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Big Beef City posted:It's feet. Yeessssssss ahhh goodddddd We should get a beer sometime.
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May 7, 2020 15:37
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drat that's a pretty snipe.
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May 7, 2020 15:37
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its all nice on rice posted:Orecchiette and bucatini. But really it's only because I'm Team Molly.
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May 7, 2020 15:40
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i like nice words
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Pennywise the Frown posted:Mostaccioli is HUGE here. Every event you go to will have it in a big foil pan with mostaccioli and a red sauce in it. I have no idea why. But it's everywhere. I've never seen mostaccioli anywhere else but here. Sometimes back, some catering service decided to mass produce 12 different dishes for every catering event, and sell them to every catering service. That's one of them.
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May 7, 2020 15:47
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gleebster posted:I was going to say you can't even break spaghetti in half because you always get at least three pieces, but apparently someone finally worked out how to do it. Science marches on! Science freaking rules. 
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May 7, 2020 16:03
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spaghetti GIF by Ben
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May 7, 2020 16:09
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Whoever was talking about someone using a fork and knife or whatever for spaghetti my Polish grandfather used to insist on that. Nothing could dissuade the man. My mother (his daughter) would break spaghetti in half prior to boiling, but gave up on that by the time I was a teen, I'd guess. That has to be a regional/generational thing.
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May 7, 2020 16:14
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I fork 'n knife it. When you factor in other stuff you add to your pasta, the fork spin method kinda falls apart. That changes the texture of the pasta, which is a sin in Italy... but those guys lost the war, so they can go screw themselves.
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May 7, 2020 17:59
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that's why I serve pasta and sauces and all ingredients separate from one another and either eat them whole individually or only deign to combine them together in my mouth like god intended.
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May 7, 2020 18:21
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Shrimp Scampi but instead of shrimp and butter and parsley it's just a big plate of unseasoned cooked spaghetti.
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May 7, 2020 18:36
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Literally A Person posted:Shrimp Scampi but instead of shrimp and butter and parsley it's just a big plate of unseasoned cooked spaghetti. Scant shrimpy
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May 7, 2020 18:38
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Universe Master posted:Scant shrimpy OH MY loving GOD.  
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May 7, 2020 18:38
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 HERES YOUR DAILY PASTASTIC WALLPAPER!!!!
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May 7, 2020 19:49
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look at that lovely pasta to sauce ratio, I would be pissed too.
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May 7, 2020 20:02
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May 7, 2020 20:10
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thank you, now i can eat
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May 7, 2020 20:26
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bump from page 69 lol
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Apr 29, 2021 20:51
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I make-a the pasta for you!
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Apr 29, 2021 21:12
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 This is the worst pasta It's just dots. just eat rice, idiot also I think it might be racist now
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Apr 29, 2021 21:57
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the gently caress is that, that isnt pasta. Bloop you been eating airsoft pellets I think, I would cross post this to this thread: https://forums.somethingawful.com/showthread.php?threadid=3900057 to confirm
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Apr 30, 2021 01:22
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I think I used acini di pepe one time in place of Israeli couscous one time. It wasn't the same. Literally A Person posted:I make-a the pasta for you! cancel this sick bastard
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Apr 30, 2021 01:27
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Pasta + spumoni! 
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Apr 30, 2021 01:38
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ClamdestineBoyster posted:Pasta + spumoni! this is how you get pisketti
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Apr 30, 2021 01:41
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Please send noods
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Apr 30, 2021 01:45
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The Bloop posted:this is how you get pisketti You use pepe for pissketti I think. 
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Apr 30, 2021 01:47
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I just learned about Haluska (cabbage and noodles basically) today from another goon and I'm going to make it tomorrow. The recipe is right up my alley. Simple, easy, and idiot proof.
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Apr 30, 2021 02:22
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Pasta is my great weakness. I will eat ungodly amounts of spaghetti until I am sick then hate myself for hours. I will then wake up the next day and eat all the leftovers.
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Apr 30, 2021 02:33
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Pennywise the Frown posted:I just learned about Haluska (cabbage and noodles basically) today from another goon and I'm going to make it tomorrow. The recipe is right up my alley. Simple, easy, and idiot proof. Just got a cabbage to make some more sauerkraut with, but it is like 2x as much as I needed and this looks like awesome way to use the rest of it. Thanks goon who told PTF about it!
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Apr 30, 2021 02:56
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Nooner posted:Just got a cabbage to make some more sauerkraut with, but it is like 2x as much as I needed and this looks like awesome way to use the rest of it. 
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Apr 30, 2021 03:02
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Smugworth posted:cancel this sick bastard  I was'a gonna give you the nice'a pasta. Now you get'a the slop I serve Giuseppe.
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Apr 30, 2021 03:07
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