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Mr. Nice! posted:Shadow and acronym aren’t conspiracy theories. That part is 100% accurate. Does Glenn Beck know you've taken his chalk board?
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Feb 4, 2020 14:39
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Suicide Watch posted:
Kinda been covered already but I'll echo that the only time I used burst was using up ammo at the range cause higher didn't want to go through the turn in process. We were taught controlled pairs/failure to stop drill for urban fighting.
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Feb 13, 2020 01:05
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Is the implication that op killed kissenger?
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Feb 14, 2020 12:51
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This is going to be Trump's "Nixon goes to China" thing isn't it? It's like the historical equivalent of the "person I hate makes a great point" meme.
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Feb 14, 2020 18:57
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Godholio posted:I just made instant pot mac & cheese and I might just eat this exclusively until I die. Totally correct but the instapot isn't really necessary and you'll probably get better noodles without it. Try this : https://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html
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Feb 17, 2020 14:43
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Ken Bone Comeback posted:Instant pot macaroni and cheese sounds like it's trying to justify the instant pot without the instant pot offering any utility beyond what a $12 rice cooker would have. You don't need a pressure cooker to make pasta and italian nonnas everywhere are weeping and shaking their folded hands over your mushy macaroni. I'm sure it's good, and there are many uses for an instant pot or a pressure cooker generally speaking, but mac&cheese seems like a bit of a stretch Instapot spaghetti has been a fad for awhile now, I think it comes out like Chef Boyardee, but I guess that's the appeal?
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Feb 17, 2020 15:43
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FrozenVent posted:I’ve had an insta pot for years and I mostly use it as a slow cooker Best use of insta pot is pick one of each: chuck/chicken thighs/chickpeas, stock/can of tomatoes, dealer's choice of aromatics, flavors and bonus veggies. 30-40 minutes on high pressure gives you a pretty decent lazy stew that comes together in like five minutes of active work. Also making super high gelatin stock.
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Feb 17, 2020 16:31
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bloops posted:Oh my god stop. No decent ragu ever happens without a long, slow braise of meat. Yeah this is just wrong. Don't get me wrong I love my 5-6 hour bolognese that I braise with the lid cracked in a low oven all day long, but you can get about 90% as good of a result in a pressure cooker with 10% of the time. This goes doubly so if you have a good stove-top pressure cooker that can hit 15 PSI because above about 12-12.5 PSI you can get it hot enough to produce internal maillard reaction within a wet environment. You can get similar 90/10 results with all day slow cooked tomato sauces as well. That's pretty much the main benefit of a pressure cooker: outside of some cool things you can do with pressure because of quirks of chemistry it doesn't do anything a low oven and a slow braise doesn't do better, but it does it waaaaaaay faster.
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Feb 17, 2020 18:04
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Comrade Blyatlov posted:I'm gonna smoke you an 18 hour brisket and you'll see why I'm willing to spend the extra 90% of time Yeah, we get it, there's few things I like more than spending 10x more effort and time on a dish chasing the literal ultimate version of it (I home-grind, cure, emulsify, stuff, and smoke my own hot dogs for example). But these days I'm trying to get through grad school with a two year old and sometimes it's nice to be able to eat some bolognese without waiting for a federal holiday.
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Feb 17, 2020 18:34
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That Works posted:What do you think about the NYT tomato sauce recipe? This isn't much different from what I use as a quick sauce, though I use olive oil and I just crush the san marzanos in a bowl with my hands before they go in instead of playing with blenders. Sometimes I'll add a rough chopped carrot or some basil stems/tomato clippings. edit: bloops posted:I like it. It's a solid, no frills base. Does the recipe suggests to sautee onions first for 5-8 min then garlic after for another few before deglazing with either red wine or beef stock? This is pretty essential IMO. Fish sauce is a good thing add too. Ahh yes, a little bit of fish sauce and a little bit of soy sauce, how could I forget that part. I also save my parm rinds and if I have one on hand I'll cut off a piece to throw in during the simmer Jarmak fucked around with this message at 18:57 on Feb 17, 2020 |
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Feb 17, 2020 18:54
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Stultus Maximus posted:Americans getting the vapors if someone makes Italian food without taking 9 hours and using ultra premium specific "authentic" ingredients is not a current event, it's been tedious for decades. Yeah, lived there for three years, it's where I learned to appreciate making stuff simple and lazy can be almost as good and let you enjoy eating home cooked food every day.
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Feb 17, 2020 19:06
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Alaan posted:I'm sure everyone in here applauding jail murder has never posted any doubt about the rate of false convictions in the US system. This is my concern, from a practical perspective I don't trust the criminal justice system enough to kill people based off it's findings. From a philosophical perspective though? I've seen enough poo poo to know that some motherfuckers just need to get dead.
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Feb 22, 2020 13:39
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LingcodKilla posted:what a loving hack It's very likely both. Not because Bernie is bad for the economy per se, but because he scares investors and the capital class. Reminder that the market != the economy (Disclaimer: I'm going by the quote in the tweet as I'm not able to watch the clip, I don't know what other dumb poo poo he might have said) Edit: Other factor to keep in mind is that the markets, for good or ill, seem to like Trump (probably due to his "loot everything gently caress the consequences" policies). Bernie winning could also cause a slump because the market believes Bernie is likely to kick Trump's rear end. Jarmak fucked around with this message at 17:58 on Feb 24, 2020 |
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Feb 24, 2020 17:55
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Fallom posted:I’m curious how the ROI works out hiring hundreds of full time employees to guarantee fares. What’s the fully burdened cost to the city for a cop? It's unclear because it looks like the MTA budget proposal asks for funds to hire 500 cops for "fare evasion and homelessness mitigation outreach" but the MTA head is saying they're for general policing. I can also find mealy mouth statements about fair evasion being a part of general policing as well as that fare evasion correlates with the stations where the most violent crime and harassment is happening. Also the MTA worker's union has been pushing this hard because assaults on their members was up something like 50% last year. Whole thing looks like a mess.
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Feb 29, 2020 17:49
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edit: misread the first paragraph
Jarmak fucked around with this message at 17:57 on Feb 29, 2020 |
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Feb 29, 2020 17:54
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Fallom posted:Fully burdened cost is salary + benefits + overhead, which tends to be way more than the base salary. drat you fucks are quick. Yeah I misread the first paragraph, it's also over four years. Got confused because I saw other articles throwing around the $200m in fare evasion as a annual number.
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Feb 29, 2020 18:00
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Stultus Maximus posted:Which is annoying to hear because everyone personally directly benefits from more transportation options and fewer cars on the road. This, I'd gladly pay more taxes to reduce traffic in Boston, commuting via public transit is not a realistic option for me.
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Feb 29, 2020 18:15
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