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I’m in, and in fact just got back from my store run for this. Cooking tonight, posting tonight or tomorrow.
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Jan 11, 2020 19:09
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oh my god this is so good pictures and writeup tomorrow, I can barely keep my eyes open to watch the Ravens get clowned
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Jan 12, 2020 04:57
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If I understand recipe websites correctly, I’m supposed to start this with a long, drawn-out story, right? [insert ad here] I tried to explain ChickenCheese to my ladyfriend and she didn’t see the humor in it. She’s one of those normal, not-extremely-online people. She also compares the forums to the comment section of a local newspaper. [insert ad here] Bob Socko's Gameday ChickenCheese Anyway, here’s my setup. Gonna try and use my cooking gadgets for a change, and also because less work = more time to watch football.  Used the Cuisinart to chop the onions and peppers.  Olive oil, salt, and pepper on the chicken breasts.  Briefly seared the breasts on each side, mere seconds on high heat. I could use the Instapot for this, but I prefer a skillet for the higher temperature and larger cooking area.  Tossed the breasts in the Instapot with a cup of chicken broth. Manual cook, 10 minutes, quick release.  A few minutes before the Instapot is done, I sautéed the onions and peppers with some olive oil and garlic.  I’m not doing anything fancy with the bread. Just a grocery store loaf of French bread, toasted a bit.  Once the chicken is done, I take it out and slice it. (forgot to photograph this part, just pretend it's a chicken breast being sliced) Make your sandwich, whatever proportions you want. Drape with cheese. Get back to watching the game. 
Bob Socko fucked around with this message at 20:08 on Jan 12, 2020 |
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Jan 12, 2020 19:55
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