|
Turrurrurrurrrrrrr posted:
Best part is you can stuff em with whatever you want. Polenta? Leftover bbq? Hotdogs and cabbage???? All goes easily into gyoza. Some might complain it's not traditional but neither is sweet potato sushi u bitches
|
#
?
May 6, 2020 06:14
|
|
|
|
| # ? Apr 25, 2024 02:39 |
|
|
SLICK GOKU BABY posted:It's the same how Mexican restaurants can have 100 dishes, but it's all a tortilla with meat cheese and vegetables. Holy poo poo you guys Jim Gaffigan is a certified Something Awful Internet Forums Poster!
|
|
#
?
May 6, 2020 06:15
|
|
|
SLICK GOKU BABY posted:It's the same how Mexican restaurants can have 100 dishes, but it's all a tortilla with meat cheese and vegetables. There's dozens if not hundreds of more shapes of pasta than there are types of tortillas Also Mexican food > Italian food
|
|
#
?
May 6, 2020 06:19
|
|
|
hi im fat jim gaffigans ever think about food
|
|
#
?
May 6, 2020 06:20
|
|
|
and what's with people that call red sauce "gravy" that's just Dumb as hell.
|
|
#
?
May 6, 2020 06:24
|
|
|
"wheres the macaroni and gravy" -Paulie Walnuts
|
|
#
?
May 6, 2020 06:29
|
|
|
My annies white ched shells and hot dogs with sriracha was very good and about as classy as an above ground pool.
|
|
#
?
May 6, 2020 06:51
|
|
|
gently caress y'all, there's nothing better in this world than a good spaghetti Bolognese, especially with the wholewheat noodles. Tagliatelle carbonara is brilliant too.
|
|
#
?
May 6, 2020 07:04
|
|
|
carbonera, extra peas and cream please 
|
|
#
?
May 6, 2020 07:22
|
|
|
Hell Yeah posted:I know you're not supposed to but i eat pasta constantly with white trash ground beef meat sauce and it's great every single time. I dunno wtf italian ppl are thinking saying it's not authentic and it's trash, it's like the single best sauce for pasta. I also like cacio e pepe but i like to put other cheese in it like a sharp cheddar or aged gouda. Honestly gently caress italian peopel so hard Yeah pasta is 100% my lazy cooking kind of meal and it always tastes great. I’m sure I’ve never cooked a traditional recipe in my life for pasta, because I’ve never bothered looking one up. Probably gonna make a white sauce with clams tomorrow and I’ll pick the noodles by reaching into my cupboard and grabbing whichever box I touch first, who loving cares.
|
|
#
?
May 6, 2020 07:53
|
|
|
Angel hair and thin spaghetti are stupid. Just eat regular spaghetti.
|
|
#
?
May 6, 2020 10:14
|
|
|
I like angel hair. I dunno why though it's impossible to get it al dente. I still like it. Maybe my mouth is just too small for regular spaghetti??
|
|
#
?
May 6, 2020 12:00
|
|
|
Yah mon
|
|
#
?
May 6, 2020 12:39
|
|
|
"What's the deal... With pasta and.. and Mexican food? There's so many types of pasta! Justlikethere'ssomany TYPES. of Mexican food. AND.......they're all the same. Am I right? IT'S ALL THE SAME!! It's the same pasta! It's just different sauces! On different shapes!! Mexican. Pasta! Mexican. Pasta! ENOUGH ALREADY! You know if I had MY way...I'd say... BASTA. To the PASTA." 
|
|
#
?
May 6, 2020 13:16
|
|
|
pastina is uber tier with infinites and ublockable combos like substituting rice with it and basically you're loving stupid.
|
|
#
?
May 6, 2020 13:17
|
|
|
TheAardvark posted:Bowties are actually the most annoying to eat of all the shapes IMHO. they're all slippery I used to think this, but bowties oddly conform to most sauces pretty well. But they're kind of annoying with veggies/sausages/etc.
|
|
#
?
May 6, 2020 13:52
|
|
|
|
|
#
?
