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dee eight posted:eat a bag of dicks I don't think I can feed that to a child
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Jun 12, 2020 22:56
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Derpies posted:I don't think I can feed that to a child what does that have to do with your diet? give the child spaghetti O's and you eat the dicks e: btw i dint vote in ur stupid poll because gently caress anime gently caress goku and gently caress the whole drat internet
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Jun 12, 2020 23:00
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Who What Now posted:I'm not gonna challenge anyone, but I just learned how to make home made Alfredo sauce and it's insane how much better it is than the stuff in a jar and I want to share. I like posts like this because I would never think to add nutmeg, paprika, or chili powder to Alfredo, and now it makes me think about other milk/cheese based dishes that could benefit from any/all of those things.
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Jun 12, 2020 23:10
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Alright alright back to the food
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Jun 12, 2020 23:15
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DarkSoulsTantrum posted:I like posts like this because I would never think to add nutmeg, paprika, or chili powder to Alfredo, and now it makes me think about other milk/cheese based dishes that could benefit from any/all of those things. Honestly I add a few shakes of smoked paprika and chili powder to basically all my sauces.
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Jun 12, 2020 23:18
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Paprika makes everything better
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Jun 12, 2020 23:21
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Who What Now posted:I'm not gonna challenge anyone, but I just learned how to make home made Alfredo sauce and it's insane how much better it is than the stuff in a jar and I want to share. Uh oh. I knew Alfredo was unhealthy but that’s gotta be like 4000 calories of fat between the whole stick of butter and two cups of cream. I’d never looked at a recipe before. Reminds me of the first time I made chocolate chip cookies and I realized they’re 90% butter and sugar and chocolate.
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Jun 13, 2020 00:30
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JackBandit posted:Uh oh. I knew Alfredo was unhealthy but that’s gotta be like 4000 calories of fat between the whole stick of butter and two cups of cream. I’d never looked at a recipe before. Reminds me of the first time I made chocolate chip cookies and I realized they’re 90% butter and sugar and chocolate. It would be very unhealthy to just drink like eight servings of Alfredo sauce, yes.
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Jun 13, 2020 00:41
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Who What Now posted:It would be very unhealthy to just drink like eight servings of Alfredo sauce, yes. lmao loving owned d
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Jun 13, 2020 00:49
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Don’t tell me how to live my life It’s completely fine I hide empty bottles of Alfredo sauce from my wife
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Jun 13, 2020 00:50
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What’s in the hydro flask burrito? Nothing
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Jun 13, 2020 00:51
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HugeGrossBurrito posted:What’s in the hydro flask burrito? nice camelbak, you hike bro?
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Jun 13, 2020 00:52
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Sid Vicious posted:nice camelbak, you hike bro? Slurps heavily Yeah man I do whatever
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Jun 13, 2020 00:53
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dude doesn't hike...psh . . .
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Jun 13, 2020 00:54
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Left over 98% lean hamburger Ore ida tator tots (~12) Korean bbq sauce Plate in Tupperware (medium) 
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Jun 13, 2020 02:10
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Burt Sexual posted:Left over 98% lean hamburger I want to die immediately. Instant death.
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Jun 13, 2020 02:16
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Burt Sexual posted:Left over 98% lean hamburger NUKE THAT RIGHT NOW AND EAT IT
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Jun 13, 2020 02:17
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Burt Sexual posted:Left over 98% lean hamburger It's like the national bachelor dish
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Jun 13, 2020 02:21
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Burt Sexual posted:Left over 98% lean hamburger This has the same energy as Spin's breakfast
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Jun 13, 2020 02:27
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That little speck on the tator tot is not an ash from my smoke, it’s oragano.
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Jun 13, 2020 02:32
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Who What Now posted:This has the same energy as Spin's breakfast lol
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Jun 13, 2020 02:38
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Burt Sexual posted:That little speck on the tator tot is not an ash from my smoke, it’s oragano. Thank you for clarifying
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Jun 13, 2020 02:43
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Strong midwest energy in that dish, Burt
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Jun 13, 2020 02:58
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Needs some kind of cheese added to it imo. Maybe add onion. Then put it in between some grilled sourdough.
DeadFatDuckFat fucked around with this message at 03:19 on Jun 13, 2020 |
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Jun 13, 2020 03:17
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Burt Sexual posted:Left over 98% lean hamburger needs chili, cheese and diced onion added and then we're talkin'
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Jun 13, 2020 03:22
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Chinatown posted:needs chili, cheese and diced onion added and then we're talkin' This guy fucks
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Jun 13, 2020 03:38
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Derpies posted:This guy fucks im taking inspiration from the hollowed Garbage Plate
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Jun 13, 2020 03:53
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Derpies posted:Thank you for clarifying I’m actually speculating
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Jun 13, 2020 04:06
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Chinatown posted:needs chili, cheese and diced onion added and then we're talkin' You can say this about literally every recipe known to man
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Jun 13, 2020 04:17
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Bacontotem posted:(USER WAS PUT ON PROBATION FOR THIS POST) poopy toots
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Jun 13, 2020 04:38
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Ben Smash posted:For dinner you should have Gyros. Ben feel free to participate in this thread if you at least submit non tuna suggestions like this one (tuna posters will be thrown down a well) and we will not awoo at you anymore. I only ask you obey the rules and put in some  to your recipes.
