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 Hi, GBS, you're cool! Ever since I went vegetarian (I was inspired by a thread in GBS) my favorite food is definitely Jalapeno poppers. They have a kick to them, they get me some much-needed protein, they are fun to eat, and I think they count as vegetables. But I've been having trouble pairing them with a dip. Online I see people like to dip them in ranch, but that's so boring. So far I've tried my homemade barbecue sauce, my bbq sauce mixed with super hot sauce, Buffalo Wild Wings Spicy Garlic sauce which is horrible and the jalapeno poppers didn't help, some TGIF raspberry habanero sauce, ranch, and blue cheese. Nothing really felt like it paired great, I get the feeling the perfect dip is out there, I just haven't found it yet. What do all you other people dip your daily serving of vegetables into?
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Jan 29, 2020 19:28
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| # ? Apr 26, 2024 15:57 |
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Sexcopter
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Jan 29, 2020 19:29
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save it for the fast food forum (gently caress You and Dine)
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Jan 29, 2020 19:31
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I usually just eat them, but I've had them served with blue cheese, marinara and nacho cheese when I've ordered them at places. Separate containers, that would be gross if it was together.
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Jan 29, 2020 19:36
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I've never dipped em. I like it raw.
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Jan 29, 2020 19:37
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Cat Army
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Chopped Serrano, cilantro Creamed avocado sour cream Lil' bit o ranch Squeeze o lime S+P to taste Boom, theres your dip, you stupid loving idiot
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Jan 29, 2020 19:37
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If they're really good, just eat them, while hot. They're usually a side dish, so you won't have more than 3 or 4.
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Jan 29, 2020 19:37
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Whatever the hell the bronco berry sauce at arbys is
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Jan 29, 2020 19:40
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UltraRed posted:If they're really good, just eat them, while hot. They're usually a side dish, so you won't have more than 3 or 4. What blasphemy is this, there's like 24 in a box you make the entire box then eat them over the course of a few hours while watching TV on a Sunday afternoon
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Jan 29, 2020 19:41
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Jan 29, 2020 19:41
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CUM
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Jan 29, 2020 19:43
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goku
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Jan 29, 2020 19:44
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If the thread you posted in E/N is to be believed then you should shove it up your rear end like the rest of your vegetables. No need to ask GBS.
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Jan 29, 2020 19:46
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dudeness posted:I've never dipped em. I like it raw.
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Jan 29, 2020 19:50
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More jalapeno poppers
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Jan 29, 2020 19:56
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Piss
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Jan 29, 2020 19:58
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the best sauce for poppers is terrible fantasy football team name puns
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Jan 29, 2020 20:18
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That cream cheese and red stuff We it was oh my god so good when you are drunk Maybe that was what was in the poppers oh poo poo tho
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Jan 29, 2020 20:41
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ranch or blue cheese
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Jan 29, 2020 20:49
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numberoneposter posted:ranch or blue cheese Which came first
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Jan 29, 2020 20:55
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Something with dairy, if you like to be merry
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Jan 29, 2020 20:57
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if you are a gibbis goon then you know that this is the correct answer. so why bother asking? you know the answer, deep inside your goon heart.
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Jan 29, 2020 20:59
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just imagine spicy jalapeno poppers with spicy habanero cheese and then dipped in a spicy chipotle mayo 
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Jan 29, 2020 21:05
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Joe Mama Poonana posted:if you are a gibbis goon then you know that this is the correct answer. so why bother asking? you know the answer, deep inside your goon heart. Cum goes with poppers but not jalapeno??
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Jan 29, 2020 21:05
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kazr posted:Cum goes with poppers but not jalapeno??
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Jan 29, 2020 21:07
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Bloopsy posted:If the thread you posted in E/N is to be believed then you should shove it up your rear end like the rest of your vegetables. No need to ask GBS. I've... never posted a thread in E/N? I found this copycat recipe for Bronco Berry sauce, which I've never tried: 1 Pinch Garlic powder 1/2 tsp Jalapeno peppers, canned 1/8 tsp Onion powder 1/4 cup Red bell pepper 1/4 cup Corn syrup 1 Pinch Cayenne pepper 2 tsp Cornstarch 1/4 tsp Food coloring, red 1/3 cup Granulated sugar 1 Pinch Paprika 3 tbsp Pectin 1 tsp White vinegar Liquids 3/4 cup Water Drunk Nerds fucked around with this message at 21:12 on Jan 29, 2020 |
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Jan 29, 2020 21:08
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Guacamole or bronco berry if they’re from meat palace
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Jan 29, 2020 21:12
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Melt 2 tablespoons butter in a saucepan over medium heat; add 1 tablespoon flour and whisk until smooth and toasted, 5 minutes. Whisk in 1 cup each whole milk and heavy cream; bring to a boil. Add 2 ounces each grated mild cheddar, monterey jack, Oaxaca and asadero cheese. Whisk until melted. Stir in a pinch each of cayenne and cumin, 1 tablespoon each minced pickled jalapenos and pickled jalapeno juice and 2 tablespoons pico de gallo. Remove from the heat and keep warm
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Jan 29, 2020 21:14
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dudeness posted:I've never dipped em. I like it raw. Yeah, if you have to dip your popper, you've got a lovely one
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Jan 29, 2020 21:25
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Drunk Nerds posted:I've... never posted a thread in E/N? I concur, put it in your butt
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Jan 29, 2020 21:28
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I've got some wine jelly (that's jelly, made from/with wine) that is good for them.
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Jan 29, 2020 21:31
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These aren't vegetarian, but if you ever need to make sides for a potluck: 4 Packs Pillsbury Crescent Rolls (the pre-cut ones) 2 packs cream cheese 4 fresh jalapenos, diced 1 package bacon Fry or bake your bacon until desired crispness. Cut into 2" or so strips. Roll crescent roll dough out on a greased baking tray. On each triangle of dough, add 1 tsp of cream cheese, a pinch of jalapeno (leave the seeds in for best results) and the bacon. Roll the dough into a ball around the filling. Arrange 2" or so apart from each other and bake for about 20 minutes at 350, or until golden brown. Every work potlock my office will demolish a 40-pack of these and it costs next to nothing and is quick to prepare. Goes surprisingly well dipped in marinara as well.
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Jan 29, 2020 21:44
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No sauce, just make sure the cheese comes out burning hot to scald your enemies.
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Jan 29, 2020 21:44
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the big three are cholula hot sauce (or anything high flavour lowish heat), sour cream and jalapeno jam/jelly, ideally all three.
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Jan 29, 2020 21:46
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Berry
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Jan 29, 2020 22:15
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Jizz
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Jan 29, 2020 22:43
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A nice marinara??
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Jan 29, 2020 23:24
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They don't need dip 
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Jan 29, 2020 23:28
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Buttermilk ranch or T.G.I.Friday’s whiskey glaze (which you can make at home)
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Jan 29, 2020 23:36
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| # ? Apr 26, 2024 15:57 |
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ketchup
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Jan 30, 2020 00:08
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