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CainFortea
Oct 15, 2004





Yeah, he was afraid of getting called out to bosses. I really wish I'd copied two dots meltdown, if I thought about it I would have.

Shima, how do those dice roll? I've made some out of acrylic and it worked okay, but they were a lot bouncier than chessex dice. And they rolled a lot longer cuz they just kept bouncing a lot, and the sound didn't sound right.

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Shima Honnou
Dec 1, 2010

The Once And Future King Of Dicetroit



College Slice

I used epoxy resin. They definitely feel and sound different than regular cheapo dice. They roll fine so far.

Pham Nuwen
Oct 30, 2010




CainFortea posted:

I really wish I'd copied two dots meltdown, if I thought about it I would have.

Cyrano can probably retrieve some meltdown posts when the forums settle down a little bit if you really want them.

Somebody Awful
Nov 27, 2011

BORN TO DIE
HAIG IS A FUCK
Kill Em All 1917
I am trench man
410,757,864,530 SHELLS FIRED




It's July and you know what that means.

infrared35
Jan 12, 2005

border patrol qt


Plaster Town Cop

Somebody Awful posted:

They are p. cool except for breaking small parts.

I ainít broken poo poo.

Not yet, anyway.

Fearless
Sep 3, 2003

DRINK MORE MOXIE




tarlibone posted:

Is it? Has anyone actually tried it?

In my youth, I used steak sauce all the time. Sure, it was mainly because I could only afford poo poo steak and also I didn't know better, but the lowest-rent sauce I ever used was County Bob's.

I don't eat steak very often anymore because calories, so when I do, it's usually ribeye or KC strip, and the few times I do get sauce, it's tarragon butter. Or for sirloin, skirt, or flank, maybe something spicy on the side for a few bites.

But I have never actually tried ketchup.

I can't imagine it being very good all by itself. It's heavy sweet flavour would tend to obscure that of the steak.

Captain Log
Oct 2, 2006

Captain Log posted:

"I AINT DYING! Choo choo motherfucker!"




How do you sauce a steak in a respectable way?

Filet Oscar is how. This is also wonderful with crab cakes.

crazypeltast52
May 5, 2010




A raw egg, some capers and seasoning is good on steak tartare.

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ThinkFear
Sep 14, 2007



Captain Log posted:

How do you sauce a steak in a respectable way?

Filet Oscar is how. This is also wonderful with crab cakes.



Truth, gorgonzola is also acceptable.

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