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BraveUlysses posted:i made this last night in a cast iron pan and it fuckin owned I make this at least once a month, the payoff:effort ratio is so good!
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Jan 7, 2020 22:29
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Chard posted:What is better than roasted broccoli nothing that's right no questions drop mic crotch chop roasted broccoli with garlic and anchovies and Parmesan
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Feb 3, 2020 22:10
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I was going to make Kenji's miso risotto today but the Asian supermarket near me is closed and nowhere else nearby sells sake. What can I substitute?
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Feb 16, 2020 11:49
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Awesome, I have a bottle of dry sherry that I need to use up and I'd completely forgotten about it!
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Feb 16, 2020 12:56
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How freezable is gnocchi dough? Butternut squash, potato, egg, parm, flour. I’d rather freeze half of the batch I’m making if possible to be able to reheat later, my gut feel is that it’ll freeze better as dough (ie pre-boil) than after I’ve boiled but before butter sauté.
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May 5, 2020 12:59
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