Is there a "proper" number to look at when measuring liquids in an angled measuring cup? I recently realized it's off by almost 1/4 cup comparing the side numbers to the numbers on the angle.
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# ¿ Feb 4, 2021 17:50 |
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# ¿ Mar 28, 2024 11:13 |
Making shepherds pit for the first time and have extra mushrooms lying around. Will that be a good addition?
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# ¿ Feb 18, 2021 18:49 |
Is it ok to let pan drippings rest a while? I'd like to knock out the poultry early and let the pan sit, then do the gravy process. Could that screw stuff up or is it just a matter of reheating the pan and doing the deed?
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# ¿ Nov 23, 2023 17:25 |
Paperhouse posted:I'm going to a thanksgiving potluck this weekend. I thought about making pigs in blankets (sausages wrapped in bacon), but I don't have an oven. Is it a bad idea to do them in a frying pan? Are the sausages precooked? If not, cook them up and precook the bacon a bit just to make it malleable. Then wrap and finish the bacon off.
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# ¿ Nov 23, 2023 19:14 |