May 6, 2020 13:54
|
|
|
*In extremely offensive Italian American accent* "Eeeey!! It's Cock'n'Balls ova 'ere!! Eeey!"
|
|
#
?
May 6, 2020 13:57
|
|
|
For those who disdain spaghetti, try spaghetti alla chitarra sometime. It's cross-section is square. It works better with sauce and of course it packs more efficiently.
|
|
#
?
May 6, 2020 14:05
|
|
|
hey babe... i hope you like it al dente 
|
|
#
?
May 6, 2020 14:05
|
|
|
al dente is the traditional italian way to cook pasta or as every other culture on earth who makes unleavened starch products to put poo poo on would call it "not done yet, fucker", but translates to "On the fence" in Italian, which is what chefs supposedly all are as to when to pull it from the water.
|
|
#
?
May 6, 2020 14:08
|
|
|
Big Beef City posted:*In extremely offensive Italian American accent* nothin' offensive about that we all talk that way fresh pasta is a game changer. Never dried. Straight from dough to boil/bake to plate. It's practically a different food.
|
|
#
?
May 6, 2020 14:11
|
|
|
Away all Goats posted:I would just like take advantage of this safe space to say that Keto diet people are mentally ill yes, but it gave us some of our best threads in health and fitness
|
|
#
?
May 6, 2020 14:17
|
|
|
Big Beef City posted:al dente is the traditional italian way to cook pasta or as every other culture on earth who makes unleavened starch products to put poo poo on would call it "not done yet, fucker", but translates to "On the fence" in Italian, which is what chefs supposedly all are as to when to pull it from the water. i like to eat one uncooked noodle with every overly cooked floppy noodle and chew them together into a perfectly cooked paste
|
|
#
?
May 6, 2020 14:26
|
|
|
UltraRed posted:nothin' offensive about that we all talk that way The person saying it like that is Irish.
|
|
#
?
May 6, 2020 14:35
|
|
|
My dad likes to cut his spaghetto with a knife and fork. I always thought it was a little odd
|
|
#
?
May 6, 2020 14:42
|
|
|
Resting Lich Face posted:It's a loving waste of time don't bother. The only time I'd make it from scratch is if I wanted to make filled pasta. Try homemade scialatielli it's grrat
|
|
#
?
May 6, 2020 15:10
|
|
|
|
|
#
?
May 6, 2020 15:12
|
|
|
Dixville posted:My dad likes to cut his spaghetto with a knife and fork. I always thought it was a little odd 
|
|
#
?
May 6, 2020 15:13
|
|
|
|
|
#
?
May 6, 2020 15:14
|
|
|
Big Beef City posted:The person saying it like that is Irish. nothin' offensive about that we all talk that way
|
|
#
?
May 6, 2020 15:16
|
|
|
cous cous is a superior pasta
|
|
#
?
May 6, 2020 15:29
|
|
|
Teriyaki Hairpiece posted:Also Mexican food > Italian food
|
|
#
?
May 6, 2020 17:05
|
|
|
I tried to make my own pasta once and I added some beetroot juice and it turned a really nice pink colour, but then once it cooked it turned grey 
|
|
#
?
May 6, 2020 17:14
|
|
|
and yet when you cook beets they don't turn grey so why are you so CLEARLY lying
|
|
#
?
May 6, 2020 17:40
|
|
|
Wheres my mexitalian food at Gimme a tex mex pasta bake up in here
|
|
#
?
May 6, 2020 18:01
|
|
|
TheAardvark posted:Wheres my mexitalian food at that's called sopa seca de fideo
|
|
#
?
May 6, 2020 18:13
|
|
|
Do you guys break your spaghetti noodles in half before putting them in the pot?
|
|
#
?
May 6, 2020 18:20
|
|
|
 heres your daily pasta wallpaper!!!!
|
|
#
?
May 6, 2020 18:21
|
|
|
|
| # ? Apr 25, 2024 02:39 |
|
|
now that's a spicy meat-a-ball-a! 
|
|
#
?
May 6, 2020 18:34
|
|