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Big Beef City posted:Play this as the theme song replacing "rack" with ramp as needed. "ramp city bitch ramp ramp city bitch" was playing in my head for like half an hour after seeing this thread yesterday
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Apr 3, 2020 19:29
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Fitting that Chicago is named after something that's only good for maybe a week out of the year
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Apr 3, 2020 19:43
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Today I made some roast potatoes with duck fat and then put some ramps on them. Delish. We also made some homemade pizza, onto which I sprinkled some ramps for the last 5 minutes or so. Then made some ramp oil with the rest of my stash. Really leaning into this lifestyle.
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Apr 4, 2020 23:08
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Apparently they're called Ramsons here in the UK. Anyway we went looking for some today, and found some!  I decided to make some crispy pork belly to cook em with. Boiled first with white vinegar and salt.  Then deep fried twice.  Finished! (just out of shot is my huge boner because this was loving sexy)   Then the ramsons with some garlic, oyster sauce, soy sauce.  And done.  So loving good. We still have a huge bag of these things, what else should we cook with em? Bonus shot of Dillon fiending for dat pork: 
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Apr 9, 2020 19:32
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Pickle the bulbs!
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Apr 9, 2020 20:56
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we didn't get any bulbs, just the stalks and leaves  apparently you can make tasty pesto with them though, so I'll give that a try
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Apr 9, 2020 21:05
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Sandwich Anarchist posted:Pickle the bulbs! gotta pay extra for that
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Apr 9, 2020 21:09
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I wish Ramps grew in NZ, all we get is Onion Grass  it's alright, tastes like garlic-onions
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Apr 9, 2020 21:13
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Legit disappointed to read that them ramps are only an East coast thing. I like cultivated leeks and was getting kinda pumped to maybe go forage for 'em.
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Apr 9, 2020 21:33
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Piss Meridian posted:I wish Ramps grew in NZ, all we get is Onion Grass These grow wild on the U.S. west coast as well
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Apr 9, 2020 21:51
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Made some pesto, it's extremely garlicky
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Apr 10, 2020 12:24
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Bardeh posted:Made some pesto, it's extremely garlicky Just from here it looks thick. Maybe add some more olive oil, or even walnuts to get some fat in there to dull out the garlic a bit and add richness.
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Apr 10, 2020 14:44
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The_Continental posted:Just from here it looks thick. Maybe add some more olive oil, or even walnuts to get some fat in there to dull out the garlic a bit and add richness. Yeah, I had some with some pasta for lunch and it's completely overpowering and not that nice. I'll add some more olive oil.
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Apr 10, 2020 14:52
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I guess you could order some bulbs from the East Coast and then plant your own patch. I managed to transplant some into pots and I plan to put them in the ground in November or so. Then you'd have your own stash. I made some no-knead biscuits with ramps in it and they are outrageous. They are starting to flower here and I just found a large, relatively untouched batch, so I am going to make an even larger batch of oil. I was reading in the Wikipedia page that some native americans would make a concoction of ramps to give to their kids in the spring to de-worm them. I definitely feel like I have fewer worms but I have to get that measured officially, I guess.
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Apr 22, 2020 13:32
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Bardeh posted:Apparently they're called Ramsons here in the UK. Anyway we went looking for some today, and found some! This is nuts.
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Apr 22, 2020 13:33
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Serious eats has a recipe for mapo tofu with ramps so I'm going to give that a whirl.
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Apr 22, 2020 13:33
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frogge posted:Legit disappointed to read that them ramps are only an East coast thing. I like cultivated leeks and was getting kinda pumped to maybe go forage for 'em. I have seen some farms in oregon that sell them
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Apr 22, 2020 14:26
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Never seen these things, or even heard of them, where I live. They sound wonderful.
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Apr 22, 2020 14:45
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Just saw a recipe that uses ramp https://www.youtube.com/watch?v=T5AoYGFTl8I
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Jul 6, 2020 10:27
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are you taunting us with ramps, outside of ramp season?
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Jul 6, 2020 10:30
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Inexplicable Humblebrag posted:are you taunting us with ramps, outside of ramp season? Should have made a bunch of ramp oil or some ramp kimchi.
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Jul 7, 2020 13:32
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You named your dog Dillon?
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Jul 7, 2020 18:51
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He's my Mum's dog. I think he was called Dill (after the herb) but we ended up just calling him Dillon all the time.
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Jul 7, 2020 19:13
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| # ? Apr 24, 2024 13:14 |
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It is always RANCH season
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Jul 7, 2020 20:47
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