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I've lived in the south all of my life but tonight was the first time I cooked my own greens. I had just read this thread and was at the store, so I grabbed some fresh mustard greens. After removing the center rib I washed them a few times in a bowl of water. I threw bacon fat and diced onion into a pot. Added the greens, some chicken stock, seasoned salt, a couple of garlic cloves (slightly smashed), a bit of honey, and 1/4 cup of apple cider vinegar. Threw the lid on and cooked for about 45 minutes, stirring occasionally. Fan-loving-tastic. And I know that Crystal is the real deal hot sauce, but for beans-n-greens of any variety I'll take my Tabasco.
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Sep 9, 2020 06:01
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| # ¿ Apr 23, 2024 16:33 |
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