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my mom cooked dinner basically 100% of the time but my dad's "special" dish was his boxed mac and cheese which meant adding a little extra milk (i think??? idk but i was excited for it as a dumbass child)
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Jul 17, 2020 05:49
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what's ur dads username
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Jul 17, 2020 05:57
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i think my dad would call this forum "loving dumb" he wrote off obama after the geithner appointment way back in prehistoric times so hes cool
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Jul 17, 2020 06:08
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Best way to make grilled cheese is the chef john method. So in addition to the layer in the middle that gets nice and gooey you put some shredded cheese to directly touch the pan. It caramelises and forms that thick delicious crusty cheese. You know how everyone goes for the pizza slice where the cheese spilled slightly and got super crispy? Whole sandwich of that effect. Also the crunch is unreal E; "chef john grilled cheese" on youtube will find you the vid im too lazy to paste it myself dex_sda fucked around with this message at 09:34 on Jul 17, 2020 |
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Jul 17, 2020 09:31
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dex_sda posted:E; "chef john grilled cheese" on youtube will find you the vid im too lazy to paste it myself he didn't really go into any detail imo https://www.youtube.com/watch?v=Sl4JbBK--Bo
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Jul 17, 2020 18:53
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dex_sda posted:Best way to make grilled cheese is the chef john method. So in addition to the layer in the middle that gets nice and gooey you put some shredded cheese to directly touch the pan. It caramelises and forms that thick delicious crusty cheese. You know how everyone goes for the pizza slice where the cheese spilled slightly and got super crispy? Whole sandwich of that effect. let me introduce you to the squeeze burger  https://www.seriouseats.com/2008/04/serious-sandwiches-squeeze-burger-w-cheese-sk.html
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Jul 17, 2020 19:14
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Crusty Nutsack posted:let me introduce you to the squeeze burger 
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Jul 17, 2020 19:34
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kolby posted:he didn't really go into any detail imo hahah i love this
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Jul 17, 2020 20:16
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IT'S FOR YOU DAWG
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Jul 17, 2020 20:21
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Crusty Nutsack posted:let me introduce you to the squeeze burger it took a second to figure out what was going on there and i can see the appeal but i don't want to risk my health eating one. respect to anyone brave enough to chase the flavor to its logical conclusion (an enormous coronary)
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Jul 17, 2020 22:58
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no flavor country for old men
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Jul 17, 2020 23:04
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Saint Isaias Boner posted:it took a second to figure out what was going on there and i can see the appeal but i don't want to risk my health eating one. respect to anyone brave enough to chase the flavor to its logical conclusion (an enormous coronary) the "eating one of these will kill you instantly!!!!" hyperbole is dumb don't do it this is a no food shaming zone
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Jul 17, 2020 23:06
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Squizzle posted:no flavor country for old men what about england?
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Jul 17, 2020 23:09
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Crusty Nutsack posted:the "eating one of these will kill you instantly!!!!" hyperbole is dumb don't do it how about a no poster shaming zone ya dick
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Jul 18, 2020 01:04
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Saint Isaias Boner posted:how about a no poster shaming zone ya dick 
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Jul 18, 2020 01:12
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Taintrunner posted:Bought a Japanese hot sand maker. Absolutely killer. that owns
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Jul 18, 2020 03:06
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you can make a sandwich press out of a big and a small cast iron skillet, get them both hot then slap the small one on top of the sandwich... just make sure the bottom of your small pan isn't a greasy nightmare like mine usually is
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Jul 18, 2020 04:41
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that's just extra, matured flavor
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Jul 18, 2020 07:33
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yall shut my rear end down i can respect that
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Jul 18, 2020 07:45
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Saint Isaias Boner posted:it took a second to figure out what was going on there and i can see the appeal but i don't want to risk my health eating one. respect to anyone brave enough to chase the flavor to its logical conclusion (an enormous coronary) IDK I'm worried about just the mechanics of eating it. Do I take a bite of the big cheese cracker first... am I supposed to knock it off before i eat it... what's the ettiquette?
