Steve Yun posted:

Okay got a friend who was on her anniversary in Italy and got stuck due to the lockdown.

I made a video about how to make shakshuka. She wants to make it, but doesn’t have harissa or Gochujang. No cumin or paprika either, she says Italians apparently don’t believe in spices. I suggested she try an American or Middle eastern store and she says they’re all closed.

She has red pepper flakes. What else would go with red pepper flakes to make a ramshackle shakshuka? Olive oil, black pepper, extra garlic? Soy sauce? An anchovy fillet?