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pro starcraft loser
Jan 23, 2006

Stand back, this could get messy.

Is there a "proper" number to look at when measuring liquids in an angled measuring cup? I recently realized it's off by almost 1/4 cup comparing the side numbers to the numbers on the angle.

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pro starcraft loser
Jan 23, 2006

Stand back, this could get messy.

Making shepherds pit for the first time and have extra mushrooms lying around. Will that be a good addition?

pro starcraft loser
Jan 23, 2006

Stand back, this could get messy.

Is it ok to let pan drippings rest a while? I'd like to knock out the poultry early and let the pan sit, then do the gravy process.

Could that screw stuff up or is it just a matter of reheating the pan and doing the deed?

pro starcraft loser
Jan 23, 2006

Stand back, this could get messy.

Paperhouse posted:

I'm going to a thanksgiving potluck this weekend. I thought about making pigs in blankets (sausages wrapped in bacon), but I don't have an oven. Is it a bad idea to do them in a frying pan?

I thought about frying the sausages first and then wrapping them, but I feel like the bacon won't stick if I do this. And if I wrap them before frying I'm concerned the sausages won't be good as they won't brown/the bacon might burn before the sausages are properly cooked.

what do you reckon?

Are the sausages precooked? If not, cook them up and precook the bacon a bit just to make it malleable. Then wrap and finish the bacon off.

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