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quidditch it and quit it
Oct 11, 2012


Sandwich Anarchist posted:

...There is always a chef in the restaurant...

Can you clarify this? I’m confused as to when anywhere would be running without a chef.

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quidditch it and quit it
Oct 11, 2012


nm posted:

Not all cooks are chefs.

Sandwich Anarchist posted:

This. In this context, "chef" means sous chef or executive chef. They run the functions of kitchen manager and supervisor.

Ah cool, thanks chaps!

Good thread BTW, very interesting.

quidditch it and quit it
Oct 11, 2012


Best of luck, Mr Anarchist - I was a chef for ten years, and most of my friends still are (I managed to get out and have never been more grateful as right now). We all live in a county in England that is basically just tourism-focused.

They are all hosed. No hours, no tips, no customers. Restaurants won’t pay them anything to keep them on because there probably aren’t going to be any restaurants after this summer because no one is going to have enough money to come here on holiday.

Stay safe, goons.

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