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Steve Yun posted:
lol
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Mar 23, 2020 08:11
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| # ¿ Apr 28, 2024 18:12 |
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ughhhh posted:Anyone got a good recipe for sourdough with proper preparation for starter? The recipe I'm using has too much hydration and mine came out less than ideal. i like chef john's, its easy for a single boule and comes out great. i think it can be hydrated more than he does, esp. if you are using any whole wheat: https://www.allrecipes.com/recipe/2...d=st_trending_s e: are you using a dutch oven?
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Apr 5, 2020 02:56
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Suspect Bucket posted:Meat is gone, only beans remain. and nothing of value was lost
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Apr 17, 2020 23:39
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roast and chill the beets then slice them over a romaine and shredded celery salad.
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May 6, 2020 04:08
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check the vegan cooking thread for recipes that aren't just meat replacement, but the simplest answer to your question is just buy veggie burgers and pasta sauce with no meat. they cook up identically in terms of time and effort. TVP (textured vegetable protein), carne soya, soy protein - all the same name for a dirt cheap 'meat replacement' that is very shelf stable. i use this in my ragu and eat quick pasta for at least a couple meals a week.
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May 24, 2020 22:41
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its been my experience for years that the less effort a vegetarian food puts into being a 'meat replacement', the more delicious the result is.
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May 25, 2020 17:03
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| # ¿ Apr 28, 2024 18:12 |
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gonna make that gobi. yall cant stop me
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Jun 2, 2020 07:00
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