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FactsAreUseless posted:You just described chorizo, so what I'm hearing is I should cook eggs in scrapple. Chorizo is just spicier less gross scrapple.
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Aug 19, 2019 04:21
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| # ? Apr 25, 2024 00:18 |
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visited philly in july and had scrapple. i dont get it. it was like processed breakfast sausage but worse. wawa was cool
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Aug 19, 2019 04:21
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Milo and POTUS posted:mcnulty ordered scrapple from that waitress he hosed after he crashed his car in the wire im pretty sure. Good order. Will have what hes having Baltimore is the end of the scrapple zone. I had some scrapple in Baltimore that made me want to cry. It's not a normal thing for them.
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Aug 19, 2019 04:22
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I use to play scrapple a lot but spelling the words was a pain in the rear end
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Aug 19, 2019 04:25
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Scrapple loving stinks like poo poo and it's the worst part of visiting family in South Jersey
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Aug 19, 2019 04:26
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Scrapple is fuckin' great with sunny-side up eggs and toast. It's one of the few things I miss about moving out of the deep woods of appalachia.
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Aug 19, 2019 04:35
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nope but i listened to this a bunch of times https://www.youtube.com/watch?v=Mg4eOHc3Rpg
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Aug 19, 2019 04:41
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was introduced to scrapple by a MD native soon after I moved to the area years ago and it was loving delicious op
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Aug 19, 2019 04:47
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I'm from Western MD and yeah have it every couple of years. Friend of mine who does hog butchering gets tray after tray of scrapple after he finishes carving a hog, like a ridiculous amount per pig.
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Aug 19, 2019 04:51
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It is good over everything bagels mit cheese and eggs.
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Aug 19, 2019 11:26
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Scrapple doesn’t sound that bad in theory but it has a weird, bitter taste that is revolting in practice
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Aug 19, 2019 12:13
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Yeah we ate it when I lived in MD as a kid. There were also these big plastic tubes of a pinkish pate-like meat paste that my dad spread on sandwiches. Does anybody know what I'm describing?
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Aug 19, 2019 12:37
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peanut posted:Yeah we ate it when I lived in MD as a kid. Braunschweiger, dogs love that in between hard food. It is unhealthy for them because sodium and fat contend.
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Aug 19, 2019 12:41
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FactsAreUseless posted:I've never had scrapple but every time someone mentions it it just sounds like a sausage patty. Scrapple is like a hybrid of sausage and polenta
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Aug 19, 2019 12:53
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DiggityDoink posted:taylor ham needs to be a nationwide thing, i'd murder lots of people for a taylor ham, egg and cheese on a hard roll in CA. salt and pepper, no ketchup. heck yes, my standard order at a local place is fried egg and pork roll on a toasted cheddar dill bagel with cheddar cheese. so great
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Aug 19, 2019 12:55
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sweet thursday posted:What an awful name for a thing that in itself sounds awful In the South they have a somwhat similar meat product called livermush
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Aug 19, 2019 13:06
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Aug 19, 2019 13:07
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Sounds offal, OP
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Aug 19, 2019 13:27
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I cook mine in a mush rather than slices. It owns with runny eggs mixed together.
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Aug 19, 2019 13:31
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The key to cooking it to an enjoyable consistency is to make sure you get a nice golden brown crisp on both sides. Med-high heat on a cured cast iron skillet with butter. If you don't cook it thoroughly you get a gross soft middle
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Aug 19, 2019 13:32
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Teriyaki Hairpiece posted:Baltimore is the end of the scrapple zone. I had some scrapple in Baltimore that made me want to cry. It's not a normal thing for them. You ordered it from some tourist trap on Pratt didn’t you lol
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Aug 19, 2019 13:34
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my mom loves this poo poo so we ate it a lot growing up and I could never understand why you'd want to eat the stuff that couldn't make the cut for jimmy dean. nasty.
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Aug 19, 2019 14:41
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its a patty made out of the pig assholes that didnt make the cut for hotdogs.
