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my current thing i keep a stock of is bags of the hershey's minis assortments, i grab one of each of the all-dark chocolate and the regular assortment. having some chocolate on hand is really helping fight the mild sense of dread ive been constantly feeling since the whole thing started. So what are you goons snacking on? 
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Mar 31, 2020 03:54
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| # ? Apr 19, 2024 17:09 |
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Beer!
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Mar 31, 2020 03:55
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ShortyMR.CAT posted:Beer! beer is food. i'll allow it. 
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Mar 31, 2020 03:58
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Cherry cotton candy
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Mar 31, 2020 03:59
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rear end
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Mar 31, 2020 04:14
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I'm just kidding. It's been a lot of Gardetto's actually but I've been trying to eat well for the most part, I've been cooking really nicely for my wife and I, I've made us a brined and sous vide pork roast with side dishes over the weekend, and got a second one that I actually cured with a touch of maple syrup and mustard in the wet cure that I'm going to make an Easter "ham" for us with next weekend [e: err the following, whatever easter weekend is, whatever, you get it], and tonight I made a mushroom vindaloo with saffron and butter jasmine rice as a side. But I mean I'd take rear end. Big Beef City fucked around with this message at 04:24 on Mar 31, 2020 |
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Mar 31, 2020 04:18
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Beer for me too.
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Mar 31, 2020 04:20
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Pumpkin seeds, beet chips I refuse to get fat
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Mar 31, 2020 04:20
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Big Beef City posted:I'm just kidding. that sous vide pork sounds pretty great. we made some cheesy rice with some nice roasted kielbasa and green beans tossed with salt pepper and lemon, was quite good.
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Mar 31, 2020 04:25
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been eatin a lot of fig newtons lately no clue why it's been pretty weird
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Mar 31, 2020 04:26
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Cheese
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Mar 31, 2020 04:29
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Goodpancakes posted:Cheese Given that I will need to self isolate for a while longer I feel a bit guilty asking people to buy me fancy things for my grocery runs but yes...cheese and scotch
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Mar 31, 2020 04:31
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sour candy
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Mar 31, 2020 04:34
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Aishlinn posted:that sous vide pork sounds pretty great. we made some cheesy rice with some nice roasted kielbasa and green beans tossed with salt pepper and lemon, was quite good. Ooh that reminds me I have a kielbasa and an andouille in the freezer as well...hmm The sous vide turned out real nice, I kept the brine simple (kosher salt, white sugar (normally I do brown or add molasses or other interesting things for pork depending), pickling spice, white pepper and sage), hit it for about 14 hours, and into the bath for about 5 hours at 138.5f. Roasted brussels sprouts and artichoke hearts tossed together as a side. Similar for the "ham" I'll be doing, but added the maple and mustard to the brine and left out the sage and pepper and added curing salt to up the 'ham-ening'. The pork roasts were super on sale, got two of them for like $2'ish/lb or some such when we did a major plague stock up run late last week, the two together ran us like $12-14 or something. Plenty for multiple meals each for the two of us.
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Mar 31, 2020 04:47
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Cheese. I have to have cheese in the house at all times.
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Mar 31, 2020 04:58
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A few days ago I thought about making a thread called "Quarantine Quisine! Post your qourona virus recipes ITT!". I had already cooked and put the leftovers in tupperware and then I watched the news. It turns out that people are starving in Italy and and have organized raids on grocery shops on social media. I'm surprised that there is not more people talking about this.* I felt sick to my stomach. I was thinking about making a thread about using up all the leftovers in my fridge before hunkering down and to think long term. Half a leek needed to be used as well as the fresh chillies and ginger that was starting to go soft. Long story short? I made bacon and egg chow mein. I was inspired by all the youtube recomendations of dan dan noodles. I still feel bad about posting this because even if I'm in a lockdown area where few people have suffered that could change pretty rapidly. Exponential growth and all that.  The finished results don't look pretty and were bland but some sriracha sauce made them good.  *If this can happen in Italy it can happen anywhere. They don't want us to panic. "Keep calm and carry on."
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Mar 31, 2020 05:09
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Shredded cheese from the bag
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Mar 31, 2020 05:12
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ShortyMR.CAT posted:Beer!
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Mar 31, 2020 05:15
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Last thing we bought from the co was a big ol sack of onions, carrots, and potatoes, so I’ve been making a lot of curry, roasts, stews, stuff of that nature. We basically have a freezer full of random meats we got on sale, and a pantry full of random canned things we got on sale, so we were mostly already ready for an apocalypse. Snack wise we got mountains of nuts and dried fruit. If we eat literally everything in the house before going out it’ll certainly get boring but I’d estimate prolly 2 months. Boggles my mind anyone is still risking weekly trips.
