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The Dinner Thread has a pretty good thing going for it. Let’s extend that rapport to the most important meal of the day. Let’s see those beautifully gooey eggs, and perfectly fluffy pancakes! Let’s also see those torched toasts and hosed up latkes. Believe you have the greatest omelette technique... teach us! Tried something different and need to share your salmon lox waffles with the world... post that recipe! If you made it, we want to see it. Pictures are encouraged but not required. Anyway, have some breakfast: Here’s an egg sandwich with Muenster, rosemary, and parsley. Totally simple, but absolutely delicious.  Something a little more on the healthy side is this yogurt bowl with some bananas, granola, chopped prunes, honey, chia seeds, and mint. 
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Jan 20, 2020 05:12
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This morning I mixed a can of tuna with some tomato sauce (ketchup) and mayonnaise and wrapped it up in a tortilla.
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Jan 20, 2020 08:29
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Bug ol' mug of rum and apple cider.
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Jan 20, 2020 13:32
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Been on sort of a breakfast sandwich kick lately.
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Jan 29, 2020 04:07
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That looks insane. What are all the pieces?
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Jan 29, 2020 04:45
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Snowmankilla posted:That looks insane. What are all the pieces? Vermont cheddar, onion, tomato, - couple pieces of bacon, And an everything bagel (where almost everything fell off the top). Lately I’ve been doing my egg sandwiches by folding and veggies and cheese into the egg like and omelette. Melts the cheese perfectly and you never have to worry about how runny or firm the yolk is.
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Jan 29, 2020 20:37
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I didn't eat anything until dinner today so technically this is my breakfast:
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Feb 22, 2020 09:33
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 Toasted sourdough, pine nut and mustard spread, topped with mushrooms, leek, then spinach and rocket.
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Feb 22, 2020 23:30
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Zenithe posted:
Nice! This morning I had some leftover baguette from dinner last night. Toasted it and drizzled on some olive oil, and a few pieces of roasted red pepper.
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Feb 23, 2020 22:25
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 I ate one of these for breakfast, another for lunch and a third for dinner. Kale, purple cabbage, wombok, carrot, broccoli, red onion, jalapeño, tomatoes and mayonnaise. Tiggum fucked around with this message at 10:49 on Mar 1, 2020 |
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Mar 1, 2020 10:24
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My breakfast is the same everyday. A mug of tea with milk and no sugar, and a primal scream of horror as the caffeine wakes me up enough to remember how terrible everything is.
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Mar 1, 2020 22:00
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Scientastic posted:My breakfast is the same everyday. Have you tried chai? It's a spicy reminder of the futility of life.
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Mar 2, 2020 01:51
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Suspect Bucket posted:Have you tried chai? It's a spicy reminder of the futility of life. I drink chai most mornings and hard confirm. Don't know how I got through before. I'll post my breakfast at some point when I get beet tahini and it's not all brown and unappetizing but I usually eat ful medames and flatbread. Spicy breakfasts are severely underrated.
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Mar 2, 2020 19:03
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Do I have to post some breakfast tacos just to shame everyone?
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Mar 2, 2020 21:40
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Shooting Blanks posted:Do I have to post some breakfast tacos just to shame everyone? Doo iiiiiiit 
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Mar 2, 2020 22:31
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Simple little breakfast wrap. 
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Mar 7, 2020 14:35
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Mar 7, 2020 14:53
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I too have been on a breakfast sandwich kick since going grocery shopping while hungry and ending up with english muffins and maple chicken sausage.
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Mar 7, 2020 16:48
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Dinner thread got enough of my Frittatas. Here’s one I made for breakfast. 
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Mar 12, 2020 15:30
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CLAN FRITTATA. :chest thump:
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Mar 12, 2020 16:17
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I rode for the clan. I die for the clan.
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Mar 13, 2020 14:46
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that's pretty great lookin
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Mar 16, 2020 01:19
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here's a breakfast bagel with lox, egg, cream cheese, chili crisp, and capers. salad greens with garlic vinaigrette. gotta say, the capers didn't add much in this configuration, but salad with breakfast can be pretty good
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Mar 16, 2020 03:15
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Bagel and lox might be in my all time top 10 favorite things to eat. Never had it with a soft egg though, will be trying thy soon.
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Mar 16, 2020 13:37
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It is absolutely a top tier breakfast. poo poo, I might buy a salmon steak when I'm at the store today or tomorrow and make some to throw in the freezer.
