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Dinner tonight was chicken-fried chicken, fried pickled okra with some whole garlic cloves thrown in for variety, and rice with nuoc cham. I was out of milk so no cream gravy this time around, but some local hot sauce worked just fine. Despite the weird cut, the chicken is just one breast, halved. Oil was a little hot and I was using a pan so some spots came out dark, but it was still great. God, I love okra. I pickled some the other week and it is excellent straight out of the jar too.
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Aug 15, 2020 16:23
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This thread is looking kind of quiet so I'm going to crosspost from the dinner thread. Chicken-fried steak with cream gravy, a baked potato with some fixings, and fried pickled okra along with some other stuff from that jar like garlic.  Hit like a ton of bricks and was exactly what I needed when I was feeling a little homesick. 
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Oct 26, 2020 13:27
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