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Hokkaido Anxiety posted:Hey hotheads, Have you thought about just making your own pepper vinegar with habeneros?
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Jul 25, 2021 05:35
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Hokkaido Anxiety posted:Hey hotheads, are you looking for something like this? https://heathotsauce.com/products/goat-rider?variant=39320714510433 i just bought it, i havent opened it yet but vinegar is supposed to be the main flavor. i can let you know how it tastes. edit: just tried it, has a strong heat to it but not overwhelming, you definitely get a lot of the balsamic vingegar, some maple sweetness, but it has a noticebly smoky-flavor to it, almost like adobo sauce with the smoked paprika and smoked peppers. may not be what you want here since i wouldn't say it's super strong in the vinegar you're looking for i'd probably second Ugly's rec there is i think you're going to have to make your own if you want a super duper vinegar sauce. usually overbearing vinegar is a sign of cheap sauces and that's not what most people are selling Xaris fucked around with this message at 08:03 on Jul 25, 2021 |
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Jul 25, 2021 07:56
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Jul 25, 2021 12:56
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Haha I love south park
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Jul 25, 2021 13:08
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Thanks for reminding me I need to reorder some of this tasty stuff 
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Jul 25, 2021 14:03
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Put a bit of actually hot sauce in a bunch of Franks imo
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Jul 25, 2021 18:41
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You could also make a Carolina bbq sauce with some cider vinegar a bunch of Tabasco and black pepper and mustard seed
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Jul 25, 2021 18:46
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That piri piri hot sauce is super tasty.
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Jul 25, 2021 18:51
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You know, piri piri, specifically, to make 'piri piri chicken' is one of those things that I just never quite 'got'. I mean, I DO get it, in terms of, it's savory hot sauce chicken, like, that's an easy enough concept to dig on and I get why people love it, even. But for whatever reason, piri piri itself to me just doesn't taste that great. It's just sort of one-note and 'flat'. It's spicy, and it's salty, yep. But in general just seems like it's "there". The bottled version of the sauce that I had came directly from a Portuguese shop outside of Toronto where there's an ex-pat community of sorts (or at least was, I believe), so as far as I know the stuff I've tried is the legit deal and I wanted to be like "Yes. This is it. Cool!" But it wasn't meant to be.
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Jul 25, 2021 19:04
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Big Beef City posted:You know, piri piri, specifically, to make 'piri piri chicken' is one of those things that I just never quite 'got'. 
ScRoTo TuRbOtUrD fucked around with this message at 19:06 on Jul 25, 2021 |
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Jul 25, 2021 19:04
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In retrospect, and now not actually having it on hand, I wonder how piri piri would go with grilled oysters. I'm betting that's a good combo and pairing it with some charred cebollitas would be a hit. Someone make this and then deliver it to me right now thank you.
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Jul 25, 2021 19:11
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I had grilled sardines on a Portuguese bun with piri piri from a Portuguese cultural house or whatever one time and it was really good. And it was the end of the day so they gave all the leftover buns to my friend. Like two big rear end bags of Portuguese buns. That was a good day.
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Jul 25, 2021 19:31
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humble house ancho & morita smoky tang goes good on everything i won't be checking the thread again so just pm me your thanks
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Jul 25, 2021 19:31
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I accidentally bought a mango hot sauce at Whole Foods the other day. It's awful. Don't put your goddamn fruits in my hot sauce
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Jul 30, 2021 22:39
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that distinction between fruit and vegetable comes down to uh... not science really
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Jul 30, 2021 22:49
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I’ve had a few pineapple hot sauces that were really good. I really like them on pizza
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Jul 30, 2021 22:50
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ive changed my thread vote from a 2 to a 1 after this mango development
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Jul 30, 2021 22:54
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Fruits in hot sauces aren't any issue for me, have at 'em is what I tell everyone around me like the people in church or that guy looking at soup at the grocery store. "Just have AT them fruits in hot sauces" and most times they agree. That said I'm not usually much on mango in general. Not what you'd call a "mango guy" unless the mood hits me.
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Jul 30, 2021 22:55
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i consider mango to be very useful and versatile across a very wide spectrum of dishes and accompaniments that said im not part of the mango cartel either or anything, im just more inclined to believe that somebody got a bad hotsauce that was mango rather than mango being disallowed entry into the hot sauce arena
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Jul 30, 2021 23:00
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many cultures and regional dialects actually refer to mangoes simply as "Hot Mothers" because of their 'ability to deliver' heat in various sauces it's a beautiful mix of the human condition, linguistics, and fruit imo
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Jul 30, 2021 23:10
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like to put tajin on watermalone
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Jul 30, 2021 23:14
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Big Beef City posted:Do you have a Festival foods down in that neck of the woods? If so, they and I think Woodman's stock a brand called "De La Viuda" in both red and verde varieties and they're spectacular, especially the verde which is like a real good 'Herdez -verde' except it has an honest "Green Bell Pepper" note to it which is surprising and fresh, it's good and hard to describe. The red sauce is 'Tapatio with a good Louisiana hot sauce stirred in', as much as "It's good enough to buy, friggin great on eggs" but like, I wouldn't write my mother about it as the ship was sinking type of hot sauce. I picked up the green pepper De La Viuda. I just tasted it with my finger but it reminds me of the Yellow Bird serrano. I found it at Festival.
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Jul 31, 2021 00:16
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numberoneposter posted:like to put tajin on everything I can
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Jul 31, 2021 03:31
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| # ? Apr 25, 2024 13:14 |
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I lost all my hot sauce tolerance when I went on a low acid diet for a few years. These days sriracha and hot no name salsa are good enough heat for me. Cholula, valentina, just a good taste and enough heat for this baby tongue.
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Jul 31, 2021 04:23
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