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I've been using a lot of Worcestershire sauce lately, it's an excellent source of umami, the fifth flavor I keep hearing about. Also Trader Joe's 21 seasoning salute, that stuff goes great on everything. When I'm sauteeing onions which happens a lot because onions are used in everything I splash some Worcestershire sauce halfway through and it starts smelling great when I take it off the heat. What are some other sauces I'm missing out on? Any good recipes that involve worcestershire sauce?
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Oct 18, 2019 13:59
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| # ? Apr 24, 2024 00:33 |
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fish sauce is amazingly versatile, the fishy flavour cooks off very quickly and you are left with meaty umaminess try drizzing it on your roasted veggies, or, and this is a huge fuckin pro tip, in your tomato sauce
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Oct 18, 2019 14:03
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if you are reading this and you cook meat and don't make pan sauces every time, you are doing it wrong. keep some fresh herbs and broth and some cheap white and red on hand at all times.
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Oct 18, 2019 14:04
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oyster sauce
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Oct 18, 2019 14:14
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gotta throw out a recommendation for Yellowbird Blue Agave Sriracha - it doesn't really taste like sriracha but it's freakin delicious
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Oct 18, 2019 14:15
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The Cockler posted:oyster sauce its good
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Oct 18, 2019 14:27
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Pro tip: salt
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Oct 18, 2019 14:33
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El Yucateco Kutbil-ik
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Oct 18, 2019 14:34
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Aardvark Sauce Fry Sauce Sweet Baby Rays Montreal Steak Seasoning Mayo Lemons Dill
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Oct 18, 2019 14:37
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invest in some delicious pedro ximenez sherry vinegar and add it to savory sauces and dressings. then get laid. or, cry in the shower. i dont really care as long as you use px sherry vinegar
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Oct 18, 2019 14:39
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Tartar sauce with capers
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Oct 18, 2019 14:41
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the spices shichimi gochugaru za'atar the sauces sweet baby rays
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Oct 18, 2019 14:53
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Ketchup. 
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Oct 18, 2019 14:59
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Grate ginger the long way, along its side. It works so much better that way.
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Oct 18, 2019 15:01
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The Walrus posted:fish sauce is amazingly versatile, the fishy flavour cooks off very quickly and you are left with meaty umaminess I do that recipe where you boil diced tomato cans woth a cut up onion and some butter for 40 minutes. What point should I add the fish sauce?
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Oct 18, 2019 15:36
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garlic salt on everything
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Oct 18, 2019 15:38
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The Walrus posted:if you are reading this and you cook meat and don't make pan sauces every time, you are doing it wrong. keep some fresh herbs and broth and some cheap white and red on hand at all times. I have a tendency to drink open bottles of wine 
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Oct 18, 2019 15:43
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gleebster posted:Grate ginger the long way, along its side. It works so much better that way. You can just give it a little smack with the flat of a knife and then chop it the long way. Less dishes to wash that way
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Oct 18, 2019 15:54
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i put MSG in basically anything savory
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Oct 18, 2019 15:55
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I've recently discovered smoked paprika and probably using it too much but it's good.
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Oct 18, 2019 16:03
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Lawry’s seasoned salt is killer, a little bit of that works in so much stuff. As far as sauce goes I have about 20 bottles of hot sauce in my fridge. There’s a couple superhots (The Last Dab has a lot of flavor to go with the heat, so that’s my favorite there), but there’s a lot of milder sauces that do cool stuff with ingredients like fruit, mustard, or horseradish.
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Oct 18, 2019 16:18
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Wasabi spread it liberally on your raw fish sandwiches
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Oct 18, 2019 16:21
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The Walrus posted:fish sauce is amazingly versatile, the fishy flavour cooks off very quickly and you are left with meaty umaminess Oyster sauce is another super condensed sauce that cooks off and totally changes flavors. It and fish sauce are both fantastic. Edit: gently caress beaten multiple times!!!
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Oct 18, 2019 16:28
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The_Continental posted:invest in some delicious pedro ximenez sherry vinegar and add it to savory sauces and dressings. then get laid. or, cry in the shower. i dont really care as long as you use px sherry vinegar I've had scotch partially aged in PX casks. If it's anything like that, then I've definitely been missing out on something.
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Oct 18, 2019 16:29
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Fish sauce and oyster sauce are great, perfect to keep around the office, cooks off perfectly in the microwave
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Oct 18, 2019 16:31
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BIG FLUFFY DOG posted:I do that recipe where you boil diced tomato cans woth a cut up onion and some butter for 40 minutes. What point should I add the fish sauce? at the beginning, butter is weird in tomato sauce though use olive oil if you absolutely need an emulsifier (you don't really but it's good)
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Oct 18, 2019 16:39
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R.L. Stine posted:the spices Za'atar spice rules. Would also add dukkah to the spice list
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Oct 18, 2019 16:45
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Heavy cream. Goto easy recipe is roasted chicken with some lemon, garlic, onion, salt, water, and some aromatics. When the chicken is done I take the leftover juices and blend it, then re add it to the dutch oven with some heavy cream and reduce to thicken, sometimes with some flour. poo poo is delicious poured over the chicken and/or rice if I bothered to prepare it. Also use heavy cream with tomato sauce/marinara and toss it with penne for a nice rose, usually accompanied with salmon or shrimp. Kurt Loadeater fucked around with this message at 16:49 on Oct 18, 2019 |
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Oct 18, 2019 16:47
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DC's own mumbo sauce https://en.wikipedia.org/wiki/Mumbo_sauce It's like a mix of sweet & sour sauce with BBQ.
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Oct 18, 2019 16:48
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The Management posted:Pro tip: salt
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Oct 18, 2019 16:49
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Bring cup of milk to a boil. Reduce heat, stir in about 2 tbs of flour. Take about 8 oz of shredded cheddar (sharp and xtra sharp cheddar also good) Add a tablespoon of hotsauce of your choice. Add a bunch of finely chopped chives. Stir regularly until cheese is melted. Add milk if too thick, cheese if too thin Take the sauce, pour over whatever youd regularly use cheese wiz for. Or eat it from a bowl, or funnel into a poweraid bottle or thermos if you are on the go
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Oct 18, 2019 16:54
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I like that korean fermented bean paste.
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Oct 18, 2019 17:03
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Tumeric from Bangladesh is ~80% lead
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Oct 18, 2019 17:04
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This is a pretty saucy thread
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Oct 18, 2019 17:12
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Yes try to the only buy sauces made in the USA if possible, especially for things like chinese or indian food
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Oct 18, 2019 17:14
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i am harry posted:Tumeric from Bangladesh is ~80% lead What about the turmeric?
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Oct 18, 2019 17:47
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mayonnaise and Cholula is a safe bet for almost any meat-based sammich
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Oct 18, 2019 17:47
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Kecap manis, pomegranate molasses, tamarind paste. My mouth just did that thing when you imagine the flavour of super sour candy.
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Oct 18, 2019 17:50
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stubbs spicy bbq sauce.
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Oct 18, 2019 17:56
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| # ? Apr 24, 2024 00:33 |
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Chili pickles
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Oct 18, 2019 17:57
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