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Aug 19, 2019 14:44
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peanut posted:Yeah we ate it when I lived in MD as a kid. 
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Aug 19, 2019 14:57
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ASenileAnimal posted:its a patty made out of the pig assholes that didnt make the cut for hotdogs. The good stuff is head and organ meat like heart and liver my hunting friends never used the butthole lol.
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Aug 19, 2019 14:59
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could also be:
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Aug 19, 2019 15:01
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I have an ex from NJ who was the most outwardly self-righteous and judgmental person I've ever met, mostly directed at southerners, who couldn't stop drooling over this processed garbage. She also insisted that it was on the short list of foods that didn't irritate her Crohn's. There's something in the water up there, I tell ya.
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Aug 19, 2019 15:11
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interwhat posted:The key to cooking it to an enjoyable consistency is to make sure you get a nice golden brown crisp on both sides. Med-high heat on a cured cast iron skillet with butter. If you don't cook it thoroughly you get a gross soft middle I'll be honest and say that I actually prefer it a little soft on the inside and crispy on the outside (like good french toast), but I also love me some scrapple that's crispy all the way through. Goddamn, scrapple owns so much. I'm iffy about the Dogfish Head scrapple beer they made a few years back, though. It was only really consumable with a syrup-heavy breakfast. 
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Aug 19, 2019 15:14
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braunschweiger owns. I will eat that plain on a cutting board right on its own, you don't cook it, it's just sort of a real thick 'spread' consistancy. Though it's good too with some sliced white onion and some good quality, really grainy mustard if you got that, that's more traditional. The oscar meyer stuff is pretty junk tier, comparatively. Usingers is a good brand, if you can get it. Kretschmar, too. But I'm guessing most of these are pretty regional to the Great Lakes region. If you've never had it it's worth a try.
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Aug 19, 2019 15:15
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Is brunschweiger the same as liverwurst? Because that stuff is awesome. Scrapple is wonderful, Habbersett's is the best. I recently took a trip over to Ireland and was skeptical about trying blood pudding but when I did I found it to be delicious and similar to scrapple (but still it's own thing). Pork Roll is also awesome. Thanks for your time.
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Aug 19, 2019 15:19
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Sounds like haggis, and haggis is good
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Aug 19, 2019 15:23
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Aug 19, 2019 15:24
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superjew posted:I have an ex from NJ who was the most outwardly self-righteous and judgmental person I've ever met, mostly directed at southerners, who couldn't stop drooling over this processed garbage. She also insisted that it was on the short list of foods that didn't irritate her Crohn's. There's something in the water up there, I tell ya. A whole lot to unpack from this post good lord lmao
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Aug 19, 2019 15:26
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Braunschweiger is milder than liverwurst. It's also smoked. Though smoked so lightly that I bet if I never said anything, you'd never know that. The flavor is extremely hard to describe. If you've had a good, mild pate that you've liked, think of that. Now add a..I guess..a bolgna flavor to that? That's a very terrible description probably so if that sounds terrible to you just know that I'm only trying for something real tough to describe.
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Aug 19, 2019 15:27
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Big Beef City posted:braunschweiger owns. I love it, I make sandwiches with it for work or just eat it on crackers. Just "pink meat tube" make me think of the oscar meyer version we always had in the house when I was growing up.
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Aug 19, 2019 15:27
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also pink meat tube is a p good user name.
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Aug 19, 2019 15:28
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Teriyaki Hairpiece posted:Chorizo is just spicier less gross scrapple. I love chorizo (heh  ) but scrapple is less gross?! Chorizo like from the Latin corner store is so good but greasy as hell.
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Aug 19, 2019 15:29
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its actually made from the best stuff on earth OP
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Aug 19, 2019 15:46
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HugeGrossBurrito posted:A whole lot to unpack from this post good lord lmao Much like her intestines
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Aug 19, 2019 15:55
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| # ? Apr 25, 2024 00:18 |
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It was definitely called "liverwurst" by my father but the pink meat tube package may have varied. Thank you, goons. <3
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Aug 19, 2019 16:29
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