ASK me about being a cheesemonger that used to run a good airport restaurant

The Something Awful Forums > Discussion > Ask/Tell > ASK me about being a cheesemonger that used to run a good airport restaurant

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

This is more general than airport specific, but since coming back to the US I've gotten sick of restaurants because basically anywhere that isn't explicitly "ethnic" has the same twelve boring things on the menu and the only vegetable is a potato. Some sort of generic salad if you're lucky. Why is there so little variety?

# ¿ Dec 21, 2019 06:39

Adbot: ADBOT LOVES YOU

# ¿ Apr 16, 2024 16:46

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

It was wild when I found out plane crews have to go through TSA. I read a story about one who had his cutlery kit taken away at security and he was just like... you know I'm the pilot, if I want to kill passengers I don't need a butter knife, right?

# ¿ Jan 4, 2020 05:20

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

feedmegin posted:

Harsh probe from someone literally called Grand Fromage imo

A just punishment. :colbert:

(USER WAS PUT ON PROBATION FOR THIS POST)

# ¿ Jun 20, 2021 23:53

The Something Awful Forums > Discussion > Ask/Tell > ASK me about being a cheesemonger that used to run a good airport restaurant