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Mar 31, 2020 05:19
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They’ve been covered already but Gardettos (the best snack mix ever) and cheddar cheese, the sharper the better. I don’t know what I’d do without them
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Mar 31, 2020 05:31
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ArbitraryC posted:Last thing we bought from the co was a big ol sack of onions, carrots, and potatoes, so I’ve been making a lot of curry, roasts, stews, stuff of that nature. same. I just did a practice run chickpea and lentil daal, homemade naan. Been fartin like crazy
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Mar 31, 2020 05:37
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Babybel and tequila
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Mar 31, 2020 05:39
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Tomorrow gonna be corned beef with plenty of roasted veg. Between that and the batch of curry I made today it’ll probably be leftover lunch and dinner for the rest of the week. Breakfast on weekdays is oatmeal, just the plain kind you get in a huge package and scoop yourself. Add some nuts, dried fruit, dash of cinnamon and nutmeg and bingo bango perfect start to the day.
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Mar 31, 2020 05:53
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Marijuana and korbel brut
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Mar 31, 2020 05:58
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Valko posted:A few days ago I thought about making a thread called "Quarantine Quisine! Post your qourona virus recipes ITT!". I had already cooked and put the leftovers in tupperware and then I watched the news. It turns out that people are starving in Italy and and have organized raids on grocery shops on social media. I'm surprised that there is not more people talking about this.* that looks god drat amazing  (also what the heck would "pretty" chow mein look like?)
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Mar 31, 2020 06:02
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It’s funny you mention having chocolate being comforting OP cause aside from grabbing actually important sustenance at the last trip to Costco one thing I did snag was those dark chocolate salted caramels. As a bonus they were on sale too. It’s perhaps a bit silly but it’s legit nice to have a treat like that sitting around, gives a sense of normalcy.
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Mar 31, 2020 06:08
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that spicy chicken ramen with the chicken mascot, and trazodone
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Mar 31, 2020 06:14
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Tea and chocolate covered digestive biscuits.
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Mar 31, 2020 06:16
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Eatin' Cheetos right now.
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Mar 31, 2020 06:17
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Aishlinn posted:that looks god drat amazing Aww, thanks! But really a pretty chow mein should have lots of vibrant green in it. There was pak choi in the supermarket but it was starting to go yellow. No sugar snaps either but all the weird stuff that I assumed people rarely ever ate over here (like brined hot dogs in glass jars) were gone. Stupid panic buyers ignoring the fresh stuff and hoarding the ramen and canned meatballs... while dried beans are something you have to travel 20 miles to find... Jamie Oliver and Gordon Ramsey were right. People in the UK don't know and don't want to know how to cook anything.
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Mar 31, 2020 06:18
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stacks on stacks of Goya brand Maria cookies.
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Mar 31, 2020 06:19
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ArbitraryC posted:It’s funny you mention having chocolate being comforting OP cause aside from grabbing actually important sustenance at the last trip to Costco one thing I did snag was those dark chocolate salted caramels. As a bonus they were on sale too. aw snap, the saunders ones? those are ridiculously good. I avoid getting them because i will seriously sit down and eat the whole box.
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Mar 31, 2020 06:26
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Tater tots.
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Mar 31, 2020 06:27
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Knormal posted:Eatin' Cheetos right now. 
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Mar 31, 2020 06:32
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Aishlinn posted:aw snap, the saunders ones? those are ridiculously good. I avoid getting them because i will seriously sit down and eat the whole box. Yeah they’re fantastic. I’m not normally a huge fan of sweet things so I tend to eat about 1 a day after dinner and the tub lasts for a super long time.
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Mar 31, 2020 06:36
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munchin on homemade sauerkraut
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Mar 31, 2020 09:01
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I've been looking after my vege garden and I grow a lot of an Asian green called Sambung It's this nice mixture of refreshing and mildness with a slight mint that I could eat a big bowl full easy
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Mar 31, 2020 12:28
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I'm self medicating with rum and my delicious home-made burgers. Lightly formed 4oz patties, heavily seasoned and thrown onto a searing hot and well oiled cast iron skillet for a couple minutes, flip once and place a slice of your favorite cheese on top and let it melt as the second side cooks. Remove from heat the second that cheese is properly melted. Get some potato buns and apply a razor thin layer of mayo to each bun and fry them on the skillet too. Then you can put whatever bullshit condiments you want on them for all I care. They're easy to make and so dead-rear end simple it doesn't matter how drunk I am, I won't gently caress them up.
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Mar 31, 2020 12:43
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Vodka and whatever I can find to mix it with and some of those habanero/bbq almonds.
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Mar 31, 2020 12:59
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| # ? Apr 19, 2024 17:09 |
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sardines.
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Mar 31, 2020 13:00
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