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Jun 13, 2020 06:28
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so I feel like I've been in a cooking funk lately and doing a week of goon picked dishes sounds interesting. I don't mean to hijack this thread but goons suggesting to goons what to cook sounds fun so why not make it a thread recipe suggestion: chef john's apple cider pork is a favorite of mine. its a nice combination of sweet, spicy, and savory and its super easy https://www.allrecipes.com/recipe/229624/pork-chops-with-apple-cider-glaze/
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Jun 13, 2020 11:11
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Bagels
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Jun 13, 2020 11:43
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Since I already introduced the pea soup I'll give instructions on the True Finnish Student experience. You take a can of pea soup, chuck it in a pot, add half a can of water, chop up some ham and a little bacon, add rosemary to taste. Heat it up, bam. Better than noodles. If you're a fancy lad with parents funding you you add milk or cream instead of water. If you're a true hardcore student you ignore all the other ingredients and add even more water to make it last longer while you cry into your textbooks. e: Also don't tell me to make my own pea soup this isn't Gurdon Rumsauce's Kitchen Delirium. e2: gently caress I forgot the key ingredient. Add about a teaspoon of mustard per bowl. Strong and sweet is ideal but practically any will do. Nurge fucked around with this message at 11:54 on Jun 13, 2020 |
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Jun 13, 2020 11:51
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dee eight posted:e: btw i dint vote in ur stupid poll because gently caress anime gently caress goku and gently caress the whole drat internet 
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Jun 13, 2020 15:28
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Baked beans on toast. It's delicious and nutritious. The baked beans come in a can, pour them into a pot and heat. You put bread in a toaster to make toast, then butter it. Then put the hot beans on the buttered toast. Enjoy! 
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Jun 13, 2020 16:58
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BigBadSteve posted:Baked beans on toast. It's delicious and nutritious. The baked beans come in a can, and you put bread in a toaster to make toast, then butter it. This is actually mini derps favorite meal and we make it at least once a week, so I got this one on lockdown
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Jun 13, 2020 16:58
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BigBadSteve posted:Baked beans on toast. It's delicious and nutritious. The baked beans come in a can, and you put bread in a toaster to make toast, then butter it. I tried to make this and somehow wound up with beef Wellington?
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Jun 13, 2020 16:59
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I recommend this amped up version of tuna noodle casserole: Butter to grease the pan 12 ounces wide egg noodles or whatever pasta you want 2 tablespoons olive oil 2 cups sliced cremini mushrooms 1/3 cup minced shallots (about 2 large shallots) 4 cloves garlic, minced 1/2 cup dry white wine 3 tablespoons flour 3 1/2 cups whole milk 3/4 cup grated parmesan 3 tablespoons capers, drained 2 5-ounce cans chunk light tuna, drained 1/2 cup sour cream 1 cup thinly sliced kale or spinach 1 1/2 teaspoons dried thyme 1 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 1/2 cup bread crumbs 1/2 cup finely chopped Italian parsley, to top Preheat your oven to 375F. Butter your casserole dish and set it aside. Cook the pasta al dente and drain and set it aside. In a large saucepan, heat olive oil over medium heat. Add your mushrooms and shallots and cook them for about 5 minutes until they look nice. Add the garlic and cook for another minute or so. Slowly pour in the white wine, lower the heat to medium-low, cook for about 3 minutes until the liquid is reduced by half. Add flour to the pan and stir well until all the mushrooms are coated nicely. Increase heat to high and slowly pour in the milk and leave until the mixture boils. Reduce the heat to medium and cook for about 4 minutes until it looks like more of a sauce, stirring to make sure nothing sticks. In a large bowl, combine the cooked pasta, parmesan, capers, tuna, sour cream, kale or spinach, thyme, salt, and pepper. Add the mushroom sauce to the bowl and stir until everything is combined well. Transfer to your casserole dish and set aside. Melt butter in a saucepan over medium heat. Sprinkle in the breadcrumbs and cook for like 2-3 until the breadcrumbs are somewhat toasted. Sprinkle on top of your casserole dish and bake it for 20 minutes or until the top is lightly browned. Remove from the oven and sprinkle chop parsley on the top. Serve hot.
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Jun 13, 2020 17:15
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Cough Drop The Beat posted:I recommend this amped up version of tuna noodle casserole: I will throw you into a well
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Jun 13, 2020 17:21
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