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Spalec posted:I've got ~400ml of whipping cream (35%) leftover from another recipe, I need something interesting to do with it that isn't just 'whip some cream and stick it on a pie' Biscuits and/or sausage gravy.
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# ¿ Apr 7, 2021 06:05 |
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# ¿ Apr 25, 2024 18:09 |
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captkirk posted:Any recommendations on a French cookbook? More Coq au Vin than patisserie. I Know How to Cook (Je Sais Cuisiner) by Mathiot is very good and quite old school.
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# ¿ Apr 21, 2021 04:02 |