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just the force of gently inserting them into a bowl of dip is enough to make them crumble to dust what are these even supposed to be for, the name makes me want to like them but i just don't get it |
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Jan 13, 2020 04:52
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| # ¿ Apr 28, 2024 23:07 |
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Entropic posted:have you considered that your dip might just be too viscous? this is the likely culprit but it's a lot easier to blame the product that has "thin" in the name |
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Jan 13, 2020 05:13
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strongly considering changing my name to Dip Viscous |
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Jan 13, 2020 05:29
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flour fractures |
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Jan 13, 2020 05:43
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wheat is just too complicated in general, wow |
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Jan 13, 2020 14:55
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