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Big Beef City posted:1:1 flour butter. This is good advice that I will try. I always use the typical roux method of whisking flour into hot fat and then adding the drippings. Thank you BBC
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# ? Jan 1, 2020 06:52 |
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# ? Mar 28, 2024 13:51 |
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Burt Sexual posted:This is the nicest post I’ve read of yours in 1999. Look forward to more! 1099
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# ? Jan 1, 2020 07:09 |