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my cat's developed an allergy, so I'm making a quick and dirty switch to a new one. I got a hill's veterinary brand with the same meat type (chicken) as his old food because that seems to help with the transition, but some sites also recommended sprinkling a bit of nutritional yeast on it to make the new food more enticing. i'm vegetarian so conveniently, I have a bunch that I use for cooking. he's absolutely crazy for it, but does anyone here have experience with this particular trick? I would hate to go to the vet earlier than planned due to a food strike, but it seems a little sketchy. any advice would be appreciated!
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# ¿ Oct 16, 2020 06:37 |
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# ¿ Apr 19, 2024 06:29 |