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My wife and toddler were out of town this weekend so I actually got to cook breakfast using something more involved than a toaster. I made Kenji's cream biscuits with sausage gravy. I will be making them again because I'm one of those baking-challenged people for whom even getting out the flour feels like and these were super easy. Notes for second time: less flour in the gravy because I like it a little runny, and MORE BLACK PEPPER
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# ¿ Jan 31, 2021 19:32 |
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# ¿ Apr 27, 2024 02:32 |
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What's wrong with a hot, open-faced breakfast sandwich?
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# ¿ Feb 27, 2021 21:13 |