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Jul 18, 2020 17:34
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Arrhythmia posted:IDK I'm worried about just the mechanics of eating it. Do I take a bite of the big cheese cracker first... am I supposed to knock it off before i eat it... what's the ettiquette? I think most people probably break off and eat some first because how can you resist? and then they put the big pieces of skirt (it's called a cheese skirt lol) in the burg so you get crunchy caramelized cheese in the sandwich
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Jul 18, 2020 17:39
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i think too many burgs neglect texture as part of the dining experience and im tempted to try to make this thing next time i put some burgs together
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Jul 18, 2020 17:46
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i make the iceberg lettuce (and sometimes onion) do the heavy lifting there and they're not really up to the task of structuring a properly sloppy burg
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Jul 18, 2020 17:47
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there's a place here that does cheese skirts on tacos, it's good
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Jul 18, 2020 17:48
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I had a Southwestern-style Tex-Mex burg once that included a freshly fried tostada shell under the patty. it was way better than I expected it to be
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Jul 18, 2020 17:53
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fried cheese improves everything. well except your lifespan
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Jul 18, 2020 20:17
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Peachfart posted:fried cheese improves everything. well except your lifespan But who needs that right now.
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Jul 18, 2020 20:48
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Peachfart posted:fried cheese improves everything. well except your lifespan it improves one's lifespan as well op
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Jul 18, 2020 22:07
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How come every special thing on a burger just makes it harder to eat
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Jul 19, 2020 01:06
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 we're having the only other family we trust over so the kids can play and I'm making St Louis Ribs, chicken thighs and kielbasa baked beans
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Jul 19, 2020 19:22
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oxsnard posted:
I loving love baked beans. Airdrop, please.
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Jul 19, 2020 19:22
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Arrhythmia posted:I loving love baked beans. Airdrop, please. I hate most baked beans because they're usually too sweet. The trick is to make the Marcella Hazan pasta sauce, save the onion grind it up and put it in the baked beans with only a tiny bit of brown sugar. It's a subtle sweetness instead of the syrupy sweetness in KC style baked beans
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Jul 19, 2020 19:25
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oxsnard posted:
that looks glorious is that pyrex? be careful with that on a grill. they love shattering from thermal shock. would be a tragedy to lose those beautiful beans
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Jul 19, 2020 19:31
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Crusty Nutsack posted:that looks glorious yeah it's at 250 degrees tho. I ran out of foil pans
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Jul 19, 2020 19:32
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the best part of covid is that my food waste has probably gone down 3x in the past few months because I have to strategically shop now so I just make do with what I have. I've also cut my beef consumption to probably once every two weeks at most. I eat "vegetarian" probably 70% of meals, though bacon fat and lard in small amounts really helps. My personal carbon footprint has shrinked drastically and I've been eating great HEB has this great vegan chorizo that becomes really good with a teaspoon per pound of bacon fat. Things like tacos/sloppy joes with soy crumbles and more tofu
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Jul 19, 2020 19:36
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oxsnard posted:
That looks amazing jfc
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Jul 19, 2020 19:40
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oxsnard posted:
i dont like meat all that much and this still made me incredibly hungry , it looks great
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Jul 19, 2020 20:27
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drat big fancy weenies in them beans
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Jul 19, 2020 20:31
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Saint Isaias Boner posted:i dont like meat all that much and this still made me incredibly hungry , it looks great one of my best friends is a vegan but makes an occasional exception for slow smoked meats. There's something very primal(???) about it I think
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Jul 19, 2020 20:44
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oxsnard posted:one of my best friends is a vegan but makes an occasional exception for slow smoked meats. There's something very primal(???) about it I think i think if meat's prepared properly and with respect that goes a long way towards making up for any ethical problems about killing an animal to get it
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Jul 19, 2020 21:15
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