quote:

I don't have an exact recipe, mostly going by eye, so this will be largely guesswork. Since this is also down to personal preference and how intense the individual spices you got are, I would encourage making small batches and seeing what you like.

10 pt Ceylon cinnamon
5-10 pt Cassia cinnamon
4 pt Powdered Ginger
1-2 pt Cardamom
1 pt Cloves
2 pt Black Pepper
3 pt Chilli Flakes

I just throw all of this in one of those bladed spice/coffee grinder things, and pulverize it until I get worried about it overheating.

Edit: It's me again, I've actually whipped out the scales and have come to issue an urgent amendment:
I've overstated the quantities for black pepper and chilli flakes, and maybe also for cloves. We have a good scale for baking, but it only goes in 1 gram increments, and while I used 15-16g of cinnamon, I appear to have stayed under 1g for cloves, pepper and chilli, but it's really hard to tell.

As much as it pains me, it's probably easier to go with counting the cloves and 1/8th teaspooning the pepper and chili.