i can tolerate, and even then only in limited quantities. i don't like some ketchup varieties because they have too much onion powder.
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Feb 26, 2021 21:57
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Mr. Nice! posted:garlic is the only one i can tolerate, and even then only in limited quantities. i don't like some ketchup varieties because they have too much onion powder. sorry for your presumably hosed up tasting genes  (that's sincere and i'm not dunking on you. i love all the foods you apparently can't tolerate)
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Feb 26, 2021 21:58
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yeah food pickiness chat is interesting to me. I don't hate you all that have weird aversions to foods that i love, i just feel bad. and its not in a condescending way. one of my best friends is basically allergic to the entire nightshade family. look that poo poo up and see how much food you can't eat and weed you can't smoke. an old buddy back in AR was allergic to ALL poultry and ALL shellfish. Dude just ate steaks all the time and got early onset heart issues.
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Feb 26, 2021 22:00
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the ghost of cilantro rears its ugly head
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Feb 26, 2021 22:05
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eh, it's life. i wish this poo poo didn't bother me, because i'd love to eat all the amazing food that i'll never get to enjoy. i couldn't eat the majority of food i sold to people in my taco truck, but i knew how it should taste. even if i didn't personally like the outcome, i knew when it was right. i make badass pico de gallo and guacamole that i'll never get to enjoy because it is 99% things i don't like. when i'm cooking for other people, i'll just set aside stuff that i like for me or cook a small dish just for myself separate from what everyone else is eating. but it is what it is, so whatever. there are still a lot of amazing things i do like, and when i'm cooking stuff myself it is pretty easy to make things without alliums or cabbages.
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Feb 26, 2021 22:10
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Mr. Nice! posted:eh, it's life. i wish this poo poo didn't bother me, because i'd love to eat all the amazing food that i'll never get to enjoy. i couldn't eat the majority of food i sold to people in my taco truck, but i knew how it should taste. even if i didn't personally like the outcome, i knew when it was right. i make badass pico de gallo and guacamole that i'll never get to enjoy because it is 99% things i don't like. when i'm cooking for other people, i'll just set aside stuff that i like for me or cook a small dish just for myself separate from what everyone else is eating. this is a real good attitude
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Feb 26, 2021 22:12
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if the worst thing i've gotta deal with in a day is picking a couple onions off a burger, then i've had a pretty decent day.
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Feb 26, 2021 22:17
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I think my mom permanently put me off of onions by encouraging me to bite into one like an apple when I was like 4 I can stand onion flavors and such to a degree, and I even like onion rings but in general I dislike onions
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Feb 26, 2021 22:46
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Jonny 290 posted:(garlic turned to poo poo in the produce section last year. i got tired of ordering 4 bulbs and getting four things full of tiny, hard to peel garlic slivers vs. actual cloves. i'll let a machine do that poo poo.) that's where I'm at right now, too. the last 'fresh' garlic I ordered curbside was tiny and a few were turning already, just a total waste I ended up padding out the sauce with granulated garlic which was fine in a pinch, but that won't cut it for anything proper what I need to do is start growing jumbo bulbs like my grandfather did. those things are like tiny fists flavor
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Feb 26, 2021 23:06
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I will eat absolutely anything, I don’t give a gently caress
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Feb 26, 2021 23:12
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i used to not eat seafood and then we went on a vacation and i got so many fresh ocean things, turns out i just like fresh fish and sea bugs
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Feb 26, 2021 23:14
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Pittsburgh Fentanyl Cloud posted:I will eat absolutely anything, I don’t give a gently caress
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Feb 27, 2021 01:00
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Pittsburgh Fentanyl Cloud posted:I will eat absolutely anything, I don’t give a gently caress yeah same
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Feb 27, 2021 01:58
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Captain Foo posted:sir this is a caught in a perfect storm, my dude. not your fault.
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Feb 27, 2021 02:05
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Pittsburgh Fentanyl Cloud posted:I will eat absolutely anything, I don’t give a gently caress same
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Feb 27, 2021 03:05
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Jonny 290 posted:i go through five pounds of yellow onions and two bunches of green every single week the prepeeled/preminced stuff always tastes and smells off to me. i havent had any problems w/ clove size tho
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Feb 27, 2021 03:39
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vinegar cole slaw is another good cabbage hack
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Feb 27, 2021 03:40
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but yeah i go thru loads of onions each week too. onions rule
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Feb 27, 2021 03:41
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shaggar was right
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Feb 27, 2021 05:24
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