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Hey can I get some help on something? I bought some chicken thighs and I was planning to make something in the crockpot, but I want to ensure I'm going to do it right. My recipe was going to be something like: -chicken thighs -potatoes -onions -carrots -chicken stock -a little water? Should I just dump these things in the crockpot and let it go for 6 hours on low? Should I use something other than chicken stock? The liquid level should be just high enough to cover the solids, right? Because they're thighs, I don't have to worry as much about the chicken drying out or getting overcooked? I have an ok selection of herbs and such what might be good to add, and should it be added near the end?
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Apr 5, 2020 15:25
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| # ¿ Apr 27, 2024 22:06 |
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