rotor posted:

for those keeping score at home, that's $33/year

Notorious b.s.d. posted:

i am pretty sure most people would describe a 46 year old man's death as tragically early

DiggityDoink posted:

I’m pretty sure I’ll never be old or dorky enough to own a cardigan. tweed jacket with leather patches on the elbows on the other hand...

Cold on a Cob posted:

https://www.youtube.com/watch?v=8OI-zCnVOGM

i legit miss video rental stores and i can't explain why

James Baud posted:

(There wasn't really a winner there since she was in hospital for a couple days.)

prefect posted:

i've never gotten the back/neck cracking done, but i do watch videos of it almost every night to help me go to sleep

fart simpson posted:

is anyone itt dead yet

3D Megadoodoo posted:

I was about to sit down at the desk when I checked myself and realized I'm nude. I have no idea when I took my clothes off, or why.

Is this the end?

3D Megadoodoo posted:

It's Saturday.

my stepdads beer posted:

i don't think it's genetic, you can find lots of accounts of grandparents/parents in traditional food environments who have perfect teeth and jaws and the latest generation who are eating industrial foods have crowding and cavities. too fast to be genetic.

echinopsis posted:

lol you don’t have to suck my dick just to tell me to suck yours

Shaggar posted:

"genetically tailored supplements" sounds like you've got a pretty good idea for a subscription supplement service. You charge $19.99/month and just send them some generic multivitamins

President Beep posted:

one time i dreamed that i was eating a giant marshmallow and when i woke up my pillow was gone.

Achmed Jones posted:

I love it when tori figures out basic how to be an adult poo poo and runs around telling everybody like they don't know. shaving, exercise, eating like an adult. next he's gonna read a novel or something and have his mind blown

Achmed Jones posted:

check your toothpaste. if i use the wrong toothpaste it ruins my week

Captain Foo posted:

no joke though morbid obesity is one of those things i find profoundly disturbing

Fatty Crabcakes posted:

Some people are just short. It's okay. No need to turn it into Some Big Tragedy

Cold on a Cob posted:

i love how there are just these microgenres that i can find thanks to youtube or bandcamp and buy online. indie music seems to be doing ok

ultrafilter posted:

Thanks, youtube.

Cold on a Cob posted:

mods rename this thread to "old man yells at soundcloud", tia

3D Megadoodoo posted:

3D Megadoodoo posted:

No?

Anyway sometimes you think a product has not been made in decades, and then you go to a shop somewhere you don't normally go to, and they're right there, and in the same packaging as in 1986. (The middle one is obviously newer packaging, dunno why):

3D Megadoodoo posted:

i thought a useful post would have been wasted as it seemed you were senile (those looking absolutely nothing like gummies). sorry!

Jonny 290 posted:

The Roman cookbook of Apicius (4th century) has a recipe for deep-fried chicken called Pullum Frontonianum.[1]

The American English expression "fried chicken" is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.[2] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish[3][4][5] and West African cuisine.[6][7][8][9] Scottish fried chicken was cooked in fat (though unseasoned)[3][5] while West African fried chicken was seasoned[3][4][9] (but battered[7][10] and cooked in palm oil).[6] Scottish frying techniques and African seasoning techniques were used in the American South by African slaves.[3][4][5][9] Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.[11] Because of this and the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community[6] reserved (as in Africa) for special occasions.[10][8][9]

Pittsburgh Fentanyl Cloud posted:

There is absolutely nothing wrong with fast food and the people wandering around hooting and hollering about how it's debased and how it "makes them sick" are virtue signaling classist shitheads.

McDonalds has one of the cleanest and most efficient supply chains to ever exist in human history.

Taco bell is ground beef with significant vegetable filler (which isn't a bad thing imho), tortillas, cheese, tomatoes, and lettuce in various configurations. It's basic, normal food. If you can get uppity over something that simple you can get uppity over anything.

The fact that people will piss and moan about how 'unhealthy' McDonalds is before going to some local place and slamming down some 1800 calorie burger of the week and three beers will never stop being funny to me.

Pittsburgh Fentanyl Cloud posted:

Salt and preservatives aren't inherently bad for you.

Cold on a Cob posted:

my understanding is it's complicated:

https://www.bbc.com/future/article/20190311-what-are-nitrates-in-food-side-effects

qirex posted:

you were probably talking to a grubhub employee

echinopsis posted:

if junk food was bland, we would eat less of it, and it would be less bad for us because of that



a sad reality is that if you want to lose weight a very good approach is to make your food taste much more ordinary

MononcQc posted:

I’ve got good news about covid then