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Either the search function is broken or no one has bothered to mention congee. Nothing is simpler to make. Get a cup of rice and 2 litres of what ever stock you have. Chop up a bit of ginger. Put that in a slow cooker on low and leave overnight. You now have delicious congee. Want to make it fancy? Put some chicken thighs in there bone and all. Don't eat meat but still feel fancy? Add some corn to it about half an hour before you want to eat it. Go hog wild and garnish it with some spring onion and a drizzle of soy sauce. Don't have corn or chicken? Who cares just chuck it in it will probably be good. I'm not your mother telling you what you can and can't do.
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Apr 5, 2020 04:28
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I put some jalapeņo in the one I started last night because I had some and nothing else to use it in. Not going to lie, I will do that again for sure.
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Apr 5, 2020 05:38
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 These eggs were slightly on the runny side. Made a bunch to make ramen eggs though so there are now a pile curing in soy sauce brine in the fridge.
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Apr 9, 2020 02:46
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Suspect Bucket posted:I used sambal because I have two big jars of it that need using. My SIL ate almost an entire jar of it one time she was over for a few days, so I bought a big jar to replace it. Then SHE brought a big jar to replace what she had used. This sounds like the best kind of mix up you could have.
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Apr 9, 2020 23:05
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Bean meal https://www.youtube.com/watch?v=SiYZnPk_Lwg
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Apr 11, 2020 23:49
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Currently vibing on my two ingredient soup. Kimchi + tinned tuna with as much water as you want to make it a soup and cook till it's hot. Feeling like a bit more protein then drop an egg in there to poach.
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Apr 13, 2020 11:01
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BBQ Dave posted:Hi everybody hope you and yours are well! Without further ado bean Bean BeaN BEAN
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Apr 17, 2020 00:34
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a feast fit for a king
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Apr 18, 2020 01:29
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I'm posting this here because I hate you specifically. Do not think I'm talking about someone else it is being put here because you are the worst poster, your fears and doubts are right. https://twitter.com/EscoBlades/status/1250885658689839104
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Apr 19, 2020 07:22
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Made this for breakfast this morning but was too hungry to think of taking a pic. A super simple tomato fried egg thing that takes almost no time and allows you to use up some of the tomatoes you may have bought extra off because you're worried about hits to the supply chain. https://www.youtube.com/watch?v=aJNNq_-vKEE
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Apr 20, 2020 01:00
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Mu Zeta posted:That's the most Chinese food ever and it's strange that it's not in more Chinese restaurants. I guess it's considered more home cooking. I'm upset that it's not more common, I'd never even heard of it before that video came up on YT, but given how simple it is that is not going to stop me from making it my breakfast every day from now until roni death. It's so tasty.
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Apr 21, 2020 00:49
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BBQ Dave posted:
That naan looks good. Do you live near me and can you throw one up 10 stories because drat son. I mean it all looks good but I really want a naan right now and have no flour free to use for it.
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Apr 23, 2020 06:29
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Pro roni recipe. Biriani. Sweat some aromatics garlic, onion, goon scrotum. What ever you have it works. Now that poo poo has had a chance to breathe put in your spices. Cumin, turmeric, cardamom, coriander. If you have whole poo poo you know how to deal with it, if you don't just put in a ratio of 1:1:.02:2 as listed above. I don't know how big your batch is so actual measurements are hard. Don't go crazy but don't skimp out either. After the spices have had a chance add what ever protein you fancy, just make sure it's small. Diced small, minced, your penis. Mince is a really good choice here. If you don't have mince or don't like minced things then just make it equivalent. Mostly cook your protein. Add a bunch of rice and enough stock / water to cook that rice + maybe a bit more. Let it sit like you're just cooking that rice. Congratulations you have biriani / pilaf / tasty loving rice. Not sure what they call it where you're from but that's it. This is obviously not a real recipe and what you can get and what you like is very much up to you. At the same time this is an easy dish to make and you will enjoy it.
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Apr 23, 2020 08:13
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Made some gnocchi today. Simply parmesan / butter sauce. My only regret is not making more.
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Apr 27, 2020 08:44
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blk posted:I have a bunch of dry pasta. I usually prefer pesto to red sauce and am tired of them both. Any other saucing suggestions? Cooking with a pescatarian so ragus might be off the table, and I don't do milk/cream (cheez is OK). Cacio e Pepe I'm a huge fan of puttanesca too but that is red sauce.
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Apr 28, 2020 00:31
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SubG posted:Cacio e pepe is cool, but does anyone know why it's suddenly having a moment? Not trying to question it as a choice or anything, just honestly curious why it's suddenly something everyone's making. No idea why it's all the rage but I avoided saying al burro because my post just before that already used it as an idea.
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Apr 28, 2020 03:42
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https://twitter.com/mathaiaus/status/1258255484332601344
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May 7, 2020 10:15
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BBQ Dave posted:I'd like to know what more experienced dry bean cooks think about soaking vs. slow/longer cooking. I find soaking beans for 8 hours in several changes of salty water (2-3) makes the beans cook faster and me less gassy. As someone who has been doing beans for years they go dry into the slow cooker and come out ~8 hours later. Time is flexible depending on how hungry / forgetful you are. Beans in anything other than pressure cooker / slow cooker is a chumps game.
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May 23, 2020 12:00
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Chinese tomato eggs for breakfast with some home grown chia microgreens. First foray into growing microgreens so just used seeds we already had and it was so stupidly easy that it should be illegal to not grow your own.
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May 26, 2020 05:21
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angerbeet posted:Latex Fruit Syndrome. This is my Grindr username. Do not steal.
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May 28, 2020 00:37
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Made these the other day. They really are super easy to make. Not my pic, mine didn't look that pretty. I don't look that pretty either so I'm OK with that. Click image for recipe. 
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Jun 5, 2020 06:07
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Anne Whateley posted:Do not eat house centipedes gently caress you, you're not even my real dad. I'll do what I want.
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Jun 6, 2020 00:55
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