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CleverHans
Apr 25, 2011
Probation
Can't post for 8 years!

Spalec posted:

I've got ~400ml of whipping cream (35%) leftover from another recipe, I need something interesting to do with it that isn't just 'whip some cream and stick it on a pie'

Any suggestions?

Biscuits and/or sausage gravy.

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CleverHans
Apr 25, 2011
Probation
Can't post for 8 years!

captkirk posted:

Any recommendations on a French cookbook? More Coq au Vin than patisserie.

I Know How to Cook (Je Sais Cuisiner) by Mathiot is very good and quite old school.

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