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Great thread OP, hope you can reopen soon! That food looks excellent
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# ¿ Apr 12, 2020 20:00 |
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# ¿ Apr 20, 2024 03:30 |
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Rockopolis posted:Ooh, how about one like the old British Restaurants they had in WWII? How would you design a menu(s) if it had to be as cheap as possible, but meet everyone's nutritional requirements and be interesting and varied enough to keep people from freaking out? I think they often skipped the interesting/varied part. I read a book about a US officer arriving in 1944 and his two options at a British restaurant were stewed tomatoes or boiled cod. He ate on base after that.
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# ¿ Apr 13, 2020 06:26 |