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Mar 16, 2020 14:00
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I made 10" buttermilk pancakes yesterday because why not.
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Mar 16, 2020 14:08
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Bloodfart McCoy posted:Bagel and lox might be in my all time top 10 favorite things to eat. Never had it with a soft egg though, will be trying thy soon.
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Mar 16, 2020 14:51
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i like nice words
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 Biscuits + gravy  E: it's pretty much kenji's recipe plus an Anaheim pepper, garlic, a little smoked paprika and deglazed with chicken stock poverty goat fucked around with this message at 15:18 on Mar 16, 2020 |
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Mar 16, 2020 15:12
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 Motherfuckin steel cut oats and millet with apples, cinnamon, raw cashews browned in butter and whatnot
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Mar 17, 2020 14:39
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poverty goat posted:
I wish I could figure out a way to prepare this a way I liked.
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Mar 17, 2020 15:19
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Nephzinho posted:I wish I could figure out a way to prepare this a way I liked. You can do like anything with oatmeal. My favorite way to have it for breakfast is to cut up a banana or berries and add it while the oats are cooking so it gives it some natural sweetness. Then Once it’s done I stir in like a tablespoon of peanut butter.
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Mar 17, 2020 15:40
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Here's my instant pot oatmeal tek. 1.) Preheat to high saute. If using nuts, raisins, cinnamon stick, start by sauteeing them in a pat of butter until the nuts, raisins and milk solids are nicely golden brown. 2.) Add 1 cup of steel cut oats and give it all a stir. I usually use about 3:1 oats:millet; the millet gives it a little nutty flavor and a bit of chew, helps to resist becoming a mass of oatpaste, and is really inexpensive. 3.) Add 2 cups of water, a pinch of salt, and any fruit you want to add at this stage. This morning I diced a couple of old apples into it. Also a great use for old strawberries. I cut back the water by half a cup or so on account of the apples. 4.) Pressure cook on high pressure for 6 minutes, and let it cool naturally for 10 minutes or so before breaking the seal 5.) At this point it's a little dry and it will absorb whatever you throw at it right away. I add milk, maybe even a little buttermilk if I've got it, brown sugar/maple syrup to taste, orange zest can be a nice add too. As for nuts, raw cashews and slivered almonds work really well, but pecans I think are better to add at the end. Today I did apple+cinnamon, normal for me is maple+brown sugar, and a while back i did a great riff on banana bread w/ walnuts and a little vanilla extract. If you're bold you can even go savory! poverty goat fucked around with this message at 17:24 on Mar 17, 2020 |
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Mar 17, 2020 17:22
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Decided to try Chef John’s Turkish poached eggs over yogurt recipe, and holy poo poo is this good! https://foodwishes.blogspot.com/2019/11/turkish-eggs-cilbir-youre-never-too-old.html?m=1 
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Mar 19, 2020 02:05
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Bloodfart McCoy posted:Decided to try Chef John’s Turkish poached eggs over yogurt recipe, and holy poo poo is this good! Looks good to me.   Toasted cheesy ciabatta, guac, grilled chicken breast, and a poached egg.
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Mar 19, 2020 17:45
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 Belgish waffle w/local strawberries and a little lemon zest in the whipped cream e: it's mostly this but I added a tbsp of corn starch to try to help keep them crisp (seemed to help) and separated the eggs and folded stiff whites back into the batter at the end (not sure that made a huge difference). For a fleeting moment I considered using corona in the batter and lime zest in the whipped cream but I decided not to risk upstaging the amazing strawberries w/ gimmickry poverty goat fucked around with this message at 16:18 on Mar 20, 2020 |
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Mar 20, 2020 16:00
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 Egg
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Mar 25, 2020 15:30
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 Egg
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Mar 27, 2020 21:46
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Yogurt bowl with some blackberries, chopped prunes, oats, chia, and a chopped up fruit bar. I have a buttload of mint in the freezer, so I sprinkle that poo poo on everything. This time it actually tasted pretty good. My bowls are ready for communion. 
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Apr 6, 2020 15:12
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Eggy bread bacon sandwich. Yes that is ketchup. Don't judge me.
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Apr 8, 2020 13:10
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 Mixing a bit of sambal olek and lemon juice in with the avo makes it sing...
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Apr 9, 2020 04:01
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