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Hey TFF, this is a  Special NFL Divisional Round and Goons With Spoons Crossover Event It's a big football weekend. Time to make those hometown favorites for your tailgate: Buffalo Wings, Chili, BBQ, chickencheese. Yes, chickencheese. The thread, visiting for the Divisional Weekend will be stickied up here in TFF. If you make a chickencheese, and post the pictures this weekend only in TFF, I'll gift you an avatar change of your choice. And as a reminder: toplitzin posted:
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Jan 10, 2020 03:55
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A successful Chickencheese Football Weekend comes to a close. Soon, this thread will be headed off to parts unknown, but you'll always have tailgating. Here are the people who Chickencheesed during the weekend: VictualSquid Resting Lich Face Ephphatha Quiet Feet Bob Socko - (Already Sent PM, Avatar Queued) The Glumslinger Burginator Manuel Calavera If you would like a Free Avatar change, PM the picture, text, gangtag details and I will make sure to get it uploaded and queued as soon as possible*. No time limit, whenever you want your next avatar, come find me. *If you dont have TFF posts when this thread leaves, I will poke the mod where it ends up to do it. Much Love, GWS
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Jan 13, 2020 04:00
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Submarine Sandpaper posted:aw shucks made a chicken-cheese-stromboli yesterday but thought the weekend included monday for CFB You post it, I'll avatar you. One for the road.
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Jan 13, 2020 19:36
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CannonFodder posted:I'm making an open faced everything baked in the pan chickencheese later today for the same reason. Also because my weekend is Sunday/Monday which puts me one day off from everyone else. Good news, you convinced to chickencheese to stick around in TFF till after the game tonight. Then the chickencheese will be off to debate where to go next.
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Jan 13, 2020 21:52
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Put on a coat and gloves, take all the stuff outside. Use a drop cord for the sous vide. Take the gloves off. Regret it. Season the (frozen) chicken with salt spread dijon mustard on both sides and sprinkle parmesan cheese and any weird Organic Aloha Chicken rub you have in the cabinet from 20 years ago. Immersion seal the chicken because only fancy people have food sealers. Sous Vide 145F° for 2 hours. (Add an hour if Frozen) (Add lots of hours if you are also outside and Frozen) Take no more pictures, it's too cold, don't lose fingat. Make cheese: Heat milk and butter. Use that weird looking tool to add in flour, dry mustard, cayenne pepper, and salt. Add in Old English spread and Worcestershire sauce. Cook until everything is melted. Drink heavily. Hey we dont have sub bread and its continued snowing so leaving isn't an option, gently caress it sandwich bread. Toast it cause it looks cooler. Take chicken out of the sous, dry it, sear it. Contemplate cubing it, or shredding it, decide gently caress it. Poor the cheese on, add some shredded cheese because people do that to be fancy.  Regret all decisions that lead us to this point. Try and figure out some photo filter I can add to the picture of that monstrosity to make it not look like that Remember the wise words of Jazzahn: Jazzahn posted:Bro every chickencheese counts.
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Jan 16, 2020 20:20
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